Christmas in July – Homemade Vanilla Extract

With just under 5 months until Christmas, it might be time to start thinking about gifts for your friends and family. That’s what I was doing about a year ago. I am definitely a big planner and had decided early in 2009 to make as many Christmas gifts as I could. Some of these gifts required quite a bit of time and some were easy to throw together. This week I’ll be sharing the gifts that I gave our family and friends last year.

The first gift came about due to a sale on Amazon. There was a great deal on 1/2 lb of vanilla beans. I started with two bottles of vodka and the vanilla beans. Once the beans were split (but not scraped) and placed in the vodka, the bottles just had to sit in a cool dark place. Every couple of weeks Hubby would pull the vodka out of the closet and shake the crap out of it. A couple months later the vanilla extract was ready to go!

I ordered some bottles online and made some labels for the bottles to finish off the look. I also placed two vanilla beans into each bottle.

I love that the vanilla extract tastes so good, has the specks of fresh vanilla beans, and will essentially never run out. If the vanilla starts running low, you can just top it off with some more vodka. As you use vanilla beans, just throw the pods in the bottle to replenish the vanilla flavor.

One Year Ago: Goat Cheese Potato Salad and Salmon with Yellow Pepper and Cilantro Pesto
Two Years Ago: Champagne Cupcakes

    Pin It

5 Responses to “Pecan Pie”

  1. #
    1
    oneordinaryday — December 14, 2009 at 2:45 pm

    I love the idea of a week of family favorites! Can’t wait to see them all. And you started off with a bang with this lovely pie. I love the tip about the flour too – I will definitely remember that one.

  2. #
    2
    ashley — December 14, 2009 at 3:47 pm

    yum! i love pecan pie!

  3. #
    3
    Sherry G — December 15, 2009 at 12:43 am

    I just made a fabulous pecan pie and this one looks great as well! For my crust I actually had no trouble taking it out. I didn’t butter or flour it or anything extra. It was a no roll crust from Joy the Baker and tasted fabulous!

  4. #
    4
    nutmegnanny — December 15, 2009 at 6:39 pm

    Oh my this pie look fabulous! I’m not a huge pecan pie fan but I know it’s my boyfriends favorite. He will love it 🙂

  5. #
    5
    Abigail Johnson — December 16, 2009 at 12:15 am

    That pie looks scrumptious! We used to have one every year at Thanksgiving dinner, but somehow no one made one this year – it was so sad.

Leave a Comment