Crockpot Cranberry Pork Roast

Today’s cranberry recipes features BOTH dried cranberries and fresh cranberries! Bonus points for that. Did you know that you can freeze fresh cranberries? I didn’t know that until this year. In fact, on the bag of cranberries that I picked up the other day, it said “Buy two bags, freeze one” It says on the bag to just throw the bag into the freezer as it is. I’ve been doing this because we both love the flavor of cranberries and I’d love to have them in the house even when they’re out of season.

I wanted to feature at least one savory cranberry dish this week. This recipe couldn’t have been any easier. I always say that I love the no-fuss crockpot meals. This one is definitely no fuss. Just throw everything in the crockpot, turn it on low and forget about it until you walk in the door from work to a wondering smelling pork roast.

Hubby and I both really enjoyed this pork. The meat itself was very tender and fell apart as we filled up our plates. The cranberries provided a sweet and tart flavor combination that was unique. Don’t worry, it wasn’t overly sweet at all. We agreed that we will definitely be making this again. It did make quite a bit of meat, so we froze half of it for a quick meal in the future when we don’t have time to cook.

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Cranberry Pork Roast

Ingredients:

1 (2.5-3 lb) pork loin roast or rib roast
1 teaspoon ground ginger
1/2 teaspoon dried mustard - I didn't have any so I used a bit of prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 cup fresh cranberries
1/2 cup white sugar
1/2 cup brown sugar
1/3 cup golden raisins - I didn't have any so I used dried cranberries
1 clove garlic, chopped - I used 3
1/3 cup cranberry juice
1/2 small lemon, thinly sliced

Directions:

Use a 4 quart crockpot. In a plastic zipper bag, put dry spices and cornstarch and add meat. Shake to coat. Put contents into your slow cooker.

Add cranberry sauce, or your fresh cranberries and sugar. Put in raisins and garlic. Pour in cranberry juice, and top with lemon slices.

Cover and cook on low for 8 hours, or high for about 4. The longer you cook the meat, the more tender it will be.

Check out my week of Cranberries here.

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9 Responses to “Peanut Butter and Jelly Bars”

  1. #
    1
    newlywed — September 6, 2010 at 12:42 pm

    As a teacher, I still get nervous for the first day of school! Same butterflies in my tummy I had for the first day of high school 🙂
    The look SO yummy, hope to try making them soon.

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    2
    Fun and Fearless in Beantown — September 6, 2010 at 2:21 pm

    The flavor combination of PB&J always brings me back to my childhood. I loved the first day of school – new outfit, new backpack and school supplies…

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    3
    Krystal — September 6, 2010 at 4:27 pm

    Yum these look great Jen!! I totally agree on adding more jelly or jam to these…the ooey gooey of PB sticks to the roof of my mouth. Make sure to have milk if these bars are made! LOL

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    4
    Ashley — September 6, 2010 at 9:06 pm

    Tomorrow marks the first day of my eight year of teaching so I love your back to school post. I am bookmarking this recipe, love PB & J!

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    5
    Boston Food Diary — September 7, 2010 at 1:40 am

    I have been obsessed with peanut butter lately and these look simply amazing….even if I’m not headed back to school! Yum!

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    6
    Eliana — September 7, 2010 at 3:22 am

    These bars looks absolutely perfect.

    My favorite part of going back to school was (and I know I’m a nerd for saying this) was using new school supplies. My mom always got us the best pens, pencils, folders, binders, erasers…you name it. And whipping them out the first week of class was the best feeling ever.

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    7
    nutmegnanny — September 7, 2010 at 2:54 pm

    This looks perfect for the back to school season! I’m a nanny so I know the little I watch would love to make these for herself and friends. I guess I know what we are doing tonight 🙂

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    Cupcake Activist — September 7, 2010 at 6:57 pm

    This is very similar to my favorite workout bar–Clif Mojo Peanut Butter & Jelly. Maybe I can start saving money and make my own bars. Thanks!

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    9
    We Are Not Martha — September 7, 2010 at 11:00 pm

    I’ve made something similar before, but these look SO good my stomach is grumbling 🙂 Definitely bookmarking for soon! I miss the new outfits and seeing who’s in all your classes 🙂

    Sues

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