12 Days of Cookies – Chocolate Covered Cherry Cookies

Wednesday, December 24, 2008

12 Days of Cookies – Chocolate Covered Cherry Cookies

I let Hubby chose the last cookie for the 12 Days of Cookies. I gave him a list of 5 that came out of my Google Reader. He chose these chocolate covered cherry cookies. Like I have been doing recently, I made a 1/2 batch of these cookies. Hubby and I have started putting on holiday weight and it’s not even the holidays yet! This blog could be the death of me… I did only got 14 cookies out of my half batch. I used my cookie scoop to portion the dough, so apparently I made mine bigger than the original poster did.

These cookies are very good. I love the two textures of chocolate on them. And the surprise of a cherry in the middle is very good. I will definitely make these again sometime. Since they’re not overly holiday-ey they could be made any time of the year.

Chocolate Covered Cherry Cookies – from A Good Appetite
1 1/2 c all-purpose flour
1/2 c unsweetened cocoa powder
1/4 t baking soda
1/4 t baking powder
1/4 t salt
1/2 c unsalted butter, softened
1 c sugar
1 egg
1 1/2 t vanilla
24 maraschino cherries
1/2 c semisweet chocolate chips – I used a mix of semisweet & bittersweet
1/4 c sweetened condensed milk

Preheat oven to 350 F.

Mix the flour, cocoa, baking soda, baking powder & salt together, set aside.

In a mixer beat the butter until softened. Add the sugar & cream until like & fluffy. Beat in the egg and vanilla. Add the flour mixture & beat until well mixed.

Roll the dough into 1-inch balls & place them 2 inches apart on an ungreased cookie sheets. Use your thumb to make an indentation in the center of each cookie.

Drain the cherries reserving the juice. Remove the stems & cut the cherries in half. Place 1/2 of a cherry into the indentation in each cookie.

Put the chocolate chips & condensed milk in a small saucepan. Stir over low heat until the chocolate is melted. Stir in 4 teaspoons of the cherry juice. Spoon 1/2 – 1 teaspoon of chocolate over the top of each cherry covering it completely. If the chocolate is too thick add a little more cherry juice.

Bake for 10 minutes & cool on a rack.

These cookies will freeze well. Individually freeze them on a cookie sheet. Once frozen place them in a box with wax paper between layers then back into the freezer.

My 12 Days of Cookies:Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies
Day 11: Butter Ball Cookies

Cookies, Dessert

3 comments »

18 Responses to “Chocolate Peanut Butter Cupcakes”

#
1

Colleen — July 16, 2009 at 4:22 pm

These look amazing! I love that you added even more peanut butter flavor too!
#
2

Amy Kingman — July 16, 2009 at 4:54 pm

Mmmmmm! These look incredible!! AH! My weakness!!!!
#
3

Memória — July 16, 2009 at 4:57 pm

Oh wow!! This looks soo good. I would make the cupcakes with the Hershey’s Perfectly Chocolate cake recipe and then use the other recipes you provided. Thanks!!!!
#
4

Jen — July 16, 2009 at 5:04 pm

You could definitely use any chocolate cupcake recipe that you want!
#
5

Stephanie Wagner — July 16, 2009 at 7:30 pm

These look awesome! I bet they’re really rich!
#
6

oneordinaryday — July 16, 2009 at 8:05 pm

Holy. Cow.
These look sooo darn good!
#
7

Jill — July 17, 2009 at 3:51 am

I saw your picture on Tastespotting and had to see more! Your cupcakes look delicious!
#
8

Kerstin — July 17, 2009 at 3:54 am

Wow, these look beyond incredible! I’m completely impressed 🙂
#
9

Jennifer — July 17, 2009 at 10:32 am

peanut butter cups…one of my favorites!! What an awesome cupcake!!!
#
10

Laura — July 17, 2009 at 1:50 pm

Oh. My. God. I think my DH is packing his bags to leave me as we speak!

These look soooo good. I bet it’s all you can do to eat one they are so rich!
#
11

Erin — July 18, 2009 at 11:28 pm

These look delicious! Chocolate and peanut butter is the most fabulous combination!
#
12

Scott W. — July 23, 2009 at 12:35 am

Alright, so you’ve gotta make some cupcakes when we are in Pennsylvania. These would work. Yummy!!!
#
13

Jen — July 23, 2009 at 12:38 am

haha no prob Scott. Just let me know what you’re in the mood for. These were delicious…
#
14

Ingrid — July 26, 2009 at 1:13 am

The only time I like chocolate or PB is when they’re together so these are looking pretty good to me!
~ingrid

Btw, your salmon and the “sauce” looked really good too!
~ingrid
#
15

Mermaid Sweets — July 27, 2009 at 5:09 am

Thanks so much for the link back, your cuppies look amazing.
#
16

comfycook — February 24, 2010 at 2:12 pm

I just discovered these and can’t wait to make them. Love chocolate and peanut butter.
#
17

LauraC — May 4, 2010 at 8:13 pm

I just made your vegan chocolate cupcakes over the weekend for some vegan friends and they were a huge hit. I had bookmarked this cupcake recipe for mother’s day because I LOVE peanut butter cups.

Anyway I wanted to let you know the woman from Confetti Cakes was on Rachel Ray and they posted the official recipe on the Rachel Ray website. Not sure if you want to link it?

http://www.rachaelrayshow.com/food/recipes/chocolate-cake/
#
18

Jan — February 23, 2012 at 7:29 am

THank you for this post! I tried the cupcakes out here: http://www.themediamaid.com/2012/cupcake-celebrations/

and loved it!