Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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2 Responses to “Tasty Tools: Lemon & Key Lime Curd”

  1. #
    1
    Katie — March 24, 2008 at 11:39 am

    Oh my gosh. Key lime curd sounds and looks SOOOOOOOOOOO good! mmm….

  2. #
    2
    nicisme — March 25, 2008 at 11:12 am

    I’ve not had lime curd before, but I think I’ll give it a go after seeing this – it looks delicious Jen!

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