Cookies-N-Cream Cupcakes
1 stick unsalted butter, at room temperature
1 cup milk
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.
For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.
Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Love these! Isn’t it amazing how anything that’s been dipped in chocolate can bring rave reviews??
http://www.simplysweeter.blogspot.com
What a phenomenal sweet/savory treat!
I like the white with the red B – nice Red Sox feel to it!
Can’t believe you used Ritz crackers! What a great idea!
http://ajscookingsecrets.blogspot.com/
I was just talking about making chocolate dipped oreos. They sound fantastic!
Mmm, these look amazing! Must try these!
http://www.madewithpink.com