Crockpot Hawaiian Pulled Pork
We all agree that pulled pork is awesome, right? I mean, it cooks on low in the crockpot for hours and is just falling apart and so tender. There’s really nothing better. For quite some time now, I’ve been making this Crockpot Pulled Pork. It gets rave reviews. It’s delicious and everything you could ask for in a saucy spicy pulled pork.
But sometimes you don’t want saucy. And you don’t want spicy. You just want porky. (Is that a word? I’m not sure, but I’m going with it). This pulled pork is AMAZING. I literally woke up the morning after I put it in the crockpot – did I mention I cooked it for 20 hours? – anyways, I woke up the next morning and was confused. I saw Hubby still snoring away in bed. But I smelled bacon. Who was cooking bacon in my house that Saturday morning? I stumbled in the kitchen, clearly confused. Then upon seeing my crockpot, remembered that we had pork cooking low and slow. For 20 hours. Yea, just let that one process for a minute.
When Hubby did wake from his slumber, he hit up a local bakery for some rolls and we enjoyed Crockpot Hawaiian Pulled Pork sandwiches. I topped them with provolone and melted the cheese under the broiler for a minute. It’s seriously amazing what you can make with three simple ingredients and 20 hours in the crockpot.
One Year Ago: Crockpot Pulled Chicken
Two Years Ago: Sesame Crisps
Three Years Ago: Crockpot Beef and Peppers
Crockpot Hawaiian Pork Roast
3 ingredients + 20 hours = Amazing pulled pork
Yield: serves 12
Prep Time: 10 minutes
Cook Time: 20 hours
Total Time: 20 hours
Ingredients:
6 pounds pork butt roast
1 1/2 Tbsp sea salt
1 Tbsp liquid smoke flavoring
Directions:
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Recipe from Big Flavors from a Tiny Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I am obsessed with your crockpot chicken tacos and am sure this is going to be another favorite crockpot chicken recipe in our house!
P.S. I had a cake craving last night and jumped on your blog to look up cupcake recipes… you have 101 cupcake recipes?!!
beantownbaker — February 24th, 2011 @ 9:03 pm
Yea… about those cupcakes. I went through a phase at the beginning of my blog. And I’ve been blogging 3.5 years, so that’s really only about 30/year…
I think I would LOVE this recipe! Bret loves pulled chicken and I love slow cooker recipes!
Yum, my husband would totally love this!!
Sounds delicious and perfect for leaving in the pot before work and coming home to wonderfully cooked chicken. Can’t wait to try it!
I love this kind of stuff. We had beef dip sandwiches last night. SO GOOD. I bet we’ve love this too!
Sounds delicious, but I’m sure I’d have to just add one of those chiles 🙂
Yay! I love Pulled chicken sandwiches, I’m so glad you shared this recipe.
Nothing bad about pulled chicken. Nothing. Love all the flavors that the chicken was simmering in. Bet this was awesome!
This is the first time I’ve seen someone else use an Eating Well recipe! I like. 🙂 Also, this chicken looks fabulous and easy….nice work.
These look awesome and so easy to make! I love spicy pulled chicken and I love anything that you can just throw in the crockpot. Can’t wait to try them!
My husband and I made this last night for dinner and it was absolutely delicious! Thanks for sharing!
Has anyone tried freezing this? I dont eat meat, but I am thinking about making this for my husband but there is no way he could eat a whole pot to himself.
beantownbaker — May 7th, 2012 @ 10:10 am
Like most crockpot meals, this meat freezes just fine. I like to portion it out into individual sized portions prior to freezing so you can just grab one and go.
Hi! I made this last year and it was a huge hit. I want to make it again for a holiday pot luck, but when I looked at the recipe today, it seemed to have the directions listed twice, and no ingredient amounts. I was able to find the recipe at eating Well, but wanted to let you know that there may be something wrong here.
beantownbaker — December 1st, 2013 @ 6:46 pm
Thanks for the update. I am fixing the post now. Glad this recipe was a success for you!
love Pulled chicken sandwiches,