Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.
If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oo those look amazing! I haven’t been to your website in awhile. I love the new look! I actually said Mmmmmm out loud as I clicked on the link. LOL
beantownbaker — January 8th, 2013 @ 12:14 pm
Welcome back! Glad you enjoy the new look. These cookies are definitely MMMmmm! In fact, I brought one in my lunch today 🙂
I just subscribed by email. I use your recipes all of the time!
beantownbaker — January 8th, 2013 @ 8:43 pm
What a great idea. I always forget about that feature 🙂
I can’t get enough peppermint, even after the holidays! I make a similar cookie, but love that you added white chocolate in for these 🙂
beantownbaker — January 8th, 2013 @ 8:44 pm
Peppermint is definitely one of my favorite flavors. I loved the candy pieces that were on the edges of these cookies and got all crispy!
I didn’t get to decorate the house or get a tree… I have a feeling I may go overboard next Christmas. Hope you guys are settling in!
beantownbaker — January 8th, 2013 @ 8:44 pm
I already got Hubby agree to two trees next year! hope the new house is going well for you guys.
Kind of sad that I have to wait another 9-10 months before it becomes socially acceptable to make these….
beantownbaker — January 8th, 2013 @ 8:45 pm
It’s still winter, so it’s definitely still acceptable in my book!
great tip on the candy canes! what a fabulous way to break in the new oven 🙂
These cookies look so yummy, what a great idea with candy canes