Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

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3 Responses to “Alton Brown’s “The Puffy””

  1. #
    1
    Joelen — April 30, 2009 at 2:12 pm

    I’m like you in that I prefer the chewy too! Regardless, these look wonderful!

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    2
    Mermaid Sweets — April 30, 2009 at 3:54 pm

    I have been meaning to try the chewey and do the refrigeration trick, these sound good too!

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    3
    h2babe — May 1, 2009 at 4:17 pm

    I like my cookies chewy too! But these look yummy. My husband though loves all cookies…;-)

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