Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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10 Responses to “Easter Candy Bites”

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Jennyfer — March 17, 2008 at 2:34 am

Good job! Looks like we were on the same page for the most part. Great minds think alike. 🙂
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Nikki57 — March 17, 2008 at 2:52 am

Great job! They look great
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CB — March 17, 2008 at 4:17 am

cupcakes AND cadbury eggs? I have died and gone to heaven. Great job!
-Clara
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4

Elizabeth — March 17, 2008 at 3:03 pm

Great minds! That’s exactly what came to mind for me too! They look amazing! I might make them anyway (although that means I have to figure something else out for the contest!) They sound AMAZING!
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Butta Buns — March 17, 2008 at 5:00 pm

This is brilliant, who’d of thunk it!
They look amazing too, I’m making a dash for the nearest CVS to pick up a few eggs.
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Kristina — March 17, 2008 at 6:04 pm

These look amazing!
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Brooke — March 17, 2008 at 7:54 pm

Oh, you are my hero. I LOVE Cadbury eggs. This is a fantastic idea! Mmmmm…
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Jaime — March 18, 2008 at 1:14 am

mmmm cadbury eggs are my favorite!! funny how they harden when you bake them!
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LisaRene — May 1, 2008 at 5:40 pm

I find it very amusing that you had a “third try” 🙂

I too get determined and will proceed to make the same recipe over and over until I get it right. Sometimes I even dream about an imperfect recipe and can’t wait till morning to give it another try 🙂

Perseverance pays off!
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Christina — March 4, 2010 at 2:35 am

I can’t wait to try these! You are a goddess in my book!