Strawberry Soda

Being a Foodbuzz Tastemaker has been a lot of fun for me. Through the partnership with them, I was able to host a Boston Cupcake Crawl and enjoyed participating in the Foodbuzz Project Food Blog last year. From time to time, they offer us the option to try out various products. When I saw the email about this Tervis Tumbler, I knew I needed to sign up.

You see, Hubby and I both drink a LOT of water. It’s basically the only thing that we have to drink in the house. Except for alcohol, obviously. I’m kind of picky about my water. It has to be cold. Really really cold. And I have to have a straw. This insulated tumbler is awesome at keeping my water cold. It also gave me an opportunity to post a tasty PINK beverage! We both enjoyed this fruity strawberry soda as a treat after dinner instead of dessert.

One Year Ago: Roasted Beet Hummus and Boogity
Two Years Ago: Pumpkin Pecan Pie Candy
Three Years Ago: Mini Pumpkin Whoopie Pies and Ginger Pumpkin Cupcakes
Four Years Ago:

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!


Print Save

Strawberry Soda

Ingredients:

For strawberry syrup:
1/2 lb strawberries, trimmed and hulled
2 tsp white vinegar
5 Tbsp sugar

For the strawberry soda:
seltzer
strawberry syrup (2 1/2 Tbsp for every 12 oz of seltzer)
ice

Directions:

Make the strawberry syrup:
Place strawberries in blender and pulse until smooth. Add vinegar and mix well.

Pour through a fine mesh strainer over a large bowl and let drain. Press liquid through to get all the juice from the berries. Discard the pulp.

Transfer juice to a medium pot and add sugar. Stir and bring to a boil. Reduce heat and let simmer for 5 minutes. Allow to cool and store in fridge. Yields 2/3 cup of syrup.

Make the strawberry soda:
For a 12 oz soda, pour 4 oz of seltzer into a glass. Add 2 1/2 Tbsp of strawberry syrup and stir until combined. Add remaining 8 oz of seltzer and stir. Top off with ice.

    Pin It

11 Responses to “Strawberry Peach Basil Cupcakes”

  1. #
    1
    Becca — August 20, 2009 at 12:54 pm

    Beautiful! I love the green pop of the basil scatted throughout.

  2. #
    2
    Megan — August 20, 2009 at 2:46 pm

    These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!

  3. #
    3
    fearlesskitchen — August 20, 2009 at 2:49 pm

    Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.

  4. #
    4
    Colleen — August 20, 2009 at 3:06 pm

    i love your cupcake week! i have been craving them this week too!

  5. #
    5
    Sunshine — August 20, 2009 at 3:18 pm

    These look super yummy!

  6. #
    6
    m.e. — August 20, 2009 at 3:56 pm

    Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)

  7. #
    7
    Jen — August 20, 2009 at 3:59 pm

    Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.

  8. #
    8
    Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

    Those cupcakes look amaaazing.

  9. #
    9
    nutmegnanny — August 21, 2009 at 4:37 am

    Not only are these cute they are adorable too!

  10. #
    10
    herbal products — January 5, 2012 at 8:57 am

    This is a tasty dish to experiment with. There are also various herbs and spices you can mix.

  11. #
    11
    Davis — July 13, 2016 at 7:55 pm

    I’d like to thank you for the efforts you have put in writing this site.
    I really hope to see the same high-grade blog posts by you later on as well.

    In truth, your creative writing abilities has motivated me to get my own site now 😉

Leave a Comment