Rabbit Food
I recently found out that I’m lactose intolerant (LI). I nearly started crying in the doctor’s office. For a girl who eats cheese and ice cream almost daily, this was a big devastation. It turns out that I can eat goat and sheep milk products, including Goat Cheese! I don’t know why I had never tried Goat Cheese before, but OMG I love that stuff! Thank goodness I can still eat some sort of cheese.
Hubby and I try to eat salads and we used to get the prebagged Caesar salad mix. Since I’m LI, that wouldn’t work anymore so we had to come up with a substitute. This salad has been through a few revisions and we finally found a version that we both LOVE. We eat this salad almost every night.
Super Salad (by ME!) – 4 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
Mix everything in a big bowl and serve!
I also make this to take for lunch. I put the chopped apple and salad dressing in a small tupperware bowl. The dressing keeps the apple from browning. I put everything else in another tupperware bowl and voila! No gross soggy leftover lettuce or brown apple.
Note: the dressing makes up the majority of the points, so if you want to go lower, use a different dressing. We just love the TJ’s dressing and at $2/bottle our budget loves it too.
This looks like a wonderful dish that’s colorful and healthy too!
Yum! I really want to try this.
I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!
I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!
Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!