Pretzel Chocolate Chip Cookies

While most people are thinking of healthy meals and exercising, I’ve been thinking of these cookies. I made these cookies a while ago and to take on a weekend trip with friends. They were a bit hit. They combine sweet and salty into every bit. The pretzel sticks in the chocolate chip cookies also give a nice little crunch.

I always use Ghirardelli bittersweet chips in my cookies because I love the size of the chips almost as much as the flavor. They’re a bit bigger but flatter than the standard Nestle chocolate chips. If you see the Ghirardelli chips in your supermarket, I definitely recommend trying them!

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Pretzel Chocolate Chip Cookies

Yield: ~5 dozen

Ingredients:

2 1/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
12 tablespoons unsalted butter, slightly softened
1 cup packed dark brown sugar - I used light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
2 cups coarsely crushed pretzel sticks
2 cups bittersweet chocolate chips

Directions:

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, baking soda and salt.

In a large mixing bowl, beat together butter and sugars until creamy. Beat in eggs, one at a time, mixing until combined after each. Mix in vanilla. Gradually add dry ingredients into the butter mixture and beat just until incorporated. Add crushed pretzels and mix briefly to combine. Fold in chocolate chips.

Drop dough using a tablespoon cookie scoop onto parchment-lined baking sheets and flatten dough balls slightly. Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes. Remove from the oven and let cookies cool for a couple minutes before transferring them to a wire rack to cool completely.

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27 Responses to “Chocolate Goat Cheese Mousse Tart”

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    1
    Eva @ Eva Bakes — June 7, 2013 at 8:27 am

    What an awesome way to feature goat cheese in a dessert! I never thought of turning it into a chocolate mousse – sounds like I need to try this soon. 🙂

    • beantownbaker — June 7th, 2013 @ 8:51 am

      You definitely should. I know goat cheese isn’t for everyone, but we really enjoyed the subtle flavor in the mousse.

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    Bianca @ Confessions of a Chocoholic — June 7, 2013 at 8:42 am

    Jen, I love everything about this tart – from the chocolate crust to the mousse and the pretty strawberries on top. Yum! Enjoy your birthday month 🙂

    • beantownbaker — June 7th, 2013 @ 8:52 am

      Thanks for humoring me on the whole birthday month thing 🙂

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    Krystal R. — June 7, 2013 at 1:24 pm

    Ohhh lalalalala, I totally dig this dessert even more because it has goat cheese and strawberries…some of my fave foods!! Happy Birthday month…you better party and eat like it’s your birthday!!

    • beantownbaker — June 7th, 2013 @ 1:52 pm

      Oh I’m definitely going to party like it’s my birthday! All month long 🙂

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    Shannon — June 10, 2013 at 10:24 am

    oh yes to the goat cheese in this tart! fabulous. happy birthday month 🙂 you might need to make this a few more times to celebrate?!

    • beantownbaker — June 10th, 2013 @ 12:09 pm

      Oh I have been baking plenty of deliciousness this month to celebrate 🙂 You know how hard it is to repeat recipes…

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    Karen — June 10, 2013 at 11:50 pm

    Love the idea of incorporating goat cheese in a dessert- I have never seen it down with chocolate before. I will definitely be trying this soon as I have some goat cheese in my fridge waiting to be used 🙂

    • beantownbaker — June 11th, 2013 @ 7:20 am

      Oh yea, goat cheese and chocolate go really well together.

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    Carolyn — June 11, 2013 at 8:26 am

    Oh my, the use of goat cheese in this is phenomenal! I would love to try it!

    • beantownbaker — June 11th, 2013 @ 8:46 am

      Definitely do! And you could top it with any fruit you like. I think raspberries would be good too.

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    Consuelo @ Honey & Figs — June 11, 2013 at 9:39 am

    Chocolate must work great with goat cheese since they’re both utterly delicious!! This recipe looks magnificent omg I think I would be able to eat the whole tart by myself *-*

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    Justine @ Cooking and Beer — June 11, 2013 at 1:17 pm

    Goat cheese is one of my favorite ingredients to use in desserts, and your tart looks soooo delicious! Thanks for sharing =) Definitely a must try this summer.

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    Nutmeg Nanny — June 12, 2013 at 10:33 am

    Oh wow this is gorgeous! I love this recipe, I bet it tastes heavenly!

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    Beth — June 25, 2013 at 5:13 pm

    I just finished making my second one for this week…we love it…it is so smooth and rich and well D E L I C I O U S!!!…my grandson requested the second one but truth be told I was gonna make it anyway…the bittersweet chocolate and the cocoa in the crust are what make it….if anyone out there hasn’t tried it do so you will be in love….

    • beantownbaker — June 25th, 2013 @ 5:38 pm

      So glad you’ve enjoyed it! I definitely need to make this again. I have already made it with raspberries but want to try blackberries next.

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    Beth — July 1, 2013 at 6:10 am

    you wont believe it but I made this AGAIN yesterday…I did a play on bananas foster on the top…it was a hit with my company…and good recipes for sweets for the 4th?..lol….

    • beantownbaker — July 3rd, 2013 @ 5:02 pm

      Wow – bananas foster on top. I would never have thought of that! I am making this tart and this strawberry shortcake for the 4th.

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    Shashi @ http://runninsrilankan.com — July 15, 2013 at 11:48 am

    So sinful and delicious looking 🙂

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    NaturesComplete — July 17, 2013 at 1:27 pm

    Holy yumminess. I never thought of putting goat cheese in. My mouth is watering at the thought. Strawberries are my absolute favorite berry of all time. I will have to for sure try this recipe, Got it saved to my personal file. thank you.

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    Laura — August 3, 2013 at 12:07 am

    I love chocolate mousse and I love goat cheese, so clearly I need to make this!

    Also, there is strawberry picking (not sure it is organic though if that matters) up here near Oxford. I can get you the info for next year if driving up here is not a problem (I imagine it depends on what side of Cinci you live 🙂 ).

    • beantownbaker — August 4th, 2013 @ 6:44 pm

      I definitely don’t mind driving for freshly picked strawberries!!

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    Kelly Senyei | Just a Taste — September 20, 2013 at 6:17 am

    I love absolutely EVERYTHING about this recipe! It’s hard to beat mixing tangy goat cheese with chocolate and berries. What a unique recipe!

    • beantownbaker — September 25th, 2013 @ 4:11 pm

      It tastes as good as it sounds! I hope you try it.

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    Lauren — June 1, 2015 at 5:49 pm

    WOW! What a wonderful recipe! Definitely one of my new favorites! Happy birthday month!

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    April — March 1, 2016 at 5:29 pm

    Does this go in the fridge covered or uncovered and how long does it last? Thanks!

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