Pink Raspberry Marshmallows

Monday, October 15, 2012

Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Dessert, Other, Power of Pink

no comments »

11 Responses to “Strawberry Peach Basil Cupcakes”

#
1

Becca — August 20, 2009 at 12:54 pm

Beautiful! I love the green pop of the basil scatted throughout.
#
2

Megan — August 20, 2009 at 2:46 pm

These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!
#
3

fearlesskitchen — August 20, 2009 at 2:49 pm

Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.
#
4

Colleen — August 20, 2009 at 3:06 pm

i love your cupcake week! i have been craving them this week too!
#
5

Sunshine — August 20, 2009 at 3:18 pm

These look super yummy!
#
6

m.e. — August 20, 2009 at 3:56 pm

Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)
#
7

Jen — August 20, 2009 at 3:59 pm

Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.
#
8

Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

Those cupcakes look amaaazing.
#
9

nutmegnanny — August 21, 2009 at 4:37 am

Not only are these cute they are adorable too!
#
10

herbal products — January 5, 2012 at 8:57 am

This is a tasty dish to experiment with. There are also various herbs and spices you can mix.
#
11

Davis — July 13, 2016 at 7:55 pm

I’d like to thank you for the efforts you have put in writing this site.
I really hope to see the same high-grade blog posts by you later on as well.

In truth, your creative writing abilities has motivated me to get my own site now 😉