Crockpot French Onion Soup
We all know that French Onion Soup is just an excuse to eat the melty crunchy cheesey toasts. And I fully support that thought. I mean is there anything more comforting than soup with toast and melted cheese on top?
Hubby happens to love French Onion Soup. He orders it when we’re out and always enjoys it. I had never had it before meeting him. The first time I tried it, I wasn’t really a fan. But that was because he gave me a bite towards the bottom of the bowl. After he had finished off his cheesey toasted deliciousness.
I decided to make this soup in the crockpot. I researched recipes online and everything I found looked somewhat bland… I took ideas from a variety of recipes, threw in a bunch of garlic, thyme, and of course red wine and came up with this recipe. Hubby claims it’s as good as any he’s had in a restaurant.
One thing to note about this recipe, you cook the onions overnight. So you’ll want to start this the day before you plan to enjoy it.
One Year Ago: White Bean Soup with Andouille and Collard Greens and My Go-To Cream Cheese Frosting
Two Years Ago: Chocolate Bacon Cupcakes with Caramel Frosting
Three Years Ago: Pretzel Chocolate Chip Cookies
Crockpot French Onion Soup
I caramelize the onions overnight and then cook the soup during the day
Yield: serves 8
Ingredients:
For the Soup
4 Tbsp butter
3 lbs onions, sliced into rings
3 Tbsp flour
1 Tbsp Worcestershire sauce
1 tsp sugar
1/2 tsp freshly ground pepper
6 cloves garlic, minced
fresh thyme
26 oz beef stock
32 oz low-sodium beef broth
1/4 cup red wine
For the Toasts
French bread, sliced
Gruyere cheese, sliced
Directions:
For the Soup
Place butter and onions in crockpot. Your crockpot should be full to the top with onions.
Place a double layer of paper towels over crockpot, extending past the edges. Put lid on crockpot. The paper towels will absorb the moisture as opposed to it dripping back into the onions.
Set crockpot on high for one hour. Reduce to low for 8-10 hours. (I let the onions cook overnight.)
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture, garlic, thyme, stock and broth into onions.
Cover and cook on low 6-8 hours (or high 2-3 hours). 30 minutes before the end of the cooking time, stir in the red wine.
For the Toasts
Heat grill pan over high heat. Grill bread 2 minutes on each side, until crispy.
To Assemble Soup
Set oven to broil setting.
Ladle soup into individual oven-safe serving bowls. Only fill bowls 3/4 full. Add one piece of toast and a slice of cheese.
Broil until cheese is melted (timing will depend on your oven - just keep an eye on it.
Recipe by Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I am obsessed with your crockpot chicken tacos and am sure this is going to be another favorite crockpot chicken recipe in our house!
P.S. I had a cake craving last night and jumped on your blog to look up cupcake recipes… you have 101 cupcake recipes?!!
beantownbaker — February 24th, 2011 @ 9:03 pm
Yea… about those cupcakes. I went through a phase at the beginning of my blog. And I’ve been blogging 3.5 years, so that’s really only about 30/year…
I think I would LOVE this recipe! Bret loves pulled chicken and I love slow cooker recipes!
Yum, my husband would totally love this!!
Sounds delicious and perfect for leaving in the pot before work and coming home to wonderfully cooked chicken. Can’t wait to try it!
I love this kind of stuff. We had beef dip sandwiches last night. SO GOOD. I bet we’ve love this too!
Sounds delicious, but I’m sure I’d have to just add one of those chiles 🙂
Yay! I love Pulled chicken sandwiches, I’m so glad you shared this recipe.
Nothing bad about pulled chicken. Nothing. Love all the flavors that the chicken was simmering in. Bet this was awesome!
This is the first time I’ve seen someone else use an Eating Well recipe! I like. 🙂 Also, this chicken looks fabulous and easy….nice work.
These look awesome and so easy to make! I love spicy pulled chicken and I love anything that you can just throw in the crockpot. Can’t wait to try them!
My husband and I made this last night for dinner and it was absolutely delicious! Thanks for sharing!
Has anyone tried freezing this? I dont eat meat, but I am thinking about making this for my husband but there is no way he could eat a whole pot to himself.
beantownbaker — May 7th, 2012 @ 10:10 am
Like most crockpot meals, this meat freezes just fine. I like to portion it out into individual sized portions prior to freezing so you can just grab one and go.
Hi! I made this last year and it was a huge hit. I want to make it again for a holiday pot luck, but when I looked at the recipe today, it seemed to have the directions listed twice, and no ingredient amounts. I was able to find the recipe at eating Well, but wanted to let you know that there may be something wrong here.
beantownbaker — December 1st, 2013 @ 6:46 pm
Thanks for the update. I am fixing the post now. Glad this recipe was a success for you!
love Pulled chicken sandwiches,