Happy Birthday!!

Thursday, September 27, 2007

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

Cupcakes, Dessert

1 comment »

6 Responses to “White Chocolate Mocha Cupcakes – take two”

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1

slush — January 25, 2008 at 3:21 am

I love you! enough said. (Oh, and thanks for baking for Cupcake Hero too.) xo
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2

Stef — January 25, 2008 at 5:37 am

Those look tasty!
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3

MrsPresley — January 26, 2008 at 5:24 am

congrats on perfecting this recipe! it sounds so good! i love white chocolate!
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4

How To Eat A Cupcake — January 28, 2008 at 10:20 pm

You had me at “white chocolate mousse!”

Yummmm!
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5

Tempered Woman — January 30, 2008 at 2:06 pm

Wow~ you even have espresso beans in the cupcake! That’s hard core. I swear I can smell those cupcakes just reading the recipe. Nice entry!
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6

Mary — January 31, 2008 at 8:09 pm

Oh these are beautiful! I love the streaks of espresso. I wish I’d been smart enough to try that!