12 Days of Cookies – Chocolate Chip Snowballs

Tuesday, December 16, 2008

12 Days of Cookies – Chocolate Chip Snowballs

This cookies were one of my favorite holiday cookies growing up. I’ve never made them on my own until this year. I’m getting a little cookie-d out *gasp* so I made a 1/2 batch of these. I got exactly 2 dozen cookies using my cookie scoop to portion the dough out. Also, note that this dough is very dry and crumbly. You have to work it with your hands when you make the balls of dough.

These are somewhat messy to eat. It’s almost a guarantee that you’re going to get powdered sugar on yourself. Definitely on your hands and possible splattered down your shirt. But they’re definitely worth the mess. I used 1/2 mini-chips and 1/2 dark chips because I was trying to use up some bags of chips I had in the pantry.

Chocolate Chip Snowballs – recipe came from my mom, but there are tons out there just like it – makes 4 dozen
2 cups flour
1/2 tsp. salt
3/4 cup butter
1/2 cup sugar
2 tsp. vanilla
1 egg
1 cup chopped nuts – I used walnuts
1 cup chocolate chips – I used 1/2 mini chips and 1/2 dark chocolate chips
powdered sugar

Preheat oven to 350.

Sift flour and salt together. set aside.

Cream sugar, butter, and vanilla. Add egg. Stir in flour, nuts, and chocolate chips.

Shape into 1″ balls. Bake on ungreased cookie sheet 15-20 min. Cool and roll in powdered sugar (I like to put powdered sugar in a big ziplock bag and throw a couple cookies in at a time. Close the bag and shake to coat the cookies. Shake cookies or tap against counter to release any extra powdered sugar).

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies

Cookies, Dessert, Family Favorites

4 comments »

23 Responses to “Banana Split Cupcake”

#
1

stephchows — September 15, 2009 at 12:47 pm

Great cupcake hero entry!!! yum!
#
2

oneordinaryday — September 15, 2009 at 2:04 pm

You’re right – it’s a freaking cute cupcake! I especially love that frosting and how you got it to look like a scoop of ice cream. Nicely done!
This is my first CH and I can’t wait till the voting begins! : )
#
3

Amanda — September 15, 2009 at 2:49 pm

Wow, what a yummy looking cupcake! Great idea!
#
4

oneparticularkitchen — September 15, 2009 at 4:14 pm

This is ADORABLE!! I love it!
#
5

Xiaolu — September 15, 2009 at 5:08 pm

Gorgeous cupcake, Jen! I love how the cherry stands out. How do you get that black background if you don’t mind me asking? I’m pretty new to this food photography thing 8)
#
6

Amy Kingman — September 15, 2009 at 5:41 pm

Yummmm!!!!!
#
7

Jen — September 15, 2009 at 5:51 pm

Xiaolu – It’s actually just my black table. I’ve also had luck using a plain black piece of construction paper (most of my backgrounds are the 12×12 scrap-booking papers) or a black towel to get the background all black.

Here is an example using paper, and one using a towel.
#
8

Xiaolu — September 15, 2009 at 5:59 pm

Thanks! That’s really helpful.
#
9

Joanna — September 15, 2009 at 8:28 pm

Yum! Great idea 🙂
#
10

Stephanie Wagner — September 15, 2009 at 10:44 pm

Awesome idea!
#
11

bcallegra — September 16, 2009 at 2:04 am

Very creative and it looks great!
#
12

The Novice Chef — September 16, 2009 at 3:15 am

What a cute idea! I love it!! And I know my nieces would be in love!
#
13

nutmegnanny — September 16, 2009 at 3:33 am

Great idea…they look delicious!
#
14

jesstyler — September 16, 2009 at 4:08 am

holy deliciousness! I NEED one of those! 🙂
#
15

Kerstin — September 16, 2009 at 4:48 am

How creative, I love them! So cute and tasty with that cherry on top!
#
16

Ingrid — September 16, 2009 at 3:14 pm

Very cute looking! I like your idea.
~ingrid
#
17

lifeoftheparty — September 16, 2009 at 7:25 pm

These cupcakes are pure genius… you’ve definitely got my vote!
#
18

Jigginjessica — September 17, 2009 at 12:34 am

Cute idea! What a great entry!
#
19

thegreatpantryraid — September 17, 2009 at 7:37 pm

Wow – super cute! A lot of work, I’m sure, but such a big payoff! Great job!
#
20

Kami — September 17, 2009 at 8:32 pm

So stinkin’ cute!
#
21

Caroline — September 19, 2009 at 6:23 am

Very cute, indeed and loving the pineapple in the frosting. I can just imagine how delicious this would taste. What a great idea.
#
22

Keiara Wells — September 19, 2009 at 5:57 pm

MMM, it looks fantastic! I’ll have to try this one 🙂 xox
#
23

Sweet and Savory — October 15, 2009 at 5:55 am

These cupcakes are precious besides, I am sure, being delicious. What a great idea.