Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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4 Responses to “French Silk Pie Bars”

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Eva @ Eva Bakes — September 4, 2014 at 2:41 pm
Congrats, Jen! Your French silk pie bars look heavenly. 🙂
- beantownbaker — September 7th, 2014 @ 11:10 am
  
  Thanks!
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Ashley @ My Midwest Table — September 11, 2014 at 6:17 pm
Best news ever! Congratulations!

French silk pie is my favorite way to Blizzard at DQ, so I know these bars would be right up my alley, too. Funny that you mentioned about the lack of chocolate curls. I noticed earlier this week that in the bakery department at Wal-Mart, of all places, they had packaged chocolate curls. Haven’t tried them, but I made a mental note for the future. Just passing along!
- beantownbaker — September 12th, 2014 @ 10:41 pm
  
  Woah, they have a French silk pie blizzard at DQ?!? I always get Heath and M&M in mine. I’ll have to let my brother know about that.
  
  Interesting to know since making chocolate curls is not something I’m good at. Let me know if you try them and I’ll do the same.