Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yay! You’ve had a delicious 12 days of cookies and I’m so glad I got to follow along. So many wonderful treats that I feel like I’m armed for next year! Here’s wishing you a Merry Christmas! 🙂
Congratulations on finishing your 12 cookies! I know it wasn’t easy. I felt like I was constantly baking and eating cookies for 2 weeks straight when I made mine. My co-workers were very happy though. I thought this was a lot of fun and I hope to do it again next year (if my husband lets me. lol). I need to plan earlier on what cookies I want to make too.
Merry Christmas!
I really enjoyed your 12 days of cookies. I am saving your list to add to my baking next year.
PS – I tagged you!