Boogity

Friday, October 29, 2010

I’ve had this recipe book marked for quite some time. It’s so simple to make and you can customize it to your tastes or what you have on hand. You could use festive candies from any holiday as well.

I love the bright orange Oreo filling (yes, I realize there is something inherintly wrong with orange Oreo filling, but I’m ok with that).

I was a little unsure about the candy corn since I’m not a huge fan, but they provided a great textural change due to their softness. I also sprinkled some salt onto the candy melts because I love salty and sweet combos. I was worried that this stuff would be way too sweet without it.

Be sure to press your candy and cookie pieces into the top of the candy melt. I didn’t really press mine in and some of them didn’t stick. Either way this stuff is pretty awesome and dissappeared before I knew it.

One Year Ago: Pumpkin Pasta and Pumpkin and Chocolate Caramel Corn
Two Years Ago: Ginger Pumpkin Cupcakes

Boogity

Ingredients:

~20 halloween Oreos broken into various sized pieces, divided
1 1/2 cups mini pretzels
1 cup candy corn, divided
1 1/2 cups Reese’s Pieces
28 ounces (two bags) white chocolate candy melts

Directions:

Line a large cookie sheet with waxed paper. Spread 3/4 of cookies, pretzels, and 3/4 cup of the candy corn onto the waxed paper.

Place candy melts in a microwave safe measuring cup and heat in microwave at 50% power in 30 second intervals until completely melted.

Drop melted chocolate immediately over cookie mixture, spreading with an offset spatula to coat evenly. Top with reserved cookies, candy corn and Reese’s Pieces, working quickly before chocolate hardens.

Place into refrigerator until firm. Remove and gently break apart (or use a sharp knife to press into the cookie bark – it will break apart easily) into small pieces for serving. Store in airtight container.

Recipe from Culinography, originally from Recipe Girl

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Candy and Fudge, Dessert

9 comments »

10 Responses to “Watermelon cupcakes”

#
1

Joelen — August 3, 2008 at 11:57 pm

How adorable!! So creative and I’m sure delicious too!
#
2

Carrie — August 4, 2008 at 12:20 am

Those are SOOO cute!
#
3

Sarah — August 4, 2008 at 1:50 am

Those may be the cutest cupcakes I’ve ever seen!
#
4

Katie — August 4, 2008 at 11:28 am

Oh my goodness! HOW CUTE! I seriously LOVe this idea! I’m so starring these to make! Thanks!
#
5

~Amber~ — August 5, 2008 at 12:16 pm

These are so adorable!!
#
6

sterling — August 7, 2008 at 4:31 pm

Fabulous idea. I think your idea of the two shades of green was great too!
#
7

Ivy — August 18, 2008 at 9:17 pm

Cool! I love watermelon. These look like so much fun, kids would go crazy for these. 🙂
#
8

Nate — August 21, 2008 at 8:10 pm

Beyond being probably the best looking summer cupcakes invented. I have to give props to the chef on the taste front as well. These were highly popular at said cookout and were demolished by all.
#
9

Marija — September 24, 2008 at 2:48 pm

I love them! So creative!
#
10

Jacqueline — July 22, 2020 at 11:34 am

Do I have to put in coffee? I can’t stand coffee at all.

Boogity