Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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9 Responses to “Superbowl Cupcakes! Go Colts! Go Saints!”

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    Elina — February 7, 2010 at 7:22 pm

    LOVE the decorated cupcakes! What recipe did you use? They look delicious. 🙂
    It was nice meeting you yesterday. Your m&m cookies were yummy as well.

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    Jen — February 7, 2010 at 7:23 pm

    Thanks Elina! I used this recipe for Irish Car Bomb cupcakes from Smitten Kitchen. I’ll do a full post with the recipe and details later.

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    Christina — February 7, 2010 at 11:43 pm

    Super cute!! They look delicious too. 🙂

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    Pamela — February 8, 2010 at 1:40 am

    Thanks for the inspiration; I had seen the general idea elsewhere but never thought about doing it for sports logos for some reason. I made a few cupcake toppers this afternoon that I’ll be posting soon. (peasandcues.wordpress.com) Great idea!!

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    Jessica LeAnne — February 8, 2010 at 3:09 am

    I love this! Im going to try to make some candy toppers for my cupcakes now.

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    nutmegnanny — February 8, 2010 at 6:25 am

    They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂

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    nutmegnanny — February 8, 2010 at 6:25 am

    They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂

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    Joy — February 11, 2010 at 12:18 am

    I actually prefer the yellow sprinkles to the idea of yellow/gold frosting. It makes them look SO CHIC

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    Michelle Rago — February 11, 2010 at 10:19 pm

    I don’t know if the frosting or actually cupcake was my favorite part, so good I had to bring one to work with me on Monday.

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