Deb’s Mom’s Apple Cake

Have you been over to Smitten Kitchen? It’s a seriously drool-inducing food blog that I love. She makes the most amazing things and has some great photographs. And, what makes her even more perfectly hate-inducing is that she has the worlds smallest kitchen. Man, I feel like I have nothing to complain about after seeing her tiny tiny kitchen.

Hopefully I didn’t lose all of you to browse Deb’s blog for hours on end… Back to what I was talking about: Deb’s mom’s Apple Cake. I saw this and knew instantly that it would be a perfect fall cake. And then I found the perfect opportunity to make it. Our cooking club chose cinnamon as the theme this month. I came up with a list of about 8 recipes I wanted to try that highlight cinnamon and then I let Hubby chose which one I should make. He didn’t even have to think about it once he saw this cake.

I wish they had invented a way to share smells through a computer. Maybe some day. All I can tell you is that this cake smells amazing while it’s baking. I ended up baking the cake for 1 hour and 20 minutes. I had a hard time telling when it was done. I stuck a knife in it and there was still some gooeyness but I didn’t want to overbake the cake…

(Deb’s) Mom’s Apple Cake – from Smitten Kitchen
Printable Recipe
6 apples, Mom uses McIntosh apples, peeled, cored, and chopped – I used 3 McIntosh and 3 Golden Delicious
1 tablespoon cinnamon
5 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional) – I omitted

Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

By the way, I don’t think a tester would ever come clean from this cake. Do you see that gooey goodness on the top there. That’s half baked dough and it’s amazing. Seriously, the best part of this cake. I checked my cake at an hour, then every 10 minutes. It baked for 1 hour, 20 minutes and it was a little over done on the bottom. I think next time I’ll do it for an hour and ten minutes. I’ll also make three layers of batter and apples. And don’t you worry, I’ll definitely be making this again soon!

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20 Responses to “Pina Colada Cupcakes”

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    1
    Molly — March 31, 2011 at 4:37 pm

    These are so adorable! A friend once made me margarita cupcakes for a birthday, but I love the sound of all the coconut.

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    2
    Flavia — March 31, 2011 at 4:40 pm

    I love this cupcakes week!!!!! And even Pina-colada cupcakes…..ciao, Flavia

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    Daisy — March 31, 2011 at 4:41 pm

    these look incredible! I am LOVING cupcake week!

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    4
    Allisonpence — March 31, 2011 at 4:42 pm

    These make me crave a warm summer day.

  5. #
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    Megan — March 31, 2011 at 4:51 pm

    This sounds like a fun, summery cupcake recipe! Love it!

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    Rachel Marcisin — March 31, 2011 at 5:32 pm

    Mmm these look awesome! But where’s the rum?

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    beantownbaker — March 31, 2011 at 5:43 pm

    Tell me about it! I’m not excited about the rain/snow we’re supposed to get tonight and tomorrow.

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    beantownbaker — March 31, 2011 at 5:44 pm

    Good point! They have the flavors of a pina colada without the alcohol. If you wanted to add some rum, I’d throw it into the filling.

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    FunandFearlessinBeantown — March 31, 2011 at 6:23 pm

    I’d like one of these cupcakes along with a pina colada on the beach!

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    Hezzi-D — March 31, 2011 at 8:03 pm

    I’ve really been into “booze” cupcake lately and yours looks fantastic! Perfect for a luau or a summer pool party!

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    Ann — March 31, 2011 at 8:56 pm

    Those are truly beautiful cupcakes! I love Pina Coladas and I love cupcakes so…

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    Nutmeg Nanny — March 31, 2011 at 9:14 pm

    These are so beautiful! Eating one of these would bring me back to Hawaii 🙂

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    beantownbaker — March 31, 2011 at 9:18 pm

    Ooohhh Hawaii sounds awesome right about now. I’ve never been.

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    Shannon — March 31, 2011 at 9:18 pm

    oh my gosh, those look adorable, and i love the flavor combo, too!!

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    Mary — April 1, 2011 at 7:53 am

    Very nice! May I ask how you set the background for your cupcake pics? The solid colors really bring attention to the cupcakes themselves.

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    beantownbaker — April 1, 2011 at 3:47 pm

    For the majority of my cupcakes, I use a piece 12×12 scrap-booking paper for my backgrounds. I have a big stack of a variety of colors and patterns.

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    17
    Mary — April 1, 2011 at 4:13 pm

    Thank you 🙂 .

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    Audrey — April 2, 2011 at 12:21 pm

    I love the garnishes on the top, they looke exactly like little poolside drinks. I have been wanting to try a cocktail-like cake since I went to “cupcake happy hour” at Kickass Cupcakes in Davis Square. Have you ever been there? Because if you haven’t you must go and try their mojito!

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    beantownbaker — April 2, 2011 at 2:56 pm

    I have been to Kickass before during the Cupcake Crawl I hosted a couple years ago. In fact, we even tasted the mojito cupcake while we were there.

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    Paula Kelly-Bourque — April 3, 2011 at 2:50 pm

    Such creative finishing touches to a perfectly delightful cupcake.

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