Boston baked beans in the Crockpot (My Kind of Town)

I love all of Joelen’s creative blogging events. This month, she’s hosting “My Kind of Town Thanksgiving Adventure” which encourages everyone to make a dish specific to your city. I immediately thought of Boston Baked Beans. I’ve never had any baked beans other the kind from a can. Funny side note, my mom likes to eat them cold because they did that when she was young. Gross… Anyways, I do love baked beans. They’re a perfect compliment to any summer barbecue.

These beans are amazing. And very hearty. Hubby and I ate them out of a bowl with a piece of bread for dinner. Very simple and tasty. We didn’t know if we were supposed to leave the bacon in or take it out. We stirred it in and the bacon literally just fell apart and mixed in with the beans. We ate these the next day with some turkey burgers. I’ll definitely be making these again and again.

Note – Hubby was concerned there wasn’t enough liquid in there when we started the crockpot. The bacon adds a lot of liquid to the party, so don’t fret little pet 🙂 If you sub sausage or something else for the bacon, you might want to add some more liquid though.

Crockpot Boston Baked Beans – from Stephanie
3 cans kidney beans, drained and rinsed
2 medium onions, chopped finely
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1 tsp salt
1 1/2 tsp dried mustard – I used 3 Tbsp Dijon mustard
1/4 tsp black pepper
1/2 pound of bacon – I cut the bacon strips in 1/2 so they’d fit in the crockpot

Drain and rinse your beans, and add them to the crockpot. Add onion and brown sugar. Pour in the molasses and ketchup. Add spices. Stir to combine.

Lay slices of uncooked bacon over the top of the beans.

Cover and cook on low for 5-7 hours, or high for about 4. Ours cooked while we were at work, so about 10 hours on low.

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11 Responses to “Fire Roasted Ketchup”

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    1
    Amanda — June 9, 2010 at 1:10 pm

    wow! looks yummy to me. 🙂Service Express

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    Sunshine — June 9, 2010 at 1:13 pm

    So at first I was concerned that it had corn in it. Then I saw that those little yellowy looking things were garlic. Now I’m sold! I’ll be making this for my best friend’s surprise birthday party BBQ. Thanks so much!

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    3
    ErinsFoodFiles — June 9, 2010 at 2:20 pm

    Looks awesome!

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    4
    Mandy — June 9, 2010 at 4:22 pm

    That looks YUMMY! I am totally making this!

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    5
    Elina — June 9, 2010 at 8:35 pm

    This looks more like a cooked salsa. I bet it’s delicious 🙂

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    Fun and Fearless in Beantown — June 9, 2010 at 9:06 pm

    This looks really fresh and easy to make! Thanks for sharing!

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    bcallegra — June 10, 2010 at 2:41 am

    This is going to be a funny comment coming from me, for those who know me well. This recipe looks great, and I’m a person that hates regular ketchup! As one of the other commenters mentioned, this looks more like a salsa topping which is what I’m hoping for. Also, funny that you mentioned grills since we just purchased our first grill – perfect opportunity to try this recipe!

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    Ma What's 4 dinner — June 10, 2010 at 1:00 pm

    This comment has been removed by the author.

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    Ma What's 4 dinner — June 10, 2010 at 1:02 pm

    This looks soooooo yummy. I’m always looking for something new to spread on burgers, it is grilling season after all, well not today, but still.

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

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    giz — June 10, 2010 at 7:08 pm

    Thanks for visiting our blog. I like your version of bacon wrapped dates – have to try that too. Also love easy condiment making – looks fabulous

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    Jennifer Sikora — June 14, 2010 at 5:36 pm

    I just found your blog! OH my gosh!! You have the best looking recipes!

    I am trying this ketchup out!

    Come visit me and view my recipes at http://www.jennifersikora.com

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