How to Dice a Peeled Peach
Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.
To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.
First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.
Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.
At this point some of the pieces will naturally come loose from the pit.
Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.
Special shout-out to Hubby for taking these photos while I was dicing my peaches!
One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
Two Years Ago: Fish Tacos and Best Dang Thing Ever Bars
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
im so sad it has come to an end too! anyway these must be pretty tasty
mmmmm those are one of our faves..i made them a TON last year..soo good
yours look great
These look delicious!! I bet they’d go over great at a 4th of July party! I loved your strawberry week- such a great idea!! 🙂
These look great! We definitely don’t need 3 dozen though and wouldn’t want so many to go bad. Do you think they’d freeze well? I was thinking of doing what you did with freezing the chocolate chip dough a few weeks back, but I’m not sure if the strawberries throw a wrench into the mix.
Sarah,
I’m not sure if these will freeze well. They were definitely best the day they were baked. Nice and crispy like a shortcake. The second day they were a bit more soft. I’d definitely be nervous to freeze them, but if you try it, let me know how it goes.
just made these, and we loved them! a nice little hot weather treat.
cheers,
*heather*
Yum! I’m planning to take my kidlets strawberry picking for the first time. This looks like a great way to use some berries.
Gena
I made mine canelle-style so they look like little pink footballs and sprinkled them with turbinado sugar…SUPER YUMMY!