Homemade Granola
Online showers are so much fun! I love being able to virtually share excitement about a friend’s upcoming nuptuals or the arrival of a new bundle of joy. Spoiler alert, two of my posts this week are for virtual baby showers. First up is Ashley from Ashley’s Cooking Adventures. Ashley is due in just a few short weeks and since she loves breakfast foods, that’s the theme for the shower!
I decided to whip up some Homemade Granola for this virtual baby shower (in reality, the granola came to work with me). I’m actually not a granola eater myself. Probably because I hate the texture of yogurt, and what else do you do with granola… But after making this granola at home, I figured out that you can eat it in a bowl of milk just like cereal – YUM!
I love recipes like this where it’s just a ratio of ingredients. That way you can use whatever you prefer or have on hand. I made sure to include dried blueberries because Hubby loves blueberries so much. Everyone at work loved the granola and it would be great to serve at a brunch themed baby shower. Especially if you package it in small mason jars with a bit of ribbon tied around the top.
Two Years Ago: Fresh Strawberry Cupcakes with Cream Cheese Frosting
Three Years Ago: Roasted Red Pepper Dip and Samoas Bars
Homemade Granola
Making granola at home is an easy way to ensure you know what your family is eating!
Yield: 10 cups
Ingredients:
Dry Ingredient Possibilities
Old-Fashioned oats
Nuts
Dried fruits
Seeds (sesame, flax, sunflower, pumpkin)
Shredded or flaked coconut
Brown sugar
Cinnamon
Citrus zest
Chocolate chips
Wet Ingredient Possibilities
Maple Syrup
Honey
Canola oil
Vanilla
Molasses
Unsweetened apple sauce
Peanut butter
Ingredients I used
4 cups old-fashioned rolled oats
1 cup slivered almonds
1/2 cup pumpkin seeds
1 cup shredded unsweetened coconut
1 Tbsp cinnamon
1/4 cup canola oil
3/4 cup honey
1/2 cup brown sugar
1 egg white, beaten
1 cup dried blueberries
1 cup dried cranberries
Directions:
Feel free to choose any combination of ingredients. You want 9 parts dry ingredients to 1 part wet ingredients.
Preheat the oven to 300 degrees and lightly spray a large, rimmed baking sheet.
In a large mixing bowl, combine oats, nuts, seeds, coconut, and cinnamon.
In a saucepan over low heat, combine oil, honey, and brown sugar. Bring to a simmer and remove from heat.
Gently pour the hot syrup over the dry ingredients and use a rubber spatula to mix everything together.
Add the beaten egg white if you want clumpy granola.
Spread the mixture on the prepared baking sheet in an even layer.
Bake for around 25 minutes or until golden. While it’s baking, stir the granola around on the baking sheet from time to time so it will cook evenly.
Remove from the oven and allow to cool completely.
Gently break apart and add dried fruit.
Store in a sealed, airtight container.
Always add dried fruits at the end, after the granola has cooled.
Store in an airtight container for 3 weeks. Any longer and the nut oils may go rancid.
Recipe adapted from The Apron Archives
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!
Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.
My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!
beantownbaker — February 11th, 2013 @ 11:22 am
I’m sure he would too!
What a great combination for a cookie! They look delicious.
Salted or unsalted butter?
beantownbaker — July 30th, 2013 @ 5:49 pm
I always use unsalted butter in my baking.
I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?
Thank you!
The articles you create are always interesting to watch and read is very useful. Always passion and success continues.