Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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4 Responses to “Blueberry Crumb Bars”

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    eatliveblog.com — July 21, 2011 at 11:02 am

    Love the tease 🙂 Thanks for the fabulous guest post today!

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    ~Bee — July 22, 2011 at 2:46 am

    Mmm I love crumb bars of all sorts–tarter the fruit the better!

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    monica — January 17, 2019 at 11:08 pm
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    monica — January 17, 2019 at 11:09 pm

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