Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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12 Responses to “Pumpkin Salted Caramel Snickerdoodle Bars”

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    1
    Anna @ Bashful Bao — October 10, 2013 at 1:01 pm

    These bars look absolutely amazing! I love the distinct layers!!

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    2
    Dina — October 11, 2013 at 7:51 am

    they look delish!

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    3
    Elaine Christen — October 11, 2013 at 9:50 pm

    What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!

    • beantownbaker — October 13th, 2013 @ 1:06 am

      Sorry, I’m updating the recipe now. I used an 8×8 pan.

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    4
    Tracy | Pale Yellow — October 14, 2013 at 1:41 pm

    It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!

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    Nutmeg Nanny — October 16, 2013 at 6:44 pm

    There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂

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    Shannon — October 20, 2013 at 5:22 pm

    what a great combination, great thanksgiving dessert! or anytime, really 😉

    • beantownbaker — October 23rd, 2013 @ 12:27 am

      Anytime is the correct answer 🙂

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    Priya@MyKitchenOdyssey — October 24, 2013 at 3:24 pm

    Such a lovely treat .I love caramels so this might be for me.

    • beantownbaker — October 28th, 2013 @ 8:25 pm

      Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!

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    Tom @ Waegook Tom — November 3, 2013 at 11:52 am

    I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.

    • beantownbaker — November 3rd, 2013 @ 12:37 pm

      Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂

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