My Go-To Cream Cheese Frosting

Cream cheese frosting makes everything better. This recipe has appears on my blog so many times, I decided it deserves it’s own post. I’ve used it to top cinnamon rolls, Oreo cupcakes, Carrot Cake Cheesecake, and everything in between.

When you’re making cream cheese frosting, make sure you give the cream cheese enough time to come to room temperature. If it’s still cold, the frosting will be clumpy. And no one likes clumpy frosting! I usually set mine out at least 2 hours prior to whipping up the frosting.

One Year Ago: Chocolate Bacon Cupcakes with Caramel Frosting
Two Years Ago: Pretzel Chocolate Chip Cookies

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Cream Cheese Frosting

This is my go-to cream cheese frosting. It will make enough frosting for 12 cupcakes and can easily be doubled.

Yield: 1 cup (enough to frost 12 cupcakes)

Ingredients:

4 oz cream cheese at room temp
1/2 stick (4 Tbsp) butter at room temp
1/2 Tbsp vanilla
1 1/2-2 cups powdered sugar

Directions:

Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.

Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.

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6 Responses to “Caramel Pecan Bars”

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    1
    oliepants — December 24, 2010 at 5:36 pm

    This looks delicious! I have caramel that I need to use up too and I don’t want to make pecan pie again! Well meaning I already did yesterday and I don’t want to again today. 🙂

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    2
    EliFla — December 25, 2010 at 3:10 pm

    Today I just want to wish you a very merry Christmas…hugs and blessings, Flavia

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    3
    becksterslaboratory — December 26, 2010 at 2:37 am

    Yum! A lady I work with made a very similar recipe last week, except in pie form. SO yummy! : )

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    4
    Megan — December 26, 2010 at 5:20 pm

    Love these bars! The caramel filling is so good.

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    5
    Kerstin — December 28, 2010 at 3:16 am

    Mmm, these look really addicting – love the caramel twist!

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    6
    Alicia — January 2, 2011 at 9:56 pm

    Looks great! I also love pecan pie, and I love it in a bar form!

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