How to Dice a Peeled Peach

Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.

To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.

First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.

Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.

At this point some of the pieces will naturally come loose from the pit.

Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.

Special shout-out to Hubby for taking these photos while I was dicing my peaches!

One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
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4 Responses to “Blueberry Lemon Basil Cupcakes”

  1. #
    1
    Joelen — July 30, 2008 at 7:16 pm

    Wow! What a unique flavor for cupcakes! The filling looks awesome cut open and I can only imagine how great they taste!

  2. #
    2
    Karen — July 31, 2008 at 11:43 pm

    oh wow, these sound awesome. and they look beautiful. 🙂

  3. #
    3
    Isa — September 26, 2008 at 1:42 am

    They look great! I love the blueberry filling =) It’s such a colorful (and oh yeah, tasty) surprise when you bite into that cupcake…

  4. #
    4
    Kris — August 10, 2010 at 2:24 pm

    These cupcakes are amazing. I have made them 3 times this summer!!! So thanks so much for the recipe!!!! I just referenced you and this recipe on my (newish) blog for lemon week. here is the link
    http://everywhereorange.blogspot.com/2010/08/lemon-blueberry-basil-cupcakes.html

    let me know if this is a problem. 🙂 kris

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