Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
They look great, I love the sprinkles on top! Hope you win!
I never thought of paring lemon and gingerbread before. I’ll have to try that sometime. Love the sprinkles!
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Very cute! Great minds think alike, I also made these cupcakes for the competition! I found them a little heavy and greasy for my taste, I’d be interested to see what you thought!
Jenny – we didn’t think these cupcakes were greasy at all. There were pretty dense, but overall everyone liked them.