12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

    Pin It

7 Responses to “Graham Cracker Chewy Bars”

  1. #
    1
    Nate — November 12, 2010 at 2:44 pm

    They were absolutely delicious, that’s all I know. Agree that they’d be perfect after a nice holiday meal (or really any time).

  2. #
    2
    We Are Not Martha — November 12, 2010 at 4:29 pm

    Oooh, pecan pie?!? I love the idea of these… and that they taste like so many delicious things 🙂

    Sues

  3. #
    3
    Desiree — November 12, 2010 at 10:13 pm

    Can I request these for ReRack playoffs?

  4. #
    4
    Fashion Meets Food — November 12, 2010 at 11:29 pm

    ohhh my word do these sound amazing and brilliant! I definitely need to give this a try! I am a new follower!

    xo

  5. #
    5
    Kerstin — November 15, 2010 at 12:49 am

    These sound so unique – love the idea of the graham crackers and pecans together in them!

  6. #
    6
    Nutmeg Nanny — November 15, 2010 at 8:13 pm

    They look super delicious!

  7. #
    7
    Jennifer — March 9, 2023 at 1:44 pm

    Has anyone ever tried to freeze these and then thaw out to use at a later date? Im looking for good bar recipes tha5 freeze well! TiA

Leave a Comment