Shortbread Cookies

Shortbread Cookies are a classic cookie that is often overlooked. I was always the weird one who ordered a box of shortbread cookies while others were ordering caramel delights and thin mints. I had no idea making Shortbread Cookies was so easy. Three simple ingredients come together in just a few minutes. You could be enjoying a Shortbread Cookie about 20 minutes after you print this recipe.

My sister thought these would be better with some sprinkles on them. In fact, she rolled some of her Snickerdoodles in sparkly sprinkles and we dubbed them Sparkledoodles. But I digress. I do agree that these could be made even more festive by rolling the edges in some sprinkles.

Two Years Ago: Goat Cheese and Tomato Tarts and S’mores Cookie Bars
Three Years Ago: Black Bean Cakes

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Shortbread Cookies

Yield: 3 dozen cookies

Ingredients:

1 cup butter, softened
1/2 cup powdered sugar
2 cups flour

Directions:

Cream butter and powdered sugar. Add flour gradually and stir, eventually working with hands.

Form into balls and place on a cookie sheet. Flatten with a cookie press, fork, or bottom of a glass.

Bake at 350 for 15 minutes or until just slightly browned at edges.

Recipe from Me Likey Food

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9 Responses to “Rocky Ledge Bars”

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    Cara — March 22, 2010 at 1:05 pm

    I’d love to have one of those for breakfast right about now 🙂 Can’t wait to see what else is in store this week!

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    yumventures — March 22, 2010 at 1:06 pm

    These look amazing and delicious! I have never made bars, but I love eating them! I can’t wait to see the rest of your recipes, and I’m sure they will inspire me to make some bars of my own 🙂

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    Sara — March 22, 2010 at 3:31 pm

    These look great! They’ve got a little bit of everything.

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    KV — March 22, 2010 at 7:53 pm

    Yummm. I’m excited to see what else you post this week – I always make bars instead of individual cookies, so much easier!

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    ErinsFoodFiles — March 22, 2010 at 10:44 pm

    Those bars will always have a special place in my heart, because that’s what I debuted my blog’s new look with! Plus… they are just insanely delicious!

    Looks great!

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    Julie — March 23, 2010 at 1:02 am

    I can’t even begin to tell you what I’d give for one of those right now!

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    Kelly — March 23, 2010 at 11:35 am

    Those look delicious and definitely something my hubby would love. I’ve been in a baking funk lately and will have to try these this week.

    On another note…since you’ve changed your blog around a bit, it’s taking a very long time to load. Is it just me that’s having this problem?

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    Jen — March 23, 2010 at 11:39 am

    Thanks for letting me know Kelly. I haven’t heard that from anyone else. I use Google Chrome and it doesn’t seem to have any issues, but I’ll definitely look in to it.

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    booksncooks — April 15, 2010 at 7:22 pm

    These were great using up all the random baking goods in my kitchen. Wonderful recipe!

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