7 Responses to “Apple Slab”

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   Fun and Fearless in Beantown — November 10, 2010 at 2:21 pm

   You are my hero for emailing the hotline! I always assume that bakers like you and Megan know every trick to baking…but it weirdly comforts me that you get nervous sometimes too!

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   We Are Not Martha — November 10, 2010 at 4:30 pm

   How cool! This is so unique and fun-looking. And I love that you contacted the KAF hotline… I’m definitely going to have to do that in the future!

   Sues

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   Allison@KingArthurFlour — November 10, 2010 at 7:18 pm

   Glad you used the hotline! I called it this weekend for a cake question. So helpful!

   Happy baking season!

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   purple squirrel — November 11, 2010 at 12:39 am

   These look great!
   Nice to check out your blog~ I’m just north of you, and it looks like your food choices lately are VERY similar to mine! Must be the “air” in New England! 🙂

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   Jen — November 11, 2010 at 3:16 am

   Oh I totally have no shame in asking for help. Like I always say, I’m really good at following recipes, but the second I have to do something out of the ordinary, I get really nervous…

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   Nutmeg Nanny — November 15, 2010 at 8:10 pm

   How nice to know they are there for help you out!

   This dessert looks great. Perfect for Fall 🙂

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   Megan — November 17, 2010 at 8:05 pm

   One of the many reasons I love KAF! I think this is a great thing to have in the freezer for last-minute company or planning ahead. I only wish I had seen it when I still had a surplus of apples!

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