PB&J Omelet

It’s a well known fact that I eat some weird things. Well at least that’s what Hubby will have you thinking. We saw a girl eating a pickle with ketchup at a restaurant the other night. Now THAT’S a weird food combination.


This one might be pretty weird too… I saw this pop up in my Google Reader and wanted to try it. I already knew I like jelly with eggs. And obviously like peanut butter with jelly. The weirdness comes in when you think about eating peanut butter on eggs… But I’ll tell you what, it works.


The warm egg helps to melt the peanut butter and jelly into an ooey gooey deliciousness. I’m pretty sure Hubby has never seen me eat this since I only have it every once and a while when I’m working from home. I’m sure he’d be disgusted even more than when I eat jelly on a breakfast sandwich.


I like to spread the peanut butter on half and the jelly on the other half the fold it over and let it set for a few minutes to melt a bit. I used the strawberry-blueberry jam that I recently made for this omelet.

One Year Ago: Crockpot French Dip Sandwich

Print Save

PB&J Omelet

Ingredients:

2 eggs
milk
peanut butter
your favorite jelly or jam

Directions:

Beat your eggs with a small amount of milk. Cook as an omelet with no fillings. Place cooked eggs on plate.

Spread peanut butter and jelly on the cooked eggs. Fold egg over while still hot to melt peanut butter and jelly.

Recipe inspired by Crazy Delicious Food

    Pin It

6 Responses to “Corned Beef”

  1. #
    1
    Megan — March 21, 2013 at 7:22 pm

    I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!

  2. #
    2
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    I have never made corned beef myself, but it always looks so tasty!

  3. #
    3
    Monica — March 8, 2014 at 1:52 pm

    Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?

    • beantownbaker — March 9th, 2014 @ 10:17 am

      Yep! Just dump it in and throw it in the oven.

  4. #
    4
    Monica — March 17, 2014 at 9:27 pm

    I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html

    • beantownbaker — March 18th, 2014 @ 8:05 am

      So glad you enjoyed it! What a fun day with your little leprechaun!

Leave a Comment