Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I couldn’t find any cinnamon chips in my area when I wanted to make this so I ended up using vanilla chips instead. I had to make a second batch immediately since the first batch didn’t make it around the room for people before it was completely gone. I just added a bit more cinnamon to make up for the lack of cinnamon chips.
beantownbaker — July 22nd, 2013 @ 8:29 am
Cinnamon chips can be difficult to find. When I find some, I usually buy a couple bags. You can order them online or Hershey has a product finder so you can find a store near you that sells them: http://www.thehersheycompany.com/contact-us/locate-hard-to-find-products.aspx
oh wow, what a great twist on a classic!