Amped Up Rice Krispies Treats

Wednesday, January 25, 2012

Amped Up Rice Krispies Treats

You know how certain foods can just take you back. Whether it’s to a time or place, sometimes even the scent of a food can really trigger a memory. One random memory I have is eating applesauce to the tune of Jeopardy. Every time I see a jar of applesauce, that song just runs through my head. I think it’s because Jeopardy was on around dinner time growing up. And I hated applesauce. Blech. But my sister Brooke loved it. She ate it by itself, one her hamburgers, on her spaghetti. She’s weird.

Anyways, the whole reason for my tangent was thinking how Rice Krispies treats take us all back to our childhood. But these Amped Up Rice Krispies Treats, a family recipe from my friend Cara, really kick things up a notch by adding a variety of flavors all into one bite. I threw some cinnamon chips into the mix because I had some on hand. I loved the combination of butterscotch, cinnamon, and chocolate.

Two Years Ago: Butternut Squash and Spinach Casserole
Four Years Ago: White Chocolate Mocha Cupcakes – take two

Amped Up Rice Krispies Treats

Ingredients:

2 cups (1 12oz bag) butterscotch chips
1 cup cinnamon chips
1 1/2 cups creamy peanut butter
12 cups (1 12oz box) crisp rice cereal
4 cups semi-sweet chocolate chips
1/2 cup butter, cubed
2 cups powdered sugar
4 Tbsp water

Directions:

Line the bottom of a 9×13 pan with parchment paper and spray the sides of the pan with nonstick cooking spray.

In a large saucepan over medium-low heat, melt the butterscotch chips, cinnamon chips, and peanut butter, stirring. When smooth, remove from heat and add the crisp rice cereal. Stir to coat. Place half of the cereal mixture into the pan and pat down evenly. Place in the refrigerator to let it firm up a bit while preparing the chocolate.

Place the chocolate chips and butter in a microwave safe bowl. Melt together in the microwave over medium-low heat, stirring every 60-90 seconds, until smooth. Mix in the powdered sugar and water.

Spread the chocolate evenly over the cereal layer in the pan, then gently pat the remaining cereal mixture evenly on top. Refrigerate for at least two hours, then cut into squares with a sharp knife.

Recipe from Cara's Cravings

Bars and Brownies, Dessert

1 comment »

17 Responses to “Fauxstess Cupcakes”

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1

Maryanna — April 9, 2009 at 3:16 pm

These are darling!
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2

Kerstin — April 9, 2009 at 4:04 pm

Adorable – I love the cupcake liners!
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3

Anali — April 9, 2009 at 5:57 pm

These look great! I’ve got to try them soon! ; )
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4

oneparticularkitchen — April 9, 2009 at 7:56 pm

How adorable! Oh The Yankee would just eat these up.
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5

Mermaid Sweets — April 9, 2009 at 8:20 pm

I have been wanting to try these too – nice post, I love the photos.
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6

Maria — April 9, 2009 at 8:52 pm

They look perfect! YUM!
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7

Jamie — April 10, 2009 at 1:12 am

Sooo freaking adorable! I have these liners, so I will be making these in the very near future!!! Well done!!!
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8

rickdog — April 10, 2009 at 8:54 pm

Find more Fauxstess Cupcakes in my recipe blog search:
HERE
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9

Sarah — April 10, 2009 at 11:41 pm

So cute and yum!
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10

Stephanie Wagner — April 11, 2009 at 12:03 am

Could these be any cuter?? I love the idea of home baking classic favorites like this!
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11

oneordinaryday — April 11, 2009 at 1:58 pm

This looks perfect! Yum!
Michelle
http://oneordinaryday.wordpress.com/
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12

kitchenbelle — April 13, 2009 at 6:09 pm

Great job! Your cupcakes are perfect! They look just like Hostess except SO MUCH BETTER! Your ganache is so nice and shiny!
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Jigginjessica — April 16, 2009 at 3:07 pm

I love these cupcakes! They have been on my to try list forever and I think that maybe today might be the day I finally try them.

Also, I didn’t even realize you had less swirls, shows how well I know a hostess cupcake!
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14

bcallegra — April 20, 2009 at 1:56 am

I made them this weekend and am now officially addicted to the filling – it reminds me of marshmallow creme! Although my cupcakes (and pictures) pale in comparison to your version, I need to thank you once again for supplying me with a great recipe.
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15

Simply Inviting Weddings — November 29, 2010 at 11:34 pm

I searched all over for a recipe like this and didn’t want to use marshmallow creme for the filling! These are amazing- my family was fighting over them. Thanks for sharing!
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16

Seantellc — April 1, 2011 at 4:18 pm

so in your recipe you say to put the batter into the wells of a muffin tin coated with non-stick spray. Does that mean not use cupcake liners, or does that mean to spray the liners with non-stick spray?
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17

beantownbaker — April 1, 2011 at 6:33 pm

Sorry, I’ll fix the recipe. You don’t need to spray the cupcake liners.

Amped Up Rice Krispies Treats