Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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2 Responses to “Blackberry Raspberry Pie Bars”

  1. #
    1
    Lori Dersch — September 7, 2015 at 5:25 pm

    I made this recipe and used a combination of blackberries, raspberries and strawberries. It was wonderful. Loved the crust topping!

  2. #
    2
    Inbar zalesky — October 23, 2017 at 11:38 pm

    Hi,
    What can I used instead of cinnamon chips ? i never seen cinnamon sold that way.
    I can used cinnamon powder the same amount ?

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