Layered Marshmallow Brownies

These brownies are amazing. Super-sweet and fudgy and amazing. They have a layer of fudge-like brownie, topped with a layer of marshmallows, and lastly, a sweet chocolate frosting layer. I’ve seen these come up in a variety of blogs over the last year or so since they first appeared Baking Blonde’s blog almost two years ago!

I prefer my brownies nice and thick, so I decided to make the recipe in an 8×8 pan instead of the 9×13 called for in the recipe. The brownie layer did take a significantly longer amount of time to bake, but I think the outcome was worth it.

At first taste, I wasn’t completely sold on these. I had put them in the fridge to cool and after I cut them, I tasted an edge piece. They were a bit too sweet. I’m sure many of you doubt that I could ever think a dessert was too sweet, but I did. They were so sweet in fact, that I didn’t take them with me to the get together as I had planned. I left them out on the counter while I was gone and gave them another taste when I got home. The sweetness had died down, and while they are still very sweet, they weren’t too sweet anymore. So I would definitely recommend serving these at room temperature, not when they’re cold.

I cut them fairly small since they are pretty intense (16 pieces for an 8×8 pan, after trimming off the edges). I took them to work with my and my coworkers thoroughly enjoyed them.

One Year Ago: Chicken Sausage, Spinach, Tomato, and Goat Cheese Quiche
Two Years Ago: Vegan Chocolate Cupcakes with Dairy Free Mexican Hot Chocolate Frosting

Frosted Marshmallow Brownies – adapted from Baking Blonde

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4 Responses to “Marbled Chocolate Chip Bundt”

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    Sues — April 12, 2013 at 6:41 am

    I’ve never used my bundt pan and I think I need to change that! 🙂

    • beantownbaker — April 12th, 2013 @ 8:22 am

      That definitely needs to change. I love a good bundt. They’re less fussy than a regular cake.

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    Yii-Huei — May 3, 2013 at 3:02 am

    Yum, this cake looks beautiful! I love the swirls, and that you used a bundt pan 🙂

    • beantownbaker — June 10th, 2013 @ 1:01 pm

      Aren’t bundt pans the best!

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