Cookies-N-Cream Cupcakes
Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk
1 stick unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
3 large egg whites, at room temperature
1 cup chocolate sandwich cookies, lightly crushed
Preheat over to 350F. Insert liners into a medium cupcake pan.
In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.
In a separate bowl mix together the flour, baking powder, and salt.
Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.
Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.
Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’d love to have one of those for breakfast right about now 🙂 Can’t wait to see what else is in store this week!
These look amazing and delicious! I have never made bars, but I love eating them! I can’t wait to see the rest of your recipes, and I’m sure they will inspire me to make some bars of my own 🙂
These look great! They’ve got a little bit of everything.
Yummm. I’m excited to see what else you post this week – I always make bars instead of individual cookies, so much easier!
Those bars will always have a special place in my heart, because that’s what I debuted my blog’s new look with! Plus… they are just insanely delicious!
Looks great!
I can’t even begin to tell you what I’d give for one of those right now!
Those look delicious and definitely something my hubby would love. I’ve been in a baking funk lately and will have to try these this week.
On another note…since you’ve changed your blog around a bit, it’s taking a very long time to load. Is it just me that’s having this problem?
Thanks for letting me know Kelly. I haven’t heard that from anyone else. I use Google Chrome and it doesn’t seem to have any issues, but I’ll definitely look in to it.
These were great using up all the random baking goods in my kitchen. Wonderful recipe!