Black Forest Cupcakes for Frosting for the Cause

Have you guys seen the blog Frosting for a Cause? From their about page

Once a day, every day for a year you will be treated to a new and talented blogger who will showcase their home-made, hand-decorated cookies or cupcakes together with their recipes. Almost everyone, everywhere, has been touched by cancer in one form or another. The guest bakers will also share in a very personal manner with readers of Frosting for the Cause, about a woman in their life who had to face this terrible disease head-on.

The bakers/bloggers who participate all agree to donate $25 to the Canadian or American Cancer Society. As an added bonus, my company does donation matching, so my donation got doubled!

You should definitely check it out. Especially if you want the recipe for these Black Forest Cupcakes. I’ve provided the guest post for them today including the recipe for this cute little guy.

One Year Ago: Chinese Restaurant Almond Cookies

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5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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    beantownbaker — March 30, 2011 at 5:25 pm

    If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.

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    beantownbaker — March 30, 2011 at 5:25 pm

    Oh great tip. I stored mine at room temperature.

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    beantownbaker — March 30, 2011 at 5:26 pm

    Let us know how they turn out for you.

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    beantownbaker — March 30, 2011 at 5:27 pm

    I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.

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    beantownbaker — March 30, 2011 at 5:27 pm

    Isn’t it so fun baking with other bloggers?

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