Cookies-N-Cream Cupcakes

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
3 large egg whites, at room temperature
1 cup chocolate sandwich cookies, lightly crushed
Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.
Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.
Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

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9 Responses to “Boogity”

  1. #
    1
    Fun and Fearless in Beantown — October 29, 2010 at 12:52 pm

    This sounds like a no-fuss kind of treat! I’m not sure if you’ve sold me on the orange filling but the treats do look festive!

  2. #
    2
    theblogisthenewblack — October 29, 2010 at 1:15 pm

    Easy and festive! Love it!

  3. #
    3
    Rachel @ The Avid Appetite — October 29, 2010 at 3:46 pm

    I love holiday Oreos! It is a little weird, but at the end of the day, nothing beats an Oreo.

  4. #
    4
    Nutmeg Nanny — October 29, 2010 at 8:52 pm

    I love it! It just screams Halloween! It’s also a great way to use up leftover Halloween candy….if there are leftovers 🙂

  5. #
    5
    Molly Jean — October 30, 2010 at 7:07 pm

    GORGEOUS and delicious. My favorite combo 😉

  6. #
    6
    Daisy — November 1, 2010 at 4:00 am

    it looks awesome! nothing wrong with orange oreo filling this time of year!!

  7. #
    7
    We Are Not Martha — November 1, 2010 at 4:25 am

    Halloween bark is the best and yours look awesome!! I love making it for Valentine’s Day, too 🙂

    Sues

  8. #
    8
    Eliana — November 1, 2010 at 3:43 pm

    These look super cute and super super delicious!

  9. #
    9
    Nikki (Pennies on a Platter) — November 3, 2010 at 11:41 pm

    Ha! I love the name, Boogity! Very cute and looks really good!

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