Pink Raspberry Marshmallows
I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I can’t wait to try these! I hope you’re doing well!
Vegan cookies huh? And sugar-free? Wow, they look good!
like truffles or fudge, huh? I’ll take one!
or 5 🙂
I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??
ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!
These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.
WOW – this cookie could not look more delicious 🙂
How are these sugar free with maple syurp in them that has lots of sugar
How many cookies does this make in one batch?
beantownbaker — December 17th, 2013 @ 10:56 am
If I remember correctly, it made ~2 dozen cookies.
Normally, I don’t like Oreo flavor. But this cake make me hungry.