12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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9 Responses to “Pink Cupcake Bites (Baking for Breast Cancer Awareness)”

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    1
    Tami — October 22, 2008 at 11:01 pm

    Your cupcake bites look absolutely delicious! They are very pretty.

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    2
    CB — October 23, 2008 at 2:44 am

    These are freaking adorable! I’ve had those cupcake bites on my must-bake list for a long time. Seeing your pictures makes me want to put on my apron and whip some up! 😉
    /
    Clara

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    3
    Katie — October 23, 2008 at 12:26 pm

    OH MY GOSH! Those are SUPER flipping cute!!!

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    4
    Jen — October 23, 2008 at 5:06 pm

    Thanks Tami and Katie!

    CB – you have to make them. They’re so fun, cute, and tasty.

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    5
    Jen — October 24, 2008 at 12:07 am

    too cute!!!

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    6
    Cara — October 24, 2008 at 4:42 pm

    I had so much fun making these too. Yours look great!

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    7
    ley — October 24, 2008 at 11:44 pm

    Those are so cute! I loved those cupcake bites when I first saw them, and I’m glad that you made them for this!! Thank you so much for participating in this event!

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    8
    Bharti — October 27, 2008 at 2:42 am

    Those look so cute! My daughter would be begging for me to make them if she wasn’t asleep.

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    9
    JOSEFINE — September 25, 2019 at 10:56 am

    Yum I love cheese! These look so simple to make!

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