Rabbit Food

I recently found out that I’m lactose intolerant (LI). I nearly started crying in the doctor’s office. For a girl who eats cheese and ice cream almost daily, this was a big devastation. It turns out that I can eat goat and sheep milk products, including Goat Cheese! I don’t know why I had never tried Goat Cheese before, but OMG I love that stuff! Thank goodness I can still eat some sort of cheese.

Hubby and I try to eat salads and we used to get the prebagged Caesar salad mix. Since I’m LI, that wouldn’t work anymore so we had to come up with a substitute. This salad has been through a few revisions and we finally found a version that we both LOVE. We eat this salad almost every night.

Super Salad (by ME!) – 4 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing

Mix everything in a big bowl and serve!

I also make this to take for lunch. I put the chopped apple and salad dressing in a small tupperware bowl. The dressing keeps the apple from browning. I put everything else in another tupperware bowl and voila! No gross soggy leftover lettuce or brown apple.

Note: the dressing makes up the majority of the points, so if you want to go lower, use a different dressing. We just love the TJ’s dressing and at $2/bottle our budget loves it too.

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5 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

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    1
    Joelen — February 10, 2009 at 1:59 pm

    This looks like a wonderful dish that’s colorful and healthy too!

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    2
    KMAYS — February 10, 2009 at 2:38 pm

    Yum! I really want to try this.

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    3
    Laure — February 12, 2009 at 1:45 am

    I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!

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    4
    gaga — February 15, 2009 at 11:41 pm

    I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!

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    5
    Minette Satterwhite — July 23, 2022 at 6:43 pm

    Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!

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