Cupcake Camp is Coming Back to Boston!!

Thursday, March 24, 2011

Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

Boston, Cupcakes

3 comments »

14 Responses to “Cranberry White Chocolate Cupcakes”

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theblogisthenewblack — October 25, 2010 at 11:22 am

Yum! And festive… I’m glad there’s another Boston blogger out there that loves making cupcakes as much as I do!!!! 🙂
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Lauren — October 25, 2010 at 12:04 pm

These cupcakes look amazing!! I love white chocolate, and the tart cranberry flavor sounds like a fantastic accompaniment :).
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Fun and Fearless in Beantown — October 25, 2010 at 12:30 pm

While I adore pumpkin, I think it is great that you did something different from the norm. The cranberry sauce filling looks really good!
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Carrie — October 25, 2010 at 12:59 pm

These look great! I have some cranberries I have been debating what to make.
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We Are Not Martha — October 25, 2010 at 1:13 pm

These are so beautiful! I love the idea of white chocolate cupcakes…. and cranberry sounds just perfect. Yum!

Sues
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Dani — October 25, 2010 at 3:16 pm

They’re beautiful and sound amazing!!
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Aimee — October 25, 2010 at 4:10 pm

Those look delicious! Love the flecks of color, and it is nice to step outside of pumpkin paradise once in awhile. Yum!
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Nutmeg Nanny — October 25, 2010 at 5:08 pm

These look amazing! I like that you did a recipe with cranberries…delicious! I have two frozen bags in my freezer calling my name 🙂
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Rachel @ The Avid Appetite — October 25, 2010 at 5:41 pm

What a great idea! I love this flavor combination. I agree that this is the best way to fill a cupcake…I’ve used it a few times now!
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Megan — October 25, 2010 at 6:28 pm

These cupcakes look gorgeous! Now I want to order Fiori di Sicilia from KAF. I did so good not letting myself buy it when we were there!
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Evan @swEEts — October 26, 2010 at 1:27 am

How fun! These cupcakes look delicious.. I don’t know why but I would have never thought about cranberry and cupcakes!?
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Shannon — October 26, 2010 at 10:02 pm

these sound fabulous, love the flavor combo!!
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Cara — October 26, 2010 at 10:25 pm

Great pics! These sound delicious 🙂
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Gia — November 25, 2014 at 7:43 pm

For some reason I am not seeing the recipes for the cranberry filling or mousse. Can you help me find them? Thank you!