Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

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6 Responses to “Vanilla Buttercream”

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    1
    Julie — April 12, 2010 at 4:16 pm

    Just beautiful! Buttercream sings to my soul. Or possibly my thighs, but either way, yum!

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    2
    Heidi — April 12, 2010 at 9:21 pm

    I love a good vanilla frosting. What I find odd though, there is only 2.5 cups powdered sugar along with 2.5 sticks of butter. Wow, that is not much powdered sugar. I would be adding like 5 or 6 cups sugar with enough milk or cream to moisten. But hey, you said this was a terrific icing and it looks damn good so I shall try it. Thanks for the white cake recipe too! Good combo: white cake/white icing.

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    3
    Kelly — April 13, 2010 at 12:50 am

    Frosting is the best part of cupcakes and cake so I definitely think it deserves its own post 🙂

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    4
    Memória — April 13, 2010 at 3:23 am

    This frosting looks yummy. I don’t know how I miss this.

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    Jen — April 13, 2010 at 12:00 pm

    I agree Heidi, it does seem like a small amount of sugar to butter. But it’s quite tasty. Let me know if you try it.

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    Sarah — April 14, 2010 at 1:45 pm

    Thanks for all of the go-to recipes! I can’t tell you how many variations of these things I must have bookmarked because I don’t know which is best, but now I can delete all of those! These allow those of us who aren’t really good at testing things to know that we have a good homemade basic. So much less stress!

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