Cupcake Camp is Coming Back to Boston!!

Thursday, March 24, 2011

Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

Boston, Cupcakes

3 comments »

9 Responses to “Yellow Cupcakes with Swiss Meringue Buttercream”

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cakewhiz — March 30, 2011 at 6:40 am

I agree with you…i think the right type of frosting can really change the flavor of a cake/cupcake.
Your cupcakes turned out beautifully and i am sure they taste superb!
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beantownbaker — March 30, 2011 at 5:17 pm

Are you coming to Cupcake Camp? I haven’t decided what I’m making, but it’ll likely include SMBC. If you try mine and hate it, I’ll have to accept that you just don’t like it.
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beantownbaker — March 30, 2011 at 5:17 pm

Sorry to make you crave desserts!
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beantownbaker — March 30, 2011 at 5:17 pm

Aww thanks. Practice makes perfect. I don’t even want to think about how many cupcakes I’ve frosted…
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beantownbaker — March 30, 2011 at 5:18 pm

I enjoy carrot cake but Hubby doesn’t like it, so I never make it. I just might have to soon though…
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beantownbaker — March 30, 2011 at 5:18 pm

Ha that’s funny. I’m not going to lie, I love me some cookie cake!
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beantownbaker — March 30, 2011 at 5:18 pm

Thanks!
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wearenotmartha — March 30, 2011 at 6:07 pm

These are absolutely beautiful! And I love the idea of swiss meringue buttercream 🙂

Sues
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Lara — April 3, 2011 at 2:11 pm

what tip number do you use to get your perfect looking frosting swirl? i’ve been having a difficult time making it look symmetrical!