Layered Marshmallow Brownies

Wednesday, March 3, 2010

Layered Marshmallow Brownies

These brownies are amazing. Super-sweet and fudgy and amazing. They have a layer of fudge-like brownie, topped with a layer of marshmallows, and lastly, a sweet chocolate frosting layer. I’ve seen these come up in a variety of blogs over the last year or so since they first appeared Baking Blonde’s blog almost two years ago!

I prefer my brownies nice and thick, so I decided to make the recipe in an 8×8 pan instead of the 9×13 called for in the recipe. The brownie layer did take a significantly longer amount of time to bake, but I think the outcome was worth it.

At first taste, I wasn’t completely sold on these. I had put them in the fridge to cool and after I cut them, I tasted an edge piece. They were a bit too sweet. I’m sure many of you doubt that I could ever think a dessert was too sweet, but I did. They were so sweet in fact, that I didn’t take them with me to the get together as I had planned. I left them out on the counter while I was gone and gave them another taste when I got home. The sweetness had died down, and while they are still very sweet, they weren’t too sweet anymore. So I would definitely recommend serving these at room temperature, not when they’re cold.

I cut them fairly small since they are pretty intense (16 pieces for an 8×8 pan, after trimming off the edges). I took them to work with my and my coworkers thoroughly enjoyed them.

One Year Ago: Chicken Sausage, Spinach, Tomato, and Goat Cheese Quiche
Two Years Ago: Vegan Chocolate Cupcakes with Dairy Free Mexican Hot Chocolate Frosting

Frosted Marshmallow Brownies – adapted from Baking Blonde

Bars and Brownies, Dessert

21 comments »

19 Responses to “Chocolate Bacon Cupcakes with Caramel Frosting”

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Megan — January 13, 2011 at 5:06 pm

I’ll take any leftovers! They sound amazing. I keep saying dessert recipes with bacon and bookmarking them, but I haven’t tried any yet. Adding this one to the list now too. 🙂
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ann — January 13, 2011 at 5:07 pm

These look so terrific. I love the flavor combinations!
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Blog is the New Black — January 13, 2011 at 5:08 pm

I’m intrigued!
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KV — January 13, 2011 at 5:46 pm

interesting! I have a recipe for chocolate bacon fudge or maybe pb bacon fudge but I’m afraid to try it
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Rachel @ Baked by Rachel — January 13, 2011 at 6:01 pm

The frosting sounds amazing. I honestly still can’t bring myself to get behind bacon in desserts. Maybe someday I’ll try a bacon cupcake if I’m given one though. 🙂 I can only resist so long.
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Jennifer — January 13, 2011 at 6:08 pm

YUM! These look so good! I haven’t tried the bacon / sweet combo yet, but I’m sure I would love it!
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Fun and Fearless in Beantown — January 13, 2011 at 6:13 pm

This looks delicious but I’ve got to ask….what is a pirate party?
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Jen — January 13, 2011 at 6:21 pm

Fun and Fearless – It’s exactly like it sounds… Everyone dresses up as a pirate (or something related – Hubby and I went as Treasure maps last year). They even hire this guy who looks like Captain Jack Sparrow to come and there’s a prize for best costume. One of the best parties of the year!
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Cupcake Activist — January 13, 2011 at 8:48 pm

Sounds great! The problem I’ve seen with bacon is that sometimes it is chewy in cupcakes. That’s not good. I like that this recipe says to cook until crispy. Extra crispy for me!
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Laura and Alex — January 13, 2011 at 9:11 pm

My favorite candy bar is bacon chocolate!!! I can’t wait to try this 🙂
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Carrie — January 13, 2011 at 9:13 pm

Wow, those look and sound amazing!
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Shannon — January 13, 2011 at 9:42 pm

oh yum. after putting bacon in last years cookies this might need to be next 🙂
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Corrine — January 13, 2011 at 9:56 pm

I’m so curious to try bacon in baked goods, but do you think turkey bacon would work?
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Jen — January 13, 2011 at 10:08 pm

Corrine – I’m sure turkey bacon would work if you could get it nice and crispy. I’ve heard that if the bacon isn’t super crispy, it has a really weird chewy texture in baked goods.
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Corrine — January 14, 2011 at 2:11 am

Thanks Jen! I’m going to give it a try!
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Evan Thomas — January 14, 2011 at 2:28 pm

This has just about everything that I would want to go together. Awesome recipe!
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Medifast Coupons — January 14, 2011 at 4:10 pm

This is certianly a unqiue mixture of tastes and textures, but it comes together nicely. Definatly a must try!
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darcyeats — January 14, 2011 at 6:22 pm

Chocolate..caramel…bacon…PERFECTION.
I am infatuated with the perfect smoky/salty addition of bacon into sweet baked goods. So delicious. Of course, I’m kind of a fan of adding bacon into just about anything.
Great pics, def wanna try these out!
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kitchenmisfit — January 16, 2011 at 1:01 am

Sorry the cupcakes didn’t turn out like you wanted. Have you ever tried the bacon/chocolate cupcake at Cherry Bomb Bakery in Brighton? They are fantastic!