Herbed Goat Cheese Stuffed Strawberries

Sometimes the most simple dishes are the most impressive. These strawberries are so simple to put together and everyone loves them! The combination of goat cheese and strawberries is surprisingly amazing.

I hosted a little get together recently and added these strawberries to the menu. I went for the super simple approach and just used the herbed goat cheese you can buy from the store instead of mixing in my own herbs.

I also cut off the tips of the strawberries so they’d stand up. I saw someone do that for cheesecake stuffed strawberries and loved the idea.

One Year Ago: Homemade Chicken Broth and Veggie Chicken Soup in the Crockpot and PB&J Omelet
Two Years Ago: Mounds Cupcakes and Crockpot French Dip Sandwich

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Herbed Goat Cheese Stuffed Strawberries

Ingredients:

1 pt. fresh strawberries
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste

Directions:

Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.

In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.

Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.

Serve at room temperature.

Recipe adapted from The Small Boston Kitchen

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6 Responses to “Blueberry Beer Sorbet”

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    1
    Shannon — August 23, 2013 at 9:50 am

    i know someone that will love this in my house 🙂

    • beantownbaker — August 23rd, 2013 @ 10:40 am

      You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…

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    2
    Aimee / Wallflower Girl — August 27, 2013 at 11:57 am

    I love this idea! Sounds so refreshing and delicious 🙂

    • beantownbaker — September 2nd, 2013 @ 9:40 am

      It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.

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    3
    Nutmeg Nanny — August 30, 2013 at 10:20 pm

    Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!

    • beantownbaker — September 2nd, 2013 @ 9:41 am

      I love food that has such a vibrant color, don’t you?

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