Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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3 Responses to “Alton Brown’s “The Puffy””

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    1
    Joelen — April 30, 2009 at 2:12 pm

    I’m like you in that I prefer the chewy too! Regardless, these look wonderful!

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    Mermaid Sweets — April 30, 2009 at 3:54 pm

    I have been meaning to try the chewey and do the refrigeration trick, these sound good too!

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    h2babe — May 1, 2009 at 4:17 pm

    I like my cookies chewy too! But these look yummy. My husband though loves all cookies…;-)

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