Cookies-N-Cream Cupcakes

Wednesday, September 12, 2007

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk

2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar

3 large egg whites, at room temperature

1 cup chocolate sandwich cookies, lightly crushed

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

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3 comments »

12 Responses to “White Chocolate Cran-Raspberry Cake”

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Megan — February 22, 2013 at 7:56 am
I do the same thing on Friday nights. Totally acceptable. 🙂 The cake looks gorgeous!
- beantownbaker — February 24th, 2013 @ 10:33 am
  
  Glad I’m not the only one 😉
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2

Jaida @ Sweet Beginnings — February 22, 2013 at 10:09 am

This looks amazing!!! Great choice of convenience item to make, and what better way to use it than in a layer cake!?!?
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3

Eva @ Eva Bakes — February 22, 2013 at 11:02 am
Beautiful cake, Jen! I’ve never heard of a filling made from dried fruit, either. Must try it soon!
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  It was a lot better than I was expecting for sure!
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4

Bianca @ Confessions of a Chocoholic — February 22, 2013 at 1:47 pm
Sounds like a great combinations of flavors. Layer cakes are the best!
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  I agree, layer cakes are the best
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5

Judy — February 22, 2013 at 6:35 pm

Those are some delicious flavors going on. It looks great, too.
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Shannon — February 23, 2013 at 9:31 pm
haha, “forced” your friends to eat this deliciousness? tough life! sounds amazing 🙂
- beantownbaker — February 24th, 2013 @ 10:34 am
  
  Ha no kidding. The life of being friends with a baker…
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ErinsFoodFiles — February 26, 2013 at 6:53 pm

Looks delicious!!
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judi slot online — August 31, 2018 at 6:22 am

Very nice, cake