Dairy Free Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

It’s that time of year again. When the suns shows it’s bright face for long hours and the temperature starts rising. That means it’s time for Ice Cream. Now I know some people enjoy ice cream year round. Heck, think of the lines you see at JP Licks or at Graeters during the winter. It’s somewhat crazy. To me summertime means ice cream time.

As many of you know, I’m lactose intolerant. This makes ice cream time (I mean summertime) very hard on me. Before I found out I was LI, I was a regular ice cream eater. My dad loves ice cream too and I think that’s where I got it from.

I will admit that there are some dairy free ice creams out there, but in all honesty, they’re just not the same. They lack the smooth creaminess of a great ice cream. So sometimes I splurge a little and eat ice cream during the summer. My stomach reminds me how bad of an idea it was, but it’s always worth it.

When I saw the announcement about the Ice Cream Cupcake Blogging event again this year (check out the ice cream cupcakes I made last year), I knew I wanted to do at least one dairy free version. I went with a classic flavor combo – chocolate + vanilla + strawberry. YUM!

I used my favorite vegan chocolate cupcake recipe for these guys. I made the full sized. Then I used the cone method to remove a large cone from the cupcakes. I put a small scoop of Tofutti vanilla ice cream into each cupcake and then dropped in a frozen strawberry. I threw the cupcakes back into the freezer for a while to let them set while I made some strawberry cream cheese frosting (I just added about 1/2 cup of strawberries to a classic cream cheese frosting).

I wanted to have it be more like a glaze, so I thinned it out quite a bit. Looking back, I think thick cream cheese frosting would have done better on these cupcakes. I’d also use fresh strawberries in the cupcakes because the frozen ones were hard! After a quick zap in the microwave, they were perfect!

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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9 Responses to “Boogity”

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    Fun and Fearless in Beantown — October 29, 2010 at 12:52 pm

    This sounds like a no-fuss kind of treat! I’m not sure if you’ve sold me on the orange filling but the treats do look festive!

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    theblogisthenewblack — October 29, 2010 at 1:15 pm

    Easy and festive! Love it!

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    Rachel @ The Avid Appetite — October 29, 2010 at 3:46 pm

    I love holiday Oreos! It is a little weird, but at the end of the day, nothing beats an Oreo.

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    Nutmeg Nanny — October 29, 2010 at 8:52 pm

    I love it! It just screams Halloween! It’s also a great way to use up leftover Halloween candy….if there are leftovers 🙂

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    Molly Jean — October 30, 2010 at 7:07 pm

    GORGEOUS and delicious. My favorite combo 😉

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    Daisy — November 1, 2010 at 4:00 am

    it looks awesome! nothing wrong with orange oreo filling this time of year!!

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    We Are Not Martha — November 1, 2010 at 4:25 am

    Halloween bark is the best and yours look awesome!! I love making it for Valentine’s Day, too 🙂

    Sues

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    Eliana — November 1, 2010 at 3:43 pm

    These look super cute and super super delicious!

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    Nikki (Pennies on a Platter) — November 3, 2010 at 11:41 pm

    Ha! I love the name, Boogity! Very cute and looks really good!

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