Boogity

Friday, October 29, 2010

I’ve had this recipe book marked for quite some time. It’s so simple to make and you can customize it to your tastes or what you have on hand. You could use festive candies from any holiday as well.

I love the bright orange Oreo filling (yes, I realize there is something inherintly wrong with orange Oreo filling, but I’m ok with that).

I was a little unsure about the candy corn since I’m not a huge fan, but they provided a great textural change due to their softness. I also sprinkled some salt onto the candy melts because I love salty and sweet combos. I was worried that this stuff would be way too sweet without it.

Be sure to press your candy and cookie pieces into the top of the candy melt. I didn’t really press mine in and some of them didn’t stick. Either way this stuff is pretty awesome and dissappeared before I knew it.

One Year Ago: Pumpkin Pasta and Pumpkin and Chocolate Caramel Corn
Two Years Ago: Ginger Pumpkin Cupcakes

Boogity

Ingredients:

~20 halloween Oreos broken into various sized pieces, divided
1 1/2 cups mini pretzels
1 cup candy corn, divided
1 1/2 cups Reese’s Pieces
28 ounces (two bags) white chocolate candy melts

Directions:

Line a large cookie sheet with waxed paper. Spread 3/4 of cookies, pretzels, and 3/4 cup of the candy corn onto the waxed paper.

Place candy melts in a microwave safe measuring cup and heat in microwave at 50% power in 30 second intervals until completely melted.

Drop melted chocolate immediately over cookie mixture, spreading with an offset spatula to coat evenly. Top with reserved cookies, candy corn and Reese’s Pieces, working quickly before chocolate hardens.

Place into refrigerator until firm. Remove and gently break apart (or use a sharp knife to press into the cookie bark – it will break apart easily) into small pieces for serving. Store in airtight container.

Recipe from Culinography, originally from Recipe Girl

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Candy and Fudge, Dessert

9 comments »

9 Responses to “I’ll have S’more”

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1

Elly — March 11, 2008 at 2:50 am

These look SO good. I was actually looking for s’mores _____ because I wanted to bake something with chocolate and marshmallows. These may be just the thing!
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2

Michelle — March 11, 2008 at 2:58 am

These are so cute! Now I’m craving real smores!
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3

slush — March 11, 2008 at 3:02 am

So freakin cute, I love them, so would my boys. Just today, Liam was picking up sticks in the yard and asked if he could start a fire so that he could make smores. I kid you not. He is 5. Where do they get these ideas?

Adorable Jen! Thanks so much!
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4

CB — March 11, 2008 at 3:03 am

I lurve smores! Your mini smore cupcakes are so fabulous. Great job!
-Clara
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5

Jaime — March 11, 2008 at 4:43 am

yum! what a great idea!
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6

bakingblonde — March 11, 2008 at 11:55 am

That idea is brilliant! Smores is one of my favorite all time treats and who doesn’t love a mini muffin? Wow, what a great idea.
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7

kate — March 12, 2008 at 3:06 pm

WOW. those look completely luscious!
want some.
i’m hoping to enter the hero challenge this time, but i can’t quite decide what to make. . .

———–
kate
http://www.thecleanplateclub.net
join the cookie carnival!
http://www.bubbleandsqueak.biz/cleanplateclub/2008/03/cookie-carnival-march.html
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8

Erin — March 19, 2008 at 1:42 pm

These are so wrong, but so right! That batch would be seriously unsafe in my house. They’d have to be given away immediately or I’d risk eating every last one and never fitting in my pants again.
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9

Sarah — March 31, 2010 at 8:52 pm

These will be perfect for an upcoming family vacation. We’re not camping, but are renting a house with a fire pit and we usually spend every night out there making s’mores. I can easily make the cupcakes beforehand and then we can roast the marshmallows outside. It will be something cute and different. Thanks for this recipe!!!

Boogity