Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!
What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!
I make a rhubarb syrup that is wonderful heated up and served on vanilla ice cream. Simmer rhubarb just covered in water for a couple hours to pull the flavor and color out. Strain and add sugar to desired sweetness and bring to a boil like you’re going to make jelly but omit the pectin. I water bath it like
Jelly as I usually end up with a lot of pints. From your description this would be good on your rolls