Tuesday, February 14, 2012
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Salted Caramel Sauce

Caramel sauce might be one of Hubby’s favorite things ever. He will always choose a caramel treat over a a chocolatey treat. I’ve just recently gotten more comfortable making my own caramel sauce. It actually is so much easier than I thought it was. Having a candy thermometer is a must for making caramel at home. But that’s really all you need. If you haven’t made your own caramel sauce, do it. Trust me, it’s worth the minimal effort required.

I ended up making a triple batch of this salted caramel during the holidays. I ordered some cute jars online and gave them away as gifts to some family members. Hubby also enjoyed a bunch of this caramel sauce heated up over vanilla ice cream.

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Salted Caramel Sauce

Salted caramel sauce is easier to make than you could ever imagine. And it makes a great gift!

Yield: 2 cups

Ingredients:

1 cup water
2 cups sugar
1 cup heavy cream
2 Tbsp cold unsalted butter
1 tsp fleur de sel

Directions:

Add water to a 2-qt saucepan. Gently add the sugar to the center of the pot - it will mound, that's fine. Cover the pot and bring to a boil over high heat.

Once boiling, uncover the pot and insert a candy thermometer. Continue cooking until the mixture registers 300 F and is just starting to develop some color, about 15 minutes.

Reduce heat under the pot to medium and cook until the syrup is amber and registers 350 F on the thermometer, about another 5 minutes.

Meanwhile, pour the cream into a small saucepan and bring to a simmer. If it simmers before the syrup is ready, just take it off the heat and set aside.

Remove the caramel from the heat and add about 1/4 of the warm cream to the pot. It will bubble furiously so be careful. Once the bubbling subsides, add the remaining cream. When it stops bubbling, whisk gently to incorporate fully. Add the butter and the salt and whisk to combine.

Refrigerate up to 1 month.

Recipe from Cook's Illustrated, as seen on Erin's Food Files

Better than Store Bought, Condiments, Dessert, Gift Ideas, Other
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9 Responses to “Friday Faves – Two Peas and Their Pod makes Pomegranate White Chocolate Chunk Cookies”

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    1
    The Small Boston Kitchen — January 14, 2011 at 1:07 pm

    What a great idea for a cookie! I love the pictures, and that you thought the add pomegranate to cookies…will have to give these a try, great post!

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    2
    Blog is the New Black — January 14, 2011 at 1:24 pm

    I made TPATP’s pom cookies, too! Delicious! Yours look awesome.

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    3
    Cathy B. @ Brightbakes — January 14, 2011 at 1:33 pm

    These never fail to make me think “What a great idea”…Pomegranate in a cookie is so unique and pretty! (and tasty!)
    love,
    cathy b.

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    4
    Fun and Fearless in Beantown — January 14, 2011 at 1:49 pm

    I love the pairing of pomegranate and white chocolate. I’ve never eaten that flavor combination before but I can how imagine how good it tastes!

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    5
    Rachel — January 14, 2011 at 3:37 pm

    Looks delicious!!

  6. #
    6
    Daisy — January 14, 2011 at 4:59 pm

    cute blog name! this combo sounds amazing!

  7. #
    7
    Megan — January 14, 2011 at 6:46 pm

    Maria has such a great blog… and those cookies sound so good. I kind of want to make a chocolate cookie with pomegranate seeds now.

  8. #
    8
    Maria — January 14, 2011 at 7:06 pm

    Thanks again for having me! This was fun:) I hope your readers like the cookies, we sure do:)

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    9
    Peggy — January 16, 2011 at 11:17 pm

    I love little “experiments” that go so right! Can’t wait to try these cookies!

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