Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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5 Responses to “French Macarons – Hazelnut with Chocolate Ganache”

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    Elina (Healthy and Sane) — March 23, 2011 at 6:45 pm

    I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
    Both of your version sound (and look) absolutely delicious!!
    Looking forward to seeing what you and Megan bake next.

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    2
    Elina (Healthy and Sane) — March 30, 2011 at 11:26 am

    I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
    Both of your version sound (and look) absolutely delicious!!
    Looking forward to seeing what you and Megan bake next.

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    3
    beantownbaker — March 30, 2011 at 5:23 pm

    You should definitely get her cookbook. I’ve had mine for a few months now and it’s very drool-worthy.

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    beantownbaker — March 30, 2011 at 5:23 pm

    That could be. It was a bit nerve-wracking to tell when they were mixed enough…

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    beantownbaker — March 30, 2011 at 5:24 pm

    Let me know how it turns out for you.

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