Lemon Curd

Lemon curd is one of those things that I forget how much I love until I have it in something. Then I’m reminded that I should make some soon. I feel like I saw a bunch of lemon curd recipes pop up recently in the blogs I read and was once again reminded that I should mix some up myself.

I have made lemon curd before but I wanted to find a simpler recipe. I found this one and while it was simpler than the one I had tried before, it didn’t go completely smoothly.

To start things off, the mixture was all curdled at the beginning of the cooking process.

I figured the butter would melt into the mixture as it heated and sure enough, it did. But then I had issues getting the curd to thicken. After 24 minutes of stirring, I added a tablespoon of cornstarch to the mixture. Another 6 minutes and the curd had thickened to my liking. Since the recipe said 10 minutes total, that was a bit frustrating. It did thicken up more as it cooled so that was a good thing.

This recipe yielded a great lemony curd and with the modifications I made below, it definitely will be made again. Hopefully sooner rather than later!

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Lemon Curd

Yield: 3 cups

Ingredients:

3 lemons
1 1/2 cups sugar
8 Tbsp butter, room temperature
4 eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 tsp salt
1 Tbsp cornstarch

Directions:

Remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.

Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice, salt and cornstarch. Mix until combined.

Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

Recipe adapted from Ina Garten

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16 Responses to “Lemon Blueberry Ice Cream Bars”

  1. #
    1
    oneordinaryday — September 17, 2009 at 1:08 pm

    I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.

  2. #
    2
    Jade — September 17, 2009 at 2:18 pm

    Those look amazing! Totally on my list!

  3. #
    3
    Mimi — September 17, 2009 at 3:26 pm

    These look delicious. I love lemon and blueberries.
    Mimi

  4. #
    4
    nutmegnanny — September 17, 2009 at 3:57 pm

    These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!

  5. #
    5
    Ingrid — September 17, 2009 at 5:47 pm

    Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
    ~ingrid

  6. #
    6
    stephchows — September 17, 2009 at 7:02 pm

    mmmmm i’d love to have a batch of those sitting in front of me right now!

  7. #
    7
    Melissa — September 17, 2009 at 7:30 pm

    These are too pretty to eat! I love the blueberry/lemon combo.

  8. #
    8
    Joelen — September 18, 2009 at 2:43 pm

    These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!

  9. #
    9
    Colleen — September 18, 2009 at 6:20 pm

    Looks delicious! Gorgeous photos.

  10. #
    10
    SugarCooking — September 19, 2009 at 12:36 am

    Those look great! What a beautiful photo!

  11. #
    11
    eliza — September 19, 2009 at 2:09 am

    very nice! look just exactly like the ones in the magazine!

    eliza
    http://fooddiary.blogsome.com

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    12
    Stephanie Wagner — September 21, 2009 at 11:06 am

    These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.

  13. #
    13
    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

  14. #
    14
    A & W — September 29, 2009 at 9:04 pm

    Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!

  15. #
    15
    Joudie's Mood Food — August 7, 2010 at 9:51 pm

    This looks ……… WOW!!!!

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    offmotorway — September 16, 2010 at 9:04 am

    What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!

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