Pink Raspberry Marshmallows

Monday, October 15, 2012

Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Dessert, Other, Power of Pink

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9 Responses to “Black & White Blondies”

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Eva @ Eva Bakes — February 27, 2013 at 8:43 am
I love white chocolate! It tastes especially good in cheesecake (and blondies, too). Can’t wait to try this recipe.
- beantownbaker — March 3rd, 2013 @ 11:11 am
  
  I haven’t made a white chocolate cheesecake yet, but I bet the subtleness would be great in cheesecake.
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Ashley Bee (Quarter Life Crisis Cuisine) — February 27, 2013 at 10:51 am
I never realized blondies had white chocolate! These look so good! I looove white chocolate but love it even more with a burst of semi-sweet too.
- beantownbaker — March 3rd, 2013 @ 11:12 am
  
  Not all blondies are created equal. Some have white chocolate and some don’t. I think from now on, I’m going to use this recipe for my base recipe for blondies.
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Ashley — February 27, 2013 at 1:05 pm

Oooooh these look great! I’m in the same boat with white chocolate. I loooove dark, and always get a little turned off by the “fakeness” of white chocolate, but lately, it’s been a welcome addition.
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Shannon — February 27, 2013 at 5:57 pm

these look absolutely fabulous!!
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chelsea @ serves two — February 27, 2013 at 11:47 pm

oh yum. i’m a HUGE white chocolate fan. these sound fabulous!
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carolg — March 26, 2013 at 5:50 pm
ok, so i’m wondering if my appeal to a middle of the road crowd could be semisweet chocolate? what do you think?
- beantownbaker — April 1st, 2013 @ 8:44 am
  
  I think semi-sweet would work just fine.