Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

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10 Responses to “Double Fudge Brownies”

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    1
    Mandy — October 1, 2010 at 1:42 pm

    I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.

    (Just can’t let my husband know, who is a personal trainer, lol!)

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    Fun and Fearless in Beantown — October 1, 2010 at 1:57 pm

    These were seriously the best brownies ever! I can’t wait to re-use this recipe!

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    Sheila — October 1, 2010 at 2:20 pm

    Those look outrageously delicious!!!

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    Courtney — October 1, 2010 at 2:46 pm

    I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!

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    Evan B — October 1, 2010 at 3:48 pm

    Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!

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    nutmegnanny — October 1, 2010 at 4:18 pm

    Yum! I love brownies! I’m thinking I actually might make some right now 🙂

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    Megan — October 1, 2010 at 4:34 pm

    You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!

    I was good, and I let my KAF brownies rest overnight though.

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    THE OLD GEEZER — October 1, 2010 at 10:40 pm

    I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.

    God Bless You ~Ron

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    The Small Boston Kitchen — October 2, 2010 at 1:06 pm

    HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..

    Great post, as always!

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    Eliana — October 4, 2010 at 7:44 pm

    These look sinfully delicious 🙂

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