Friday, October 29, 2010
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Boogity

I’ve had this recipe book marked for quite some time. It’s so simple to make and you can customize it to your tastes or what you have on hand. You could use festive candies from any holiday as well.

I love the bright orange Oreo filling (yes, I realize there is something inherintly wrong with orange Oreo filling, but I’m ok with that).

I was a little unsure about the candy corn since I’m not a huge fan, but they provided a great textural change due to their softness. I also sprinkled some salt onto the candy melts because I love salty and sweet combos. I was worried that this stuff would be way too sweet without it.

Be sure to press your candy and cookie pieces into the top of the candy melt. I didn’t really press mine in and some of them didn’t stick. Either way this stuff is pretty awesome and dissappeared before I knew it.

One Year Ago: Pumpkin Pasta and Pumpkin and Chocolate Caramel Corn
Two Years Ago: Ginger Pumpkin Cupcakes

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Boogity

Ingredients:

~20 halloween Oreos broken into various sized pieces, divided
1 1/2 cups mini pretzels
1 cup candy corn, divided
1 1/2 cups Reese’s Pieces
28 ounces (two bags) white chocolate candy melts

Directions:

Line a large cookie sheet with waxed paper. Spread 3/4 of cookies, pretzels, and 3/4 cup of the candy corn onto the waxed paper.

Place candy melts in a microwave safe measuring cup and heat in microwave at 50% power in 30 second intervals until completely melted.

Drop melted chocolate immediately over cookie mixture, spreading with an offset spatula to coat evenly. Top with reserved cookies, candy corn and Reese’s Pieces, working quickly before chocolate hardens.

Place into refrigerator until firm. Remove and gently break apart (or use a sharp knife to press into the cookie bark – it will break apart easily) into small pieces for serving. Store in airtight container.

Recipe from Culinography, originally from Recipe Girl


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Candy and Fudge, Dessert
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8 Responses to “Chocolate Chocolate Muffins and a Giveaway!”

  1. #
    1
    Mikki — July 25, 2011 at 3:18 pm

    I love double chocolate chip cookies or chocolate cupcakes of any description 🙂
    This book is such a great idea!
    coeur.de.verre(at)hotmail(dot)co(dot)uk

  2. #
    2
    USA Kiwi (Kylee) — July 25, 2011 at 4:14 pm

    Im all about chocolate silk pie!

  3. #
    3
    Anne — July 25, 2011 at 6:19 pm

    My mom makes the most amazing black forest chocolate cake. I could eat the whole pan, and I don’t even like cherries!

  4. #
    4
    Linda and Matthew — July 25, 2011 at 7:50 pm

    Chocolate mousse. Gets me every time!

  5. #
    5
    Jamie Wright — July 26, 2011 at 12:17 am

    Chocolate lava cakes!!!! Yum

  6. #
    6
    CoCo — July 26, 2011 at 1:20 am

    I love chocolate souffle. Then again I love anything with chocolate.

  7. #
    7
    becksterslaboratory — July 26, 2011 at 4:07 am

    YUM! Sounds like a cool book : )

    My favorite chocolate treat is my mom’s famous chocolate crackle cookies!

  8. #
    8
    Tiffany — July 27, 2011 at 4:13 pm

    my favorite chocolate treat is brownies. i like it simple!

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