Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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2 Responses to “Peppermint Brownie Mosaic Cheesecake”

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    Vicky — December 17, 2013 at 8:02 pm

    So i just made this over the weekend, in a rush, in like 2-3 hrs, for a party.
    It won the best dessert!
    It wasn’t that difficult,though i think it was a bit expensive, because i didn’t have things like peppermint extract and such.
    Instead of crushed candy canes i put crushed peppermint bark chocolates.

    thanks for the awesome recipe!!!

    • beantownbaker — December 18th, 2013 @ 1:03 pm

      Congrats on winning! How exciting. Glad you enjoyed the recipe. It’s one of my favorites.

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