Recap of Last Year’s “Other” Desserts

Some desserts don’t fall into a major category, so I label them Other. Eventually, I’ll update my labels and create a Cake and Pie label, but until then, here’s my Top 5 list of “Other” desserts.

This Cinnamon Roll Monkey Bread was a concoction I dreamed up for a Bundt-Off. Yes, I have crazy friends, and yes, this is crazy delicious. I need to make it again…

When a special occasion popped up, I knew instantly that I wanted needed to make this Chocolate Overdose Cake. I topped it with chocolate covered strawberries to add some elegance. It was exactly what you’d expect from a layer of brownie, topped with chocolate mousse, topped with a chocolate cake layer, all overed in chocolate ganache.

When spring rolled around, I made this Lemon Raspberry Cake. It was the first time I had ever decorated a layer cake and I was pretty proud of how it turned out.

The Homemade Ding Dongs transported me back to a time of brown bagged lunches in the cafeteria of my middle school.

And I had to include Hubby’s first attempt at baking on my list. He made this Strawberry Shortcake Cake for my birthday and did a great job at it!

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3 Responses to “Blog Recap – Meat”

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    stephchows — August 24, 2009 at 2:52 pm

    mmmmmmmm so much tasty stuff to look at!!! delicious!!

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    Erin — August 24, 2009 at 3:29 pm

    Wow, thanks! There are a few I will definitely be trying in the next couple of weeks!

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    J+S — August 25, 2009 at 2:31 am

    Hello!

    I saw the cupcakes in Mason jars post that you did for CakeSpy. Congrats on being one creative person! I love it so much. I’m reposting it on my blog tomorrow, with credit to you and CakeSpy, of course. If that’s a problem, just let me know.

    Love, love, love your blog. Discovering it today made my day!

    ~Jenifer

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