Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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5 Responses to “Banana Bars with Cream Cheese frosting”

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    1
    Joelen — January 7, 2009 at 11:22 pm

    I love recipes from family members and this certainly looks great!

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    2
    Jen — January 8, 2009 at 12:11 am

    My family is all about simple tasty food. Nothing fancy from them. These are so good!

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    3
    bensbaby116 — January 8, 2009 at 2:01 am

    What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
    ~bensbaby116

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    4
    Laure — January 8, 2009 at 4:15 pm

    What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .

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    5
    ~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

    These sound really yummy! TFS…

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