My Go-To Cream Cheese Frosting
Cream cheese frosting makes everything better. This recipe has appears on my blog so many times, I decided it deserves it’s own post. I’ve used it to top cinnamon rolls, Oreo cupcakes, Carrot Cake Cheesecake, and everything in between.
When you’re making cream cheese frosting, make sure you give the cream cheese enough time to come to room temperature. If it’s still cold, the frosting will be clumpy. And no one likes clumpy frosting! I usually set mine out at least 2 hours prior to whipping up the frosting.
One Year Ago: Chocolate Bacon Cupcakes with Caramel Frosting
Two Years Ago: Pretzel Chocolate Chip Cookies
Cream Cheese Frosting
This is my go-to cream cheese frosting. It will make enough frosting for 12 cupcakes and can easily be doubled.
Yield: 1 cup (enough to frost 12 cupcakes)
Ingredients:
4 oz cream cheese at room temp
1/2 stick (4 Tbsp) butter at room temp
1/2 Tbsp vanilla
1 1/2-2 cups powdered sugar
Directions:
Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.
Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
SO, I never had any desire to get Peeps.
But, after seeing these blondes of yours, I want to run out and buy out all the stores!
Who doesn’t love peeps? These look delicious!
Hi! Would you mind if I share your blog with my facebook group?
There’s a lot of people that I think would really appreciate your content.
Please let me know. Many thanks
beantownbaker — May 12th, 2014 @ 4:52 pm
Sure thing. Just please credit my blog when you do.