Black Forest Cupcakes for Frosting for the Cause
Have you guys seen the blog Frosting for a Cause? From their about page
Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.
The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!
You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.
One Year Ago: Chinese Restaurant Almond Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
How adorable!! So creative and I’m sure delicious too!
Those are SOOO cute!
Those may be the cutest cupcakes I’ve ever seen!
Oh my goodness! HOW CUTE! I seriously LOVe this idea! I’m so starring these to make! Thanks!
These are so adorable!!
Fabulous idea. I think your idea of the two shades of green was great too!
Cool! I love watermelon. These look like so much fun, kids would go crazy for these. 🙂
Beyond being probably the best looking summer cupcakes invented. I have to give props to the chef on the taste front as well. These were highly popular at said cookout and were demolished by all.
I love them! So creative!
Do I have to put in coffee? I can’t stand coffee at all.