Pretzel Chocolate Chip Cookies

While most people are thinking of healthy meals and exercising, I’ve been thinking of these cookies. I made these cookies a while ago and to take on a weekend trip with friends. They were a bit hit. They combine sweet and salty into every bit. The pretzel sticks in the chocolate chip cookies also give a nice little crunch.

I always use Ghirardelli bittersweet chips in my cookies because I love the size of the chips almost as much as the flavor. They’re a bit bigger but flatter than the standard Nestle chocolate chips. If you see the Ghirardelli chips in your supermarket, I definitely recommend trying them!

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Pretzel Chocolate Chip Cookies

Yield: ~5 dozen

Ingredients:

2 1/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
12 tablespoons unsalted butter, slightly softened
1 cup packed dark brown sugar - I used light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
2 cups coarsely crushed pretzel sticks
2 cups bittersweet chocolate chips

Directions:

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, baking soda and salt.

In a large mixing bowl, beat together butter and sugars until creamy. Beat in eggs, one at a time, mixing until combined after each. Mix in vanilla. Gradually add dry ingredients into the butter mixture and beat just until incorporated. Add crushed pretzels and mix briefly to combine. Fold in chocolate chips.

Drop dough using a tablespoon cookie scoop onto parchment-lined baking sheets and flatten dough balls slightly. Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes. Remove from the oven and let cookies cool for a couple minutes before transferring them to a wire rack to cool completely.

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20 Responses to “Cookie Dough Brownies”

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    1
    stephchows — December 7, 2009 at 4:34 pm

    this is such a fantastic idea!! I would make cookie dough batter with my friends in middle school… leave out the eggs, and just eat it with a spoon LOL so good!

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    nutmegnanny — December 7, 2009 at 4:52 pm

    This looks awesome! Since I’m a huge fan of cookie dough I know I will love this recipe 🙂

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    Lauren — December 7, 2009 at 7:12 pm

    Ha – my husband loves the dough more than the cookie as well. I starred these – DEFINITELY making them soon.

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    We Are Not Martha — December 7, 2009 at 8:06 pm

    Oooh these look delicious!! And combine the best of 2 worlds 🙂

    Sues

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    laurasrecipecollection — December 8, 2009 at 12:17 am

    holy cow! cookie dough + brownie? I think I’m in heaven

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    Justin — December 8, 2009 at 4:21 am

    what a cool idea for the cookie dough layer. i used to make raw cookie dough (with egg beaters) and keep it in the freezer just for snacking

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    oneordinaryday — December 8, 2009 at 1:51 pm

    Yum. I made a similar recipe but I put a thin chocolate ganache on top. It’s one of the best recipes I’ve posted, but I’m a sucker for that raw dough.

    I think I might have to agree with your bro and hubby. I love chocolate chip cookies, but it’s the dough that makes me weak in the knees! This recipe is right up my alley.

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    Jelli Bean — December 8, 2009 at 3:43 pm

    These look great! I also let my husband lick the beaters, but occasionally I slink behind the counter beside the sink and keep all the batter for myself. He’s usually too involved with TV to even notice.

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    Ingrid — December 10, 2009 at 6:33 pm

    LOL, oh my gosh! I just noticed this had a anti-Weight Watchers label. How funny!

    Those look insanely good!!Thanks for sharing the recipe!
    ~ingrid

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    e — December 11, 2009 at 12:42 pm

    My high school made cookie dough covered brownies back in the day. They had a cult following and always sold out before the last lunch period. I never understood why you needed the brownie when a spoon works just fine.

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    laquillen — December 11, 2009 at 2:32 pm

    Oh man. So sinful. Reminds me of the Ben & Jerry’s Ice Cream “Half Baked. Half brownie, half cookie dough. I can’t say no to that stuff.

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    whatwelovemost — December 11, 2009 at 2:55 pm

    Yummmm!! Oh my goodnessIsao adore cookie dough… This combination is beautiful!

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    Peggy — December 13, 2009 at 11:46 am

    sounds delicious!

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    Miss Yunks — December 15, 2009 at 5:30 pm

    these brownies looked so good I tried to make them myself! I love cookie dough AND brownies – perfect combo! Yours look much better of course. Here are mine: http://foodiesatworkdotcom.blogspot.com/2009/12/cookie-dough-brownies.html

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    Liesl — December 15, 2009 at 6:01 pm

    YUM! These sound great!

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    A & W — December 30, 2009 at 8:53 am

    AHHHH these look amaaazzzinnngggg. A little late in finding these but yeah I’m gonna need to make them.
    -Whitney

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    A & W — December 30, 2009 at 8:53 am

    AHHHH these look amaaazzzinnngggg. A little late in finding these but yeah I’m gonna need to make them.
    -Whitney

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    bcallegra — January 11, 2010 at 12:27 am

    I just made these and they got rave reviews at work! Definitely a keeper – thanks, as always, for sharing a great recipe and photos!

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    Jade — April 15, 2010 at 6:27 pm

    The best of both worlds!! These look awesome.

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    PIYALI CHATTERJEE — October 19, 2016 at 12:20 am

    AWESOME,,,,,,,,,,,,Thank you.

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