Herbed Goat Cheese Stuffed Strawberries
Sometimes the most simple dishes are the most impressive. These strawberries are so simple to put together and everyone loves them! The combination of goat cheese and strawberries is surprisingly amazing.
I hosted a little get together recently and added these strawberries to the menu. I went for the super simple approach and just used the herbed goat cheese you can buy from the store instead of mixing in my own herbs.
I also cut off the tips of the strawberries so they’d stand up. I saw someone do that for cheesecake stuffed strawberries and loved the idea.
One Year Ago: Homemade Chicken Broth and Veggie Chicken Soup in the Crockpot and PB&J Omelet
Two Years Ago: Mounds Cupcakes and Crockpot French Dip Sandwich
Herbed Goat Cheese Stuffed Strawberries
Ingredients:
1 pt. fresh strawberries
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste
Directions:
Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.
In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.
Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.
Serve at room temperature.
Recipe adapted from The Small Boston Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This ice cream looks fantastic!! I am loving the flavors 🙂
This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.
Great recipe! Thanks for sharing.
hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.
beantownbaker — January 20th, 2014 @ 8:45 pm
I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!
How many millilitres is the can of coconut milk you used?