Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look yummy!
I’ll have to try adding sprinkles to cupcake batter. I love the patriotic colors! I made something for the inauguration too!
Radical Obama cupcake icon! Love it! I was totally gonna do the same thing for my cupcake blog but I ran out of time. GMTA. 😉
/Clara
These look great! I love the patriotic colors. I saw red, white and blue cupcakes today and they were so cute! Sprinkles were a great idea.
What a great poster. Thanks for the link!