Elote

Hubby and I are in love with a cute little taco place called Dorado. It’s just up the street and they have amazing fish tacos. During the summer months, they also have Elote as a side dish. We decided to give it a shot one day and instantly fell in love.

Elote is a Mexican style corn that is grilled and then smothered in cheeses and spices. If you haven’t had it before, you should definitely try it. When I saw that We Are Not Martha had made Elote at home, I knew I needed to make this. Since we don’t have a grill, I boiled the corn for a few minutes, then broiled it in the oven to get a beautiful char on the corn.

The cheese sauce that covers this corn is not diet friendly. But it sure is tasty. Hubby and I have been enjoying this with lovely fresh corn this summer.

One Year Ago: KFC Copycat Biscuits
Three Years Ago: Cookies N Cream Cupcakes and Peanut Butter Cupcakes

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Elote

Yield: 2

Ingredients:

1.5 Tbsp mayo
1 Tbsp sour cream
1/4 tsp lime zest
1/4 tsp fresh lime juice
1/8 tsp cayenne pepper
1/8 tsp chili powder
pinch of salt
2 ears of corn
1/2 cup crumbled or grated Cotija cheese

Directions:

Mix together the sour cream, mayo, lime zest, lime juice, chili powder, cayenne, and salt. Cover the spread and store it in the fridge while the corn is cooking.

Grill the corn. If you do not have a grill, you can simply boil the corn. To char the corn, play under the broiler for 3-5 minutes per side until charred.

While your corn is cooking, use a cheese grater to grate the Cotija.

Once the corn is done, use the back of a spoon to rub the spread onto the hot corn.

Roll the corn in the grated cheese.

Once each ear of corn is rolled in the grated cheese, sprinkle another dash of chili powder or splash of lime juice!

Recipe as seen on We Are Not Martha

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10 Responses to “Mexican Shrimp Cobb Salad”

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    1
    Ashley Bee (Quarter Life Crisis Cuisine) — April 29, 2013 at 11:15 am

    You probably saved a few calories too, by subbing the ham for shrimp! This looks amazing and I love the Mexican flavors.

    • beantownbaker — April 29th, 2013 @ 12:16 pm

      This is definitely a little bit lighter than a normal cobb salad.

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    2
    Megan — April 29, 2013 at 11:46 am

    I love this take on a cobb salad. The flavors all sound so fresh and bright!

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    3
    Shannon — April 30, 2013 at 10:36 am

    yum! this looks like one absolutely delicious salad. definitely starting to crave more salads, so this is sure to get into the rotation 🙂

    • beantownbaker — May 14th, 2013 @ 7:21 am

      I’ve been craving salads a lot too recently. I’m so glad spring is finally here.

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    4
    Nutmeg Nanny — May 1, 2013 at 7:04 pm

    Oh yum, I love cobb salad 🙂 this looks great!

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    5
    Beth — July 19, 2013 at 7:00 pm

    made this for dinner tonight…served the avocado and dressing on the side…everyone and I mean everyone went crazy over this….seconds were had and on a hot night like this it hit the spot…every bite brought out a new flavor..so so good…I follow a lot of blogs and make there recipes but none as much as yours…your recipes are easy, economical and full of flavor….and I love how you do a little bit of everything…keep them coming girl ….

    • beantownbaker — July 21st, 2013 @ 3:17 pm

      Thanks for the kind words! So glad you enjoyed this salad. It’s SO flavorful.

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    6
    nicole @ i am a Honey Bee — August 27, 2013 at 7:55 am

    ooo I sooo need this.
    My mom is coming up for a Labor DAy visit. I think this NEEDS to be made. noms

    • beantownbaker — August 27th, 2013 @ 7:58 am

      It makes a big salad – so it’s perfect for serving to guests!

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