Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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One Response to “Nectarine Blueberry Cobbler”

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    1
    Loretta Hegeman — June 23, 2023 at 1:08 pm

    So you pour the sugar/ water syrup over the baking rolls.
    Then make a rhubarb/ sugar sauce and pour over BAKED rolls before eating
    I’m confused by the sauce and syrup sequence.
    Thanks for the clarification

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