Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Congrats, Jen! Your French silk pie bars look heavenly. 🙂
beantownbaker — September 7th, 2014 @ 11:10 am
Thanks!
Best news ever! Congratulations!
French silk pie is my favorite way to Blizzard at DQ, so I know these bars would be right up my alley, too. Funny that you mentioned about the lack of chocolate curls. I noticed earlier this week that in the bakery department at Wal-Mart, of all places, they had packaged chocolate curls. Haven’t tried them, but I made a mental note for the future. Just passing along!
beantownbaker — September 12th, 2014 @ 10:41 pm
Woah, they have a French silk pie blizzard at DQ?!? I always get Heath and M&M in mine. I’ll have to let my brother know about that.
Interesting to know since making chocolate curls is not something I’m good at. Let me know if you try them and I’ll do the same.