Black Forest Cupcakes for Frosting for the Cause

Tuesday, February 8, 2011

Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

Cupcakes, Dessert

no comments »

14 Responses to “12 Days of Cookies – Chocolate Peppermint Meringue Kisses”

#
1

Katie — December 22, 2008 at 7:13 pm

These are absolutely GORGEOUS! I’ve never seen a treat so perfect! So impressed!!
#
2

Joelen — December 22, 2008 at 8:38 pm

Beautiful job! I love the addition of chocolate and peppermint on the bottom for additional texture!
#
3

Amy Kingman — December 22, 2008 at 8:38 pm

Oh my goodness those are so pretty!
#
4

~Amber~ — December 23, 2008 at 1:33 am

OMG these are adorable!! Great job.
#
5

Tiffany and Ganesh — December 23, 2008 at 1:52 am

wow, these are so pretty and look delish!
#
6

Scott W. — December 23, 2008 at 2:36 am

how great are these! you can’t buy something that looks so nice.
#
7

Jen — December 23, 2008 at 2:50 am

Thanks everyone. I’m pretty happy with how they turned out. Everyone loved them.
#
8

Hallie Fae — December 23, 2008 at 3:30 pm

Wow, I’m impressed. Those look great. What did you do with over 100 meringues?? 🙂
#
9

Jen — December 23, 2008 at 7:01 pm

Hallie – I took half to a holiday potluck and the other have came to my in-laws with us for Christmas. They’re going on the cookie tray. The good thing is they keep well and go fast! And Hubby loves them so I have a hard time keeping his hand out of the bag of these guys.
#
10

Steph — December 30, 2008 at 11:39 pm

These are beautiful!
#
11

Ali — November 15, 2009 at 4:21 pm

Hi, these look great and I want to try them as gifts this year. Thanks! One question, how do you “paint” the red coloring into the bag?
#
12

Jen — November 15, 2009 at 9:45 pm

Ali,

Using a small paint brush, I dipped it into the food coloring and painted stripes on the inside of the pastry bag prior to filling it with the meringue.
#
13

cindy6174 — January 3, 2010 at 10:11 pm

These as well as your Raspberry Meringue Cookies look wonderful. I wish I had come upon these before the holidays as they would have made a great addition to my cookie plate!
#
14

Cornelius the Pig — December 22, 2010 at 6:03 am

i realize these were posted 2 years ago… but i just found them and they look wonderful! so pretty!