Cookies-N-Cream Cupcakes

Wednesday, September 12, 2007

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk

2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar

3 large egg whites, at room temperature

1 cup chocolate sandwich cookies, lightly crushed

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

Cupcakes, Dessert, Family Favorites

3 comments »

18 Responses to “Double Cookie Dough Ice Cream”

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1

steph@stephsbitebybite — June 24, 2013 at 7:36 am

Oh my word!!
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2

Rachel @ Baked by Rachel — June 24, 2013 at 7:58 am

Pass me a spoon! This sounds amazing, Jen!
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3

Eva @ Eva Bakes — June 24, 2013 at 8:23 am

I need this ice cream right now!
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4

Sues — June 24, 2013 at 11:28 am
I absolutely love cookie dough ice cream and this looks like a fabulous one! I love your bowls, too 🙂
- beantownbaker — June 24th, 2013 @ 3:47 pm
  
  Thanks! They’re from Pier 1.
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Katie B. — June 24, 2013 at 8:02 pm
Wow… I’m not a cookie dough ice cream fan for the same reason, but this is amazing. How much do you think the coconut milk plays in the flavor?
- beantownbaker — June 24th, 2013 @ 8:25 pm
  
  I personally don’t find coconut milk very coconuty. I know some people do. I think you could use the cow’s milk varieties in the recipe and it would taste similar. I just have to use the coconut milk since i can’t eat cow’s milk.
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6

Nutmeg Nanny — June 27, 2013 at 9:35 am

I love this! Ice cream has to be my favorite dessert, this looks amazing 🙂
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Erin @ Dinners, Dishes and Desserts — June 27, 2013 at 7:44 pm
I made this recipe from Tracey a couple of weeks ago too (I haven’t post about it yet) – so good!!!
- beantownbaker — June 27th, 2013 @ 9:11 pm
  
  Isn’t it? It’s definitely one of my favorite ice cream recipes to date!
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Elizabeth @ SugarHero.com — June 28, 2013 at 2:08 am
This sounds delicious! I’m with you–regular cookie dough ice cream is a snooze. (Unless I’m sharing a pint with someone who doesn’t mind if I go through and pick out all the goodies–but let’s be real–everyone minds!) I’ll have to try this variation–it sounds like the perfect solution!
- beantownbaker — June 28th, 2013 @ 7:17 am
  
  I agree completely – everyone does mind!
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Parrish (Life With The Crust Cut Off) — July 1, 2013 at 10:58 am
This looks amazing!!! We would love it if you would link up at our We Scream For Ice Cream linky party/giveaway:
http://www.lifewiththecrustcutoff.com/we-scream-for-ice-cream-linky-party/
Live the whole month of July.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
- beantownbaker — July 3rd, 2013 @ 5:05 pm
  
  Thanks for the link!
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Melissa — July 6, 2013 at 6:45 am
Cookie dough ice cream is my favorite and this recipe makes me want to buy an ice cream maker immediately! Which kind do you recommend?
- beantownbaker — July 6th, 2013 @ 11:09 am
  
  I have the ice cream maker attachment for my Kitchenaid mixer. If you don’t have a Kitchenaid mixer, I’ve heard good things about the Cuisinart ice cream maker.
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Kristen — March 30, 2014 at 8:56 pm
I’ve never made cookie dough ice cream but am wanting to try this one. Is there a way to substitute the egg yolks or leave it out?

Thanks!
- beantownbaker — April 16th, 2014 @ 6:00 pm
  
  I would assume you could find a Philadelphia style ice cream recipe to use as the base with some brown sugar in it to give it more of a cookie dough taste. I wouldn’t recommend just leaving them out of this specific recipe though.