Recap of Last Year’s “Other” Desserts

Some desserts don’t fall into a major category, so I label them Other. Eventually, I’ll update my labels and create a Cake and Pie label, but until then, here’s my Top 5 list of “Other” desserts.

This Cinnamon Roll Monkey Bread was a concoction I dreamed up for a Bundt-Off. Yes, I have crazy friends, and yes, this is crazy delicious. I need to make it again…

When a special occasion popped up, I knew instantly that I wanted needed to make this Chocolate Overdose Cake. I topped it with chocolate covered strawberries to add some elegance. It was exactly what you’d expect from a layer of brownie, topped with chocolate mousse, topped with a chocolate cake layer, all overed in chocolate ganache.

When spring rolled around, I made this Lemon Raspberry Cake. It was the first time I had ever decorated a layer cake and I was pretty proud of how it turned out.

The Homemade Ding Dongs transported me back to a time of brown bagged lunches in the cafeteria of my middle school.

And I had to include Hubby’s first attempt at baking on my list. He made this Strawberry Shortcake Cake for my birthday and did a great job at it!

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2 Responses to “5 Years and Counting… Thanks for Reading!”

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    Boston Food Diary — August 28, 2012 at 11:46 pm

    Yay Beantown Baker!!!!! You are an inspiration to us all-I don’t know what I’d do if BB didn’t exist 😉

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    apa essay format — September 8, 2012 at 11:52 pm

    Your recipes are worth watching…so much creativity is always there in your dishes…please try to post more and more tasty recipes as you can…thanks

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