Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

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12 Responses to “S’mores Cupcakes”

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Fun and Fearless in Beantown — October 7, 2010 at 1:28 pm

I think we both know that I’m not a baker…yet I still think I need a kitchen torch! Can I help that I’m addicted to kitchen gadgets?
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Eliana — October 7, 2010 at 2:12 pm

I love using my kitchen torch. I think I will have whip it out soon to make these beauties. They look super delish.
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Courtney — October 7, 2010 at 2:50 pm

These are ADORABLE! I don’t even like S’mores, but I might try these.
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Daisy — October 7, 2010 at 3:07 pm

Kinda jealous of your kitchen torch. These smores goodies have me drooling all week!
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Jen — October 7, 2010 at 3:15 pm

These look great — love s’mores cupcakes. I love making these because the kitchen torch is fun to play with.
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stephchows — October 7, 2010 at 3:49 pm

ok now all I want is smores in every variety possible LOL YUM!!!!!! thanks so much for the vote!
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Rachel Cannon Humiston — October 8, 2010 at 3:32 pm

This looks so heavenly! I’ll be dreaming about that frosting tonight…
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Jami — October 10, 2010 at 3:20 am

I recently made some s’mores cupcakes using a piece of graham cracker as a crust, but I thought it tasted salty. Of course, I used a mix, which probably did have added salt. I am going to try this method. I’d also love to try the torch! woo hoo!
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nutmegnanny — October 12, 2010 at 2:39 am

These look delicious! I have got to try that marshmallow frosting…sounds amazing!
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Xiaolu — October 18, 2010 at 12:53 am

I made and blogged about these and they’re so delicious. Thanks for the inspiration. I did increase the amounts of everything but the cake batter since I had so much left over.
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breader33 — January 23, 2011 at 9:56 pm

These are just, amazing. i used the Hershey’s ‘special dark’ cocoa powder, and they were to die for. i will definitely be making these again.
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The Addicted Baker — March 30, 2011 at 10:29 pm

I just made delicious s’more cupcakes. Check it out: http://theaddictedbaker.blogspot.com/2011/03/smore-cookies.html