Homemade Hot Cocoa Mix

I’m definitely not the first food blogger to post a recipe for homemade hot cocoa mix. And I definitely won’t be the last. That’s because it makes such an easy and fun homemade gift, and I just couldn’t resist.

I used Ghirardelli chocolate and cocoa in mix. Of course, Hubby loved having an excuse to eat more homemade marshmallows and threw quite a few in his cup of hot cocoa!

One Year Ago: Green Bean Casserole
Two Years Ago: Snickerdoodles and Candy Cane Kiss Cookies
Three Years Ago: Chocolate and Peanut Butter Biscotti

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Homemade Hot Cocoa Mix

Yield: 76-2 Tbsp servings

Ingredients:

2 vanilla beans
4 cups granulated sugar
24 oz high-quality semisweet chocolate, coarsely chopped
9 oz dark chocolate, coarsely chopped
2 cups Dutch process cocoa

Directions:

Split and scrape vanilla beans and place in a large bowl or jar with the sugar. Work seeds into the sugar with your fingers. Bury the pods under the sugar. Cover tightly and let stand overnight (or up to months–vanilla sugar keeps forever) at room temperature.

In a food processor fitted with metal blade, process semisweet chocolate and dark chocolate until finely ground, using 4-second pulses. Process in batches, if necessary.

Remove pod from sugar. Add ground chocolate and cocoa powder to sugar and whisk to blend, making sure to combine well. Store mix airtight at room temperature for up to six months.

Assemble your gifts:
Scoop 1 1/2 cups of cocoa mix into a medium sized bag. Attach a tag with the following note: Heat 8 oz milk on med-high heat until scalded. Add 2 Tbsp cocoa mix and whisk until smooth. Top with a marshmallow. Makes 12 servings.

Recipe as seen on Confections of a Foodie Bride, originally from Gourmet

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10 Responses to “Raspberry Cheesecake Swirl Brownies”

  1. #
    1
    just2good — April 21, 2009 at 1:25 pm

    These sound so good!

  2. #
    2
    Joelen — April 21, 2009 at 1:41 pm

    These look delicious!! I love the new look of your blog too! 🙂

  3. #
    3
    thecookingnurse — April 21, 2009 at 2:25 pm

    MMMM, I love raspberries and chocolate!

  4. #
    4
    Colleen — April 21, 2009 at 6:05 pm

    Wow, these look amazing! They have been starred and will be made soon!

  5. #
    5
    Stephanie Wagner — April 21, 2009 at 6:52 pm

    The first step is admitting you have a problem, the next step is sending your fresh baked sweets to your buddies in Indy! I’m here to help you through these tough times. 🙂

  6. #
    6
    Deborah — April 22, 2009 at 4:59 am

    Oh how funny, I do believe this is my recipe from awhile ago, but someone turned them into mini brownies! Glad you liked them! 🙂

  7. #
    7
    Ingrid — April 22, 2009 at 1:54 pm

    Sounds and looks great. I will definitely keep these in mind when someone’s wanting brownies.
    ~ingrid

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    8
    bcallegra — April 23, 2009 at 12:18 am

    I empathize with your baking addiction and apologize for being a food stalker – I actually made the brownies for work today! The funny thing is that a coworker forwarded me the link to your blog and these brownies yesterday and I was pleased to tell her that I was already a devoted fan.

  9. #
    9
    Suzy — April 23, 2009 at 11:54 pm

    These look so delish. I hear you about addiction and waist line. Just have to walk it off when you can….LOL

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    10
    Mermaid Sweets — April 29, 2009 at 12:14 am

    I hear you on the addiction, these look great – must try them for one of my friends who will love it.

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