Cupcake Camp is Coming Back to Boston!!

Thursday, March 24, 2011

Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

Boston, Cupcakes

3 comments »

13 Responses to “Happy New Years Eve! And a New Frosting Recipe”

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Dorothy — December 31, 2009 at 4:03 pm

You’re right, that IS a very festive photo! The colors of the sprinkles are so vibrant and really pop against the dark background. Looks delicious!

I made the mini ham & cheese sandwiches…and WOW! They are fantastic! Thanks for the recipe.
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Carrie — December 31, 2009 at 5:52 pm

That frosting is really great and versatile! I am so glad you enjoyed it! Beautiful cupcakes!
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oneordinaryday — December 31, 2009 at 7:20 pm

They do indeed look festive.
Happy New Year!
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Kerstin — January 2, 2010 at 6:29 am

Mmm, they look great and I love the sprinkles on top! Happy New Year!
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Jen — January 2, 2010 at 10:22 pm

Dorothy – so glad you enjoyed the ham and cheese sandwiches!
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Daily — January 3, 2010 at 8:11 pm

wow, those cupcakes look amazing. I’ve got to try that frosting, since I typically am not a huge fan of a chocolate on chocolate–this seems to be a great alternative!
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Chocolate Shavings — January 7, 2010 at 2:31 pm

I’m always up for a new frosting recipe!
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Gala — January 7, 2010 at 5:42 pm

So cute and super festive!
Those liners are so cool, never seen neon ones.
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Karly — January 8, 2010 at 2:43 am

Ooh, I’ve never seen a buttercream frosting recipe with meringue powder before! I’ll have to try that. 🙂
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Memória — January 8, 2010 at 5:15 am

These are beautiful cupcakes! I just made chocolate cupcakes today. I wish I could frost mine as well as you do.
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Jacelyn — January 11, 2010 at 4:15 am

Hi, your cupcakes look lovely. Can i check if the coffee is added ice cold or room temperature?
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Jen — January 11, 2010 at 12:56 pm

Jacelyn – Room temperature coffee would work just fine.
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slicescakes — February 2, 2010 at 3:48 am

I’ve done a similar frosting with meringue powder but substitute half butter for half the shortening. Seriously, much nicer mouth-feel, and delish! Butter rules, but melts often, so half and half is a great compromise!
I love the sprinkles, AND the LINERS! I’ve been dying for a reason to buy greaseproof liners… mmmm.