Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
Ohhh i love american cheesecake. The european one is very different. A lot less cream cheese therefore less juicy and rich. The combination of cream cheese, brownies and cherries sounds delicious
-Annika
I just rell you one thing: I want this cake ….. on my table 😀 …hugs, Flavia
This is everything i adore in one cake! I wish I can have a piece right now!