12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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7 Responses to “Cappuccino Toffee Brownie Cookies”

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    Fun and Fearless in Beantown — November 11, 2010 at 2:25 pm

    I read your guest post on Megan’s blog and your cookie-brownies look great! I hope you’re kicking butt in NYC!

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    Daisy — November 11, 2010 at 3:26 pm

    I just drooled over these on Megan’s blog. So glad to see your KAF purchase going to good use!!

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    Ravenous Rowie — November 11, 2010 at 9:46 pm

    Those cookies looke so so so delicious! They would be a very dangerous addition to my recipes!

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    The Small Boston Kitchen — November 11, 2010 at 10:25 pm

    You know, if you ever need anyone to unload some of these sweet treats off to, just a friendly reminder that we are neighbors! 🙂 These look awesome and I can’t wait to hear how your NYC trip goes, I know you’re crushin’ it!

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    Alison @ Ingredients, Inc. — November 12, 2010 at 11:13 am

    These look and sound amazing! So great to meet you last night in NYC! Love your site!

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    Nutmeg Nanny — November 15, 2010 at 8:11 pm

    Off to check out the recipe…yum!

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    Megan — November 17, 2010 at 6:28 pm

    Thank you so much for your guest post! The cookies look amazing!

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