Black Forest Cupcakes for Frosting for the Cause
Have you guys seen the blog Frosting for a Cause? From their about page
Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.
The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!
You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.
One Year Ago: Chinese Restaurant Almond Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUMMMY! NOW I AM HUNGRY! I wonder if you could use a ratio of real butter in the filling?
The filling recipe does use real butter as well as shortening.
did they taste good? they look amazing! i’m glad you got to spend such nice time with your sister 🙂
Love your blog. I have a huge sweet tooth. I’m from the North shore area, but live in NH now.
Good question yumventures! They were really good. The thin ones were a bit too crispy and the thicker ones were just perfect texture wise. Everyone loved these.
I saw your photo of the oreo and thought “fabulous”. Just save the recipe to try!