Chicken Sausage, Spinach, Tomato, and Goat cheese quiche

Hubby’s mom and her boyfriend were coming into town and I decided to make brunch for us. I wanted something with protein that was somewhat healthy. I decided to go with a crustless quiche. I got the idea from this quiche in Katie’s blog. I took that idea and just threw in things that I like. I made mine with chicken sausage, goat cheese, tomato, and spinach. I made it on Saturday and just reheated it in the oven Sunday morning and it was delicious. Hubby liked it so much he had me make another one the next weekend for just the two of us.

Crustless Quiche – by ME! – serves 6
4 eggs
2 egg whites
3/4 c Greek yogurt
4 oz crumbled goat cheese
2 chicken sausage links – sliced
fresh spinach – chopped
1/2 carton cherry tomatoes – sliced in 1/2
salt and pepper to taste

Grease a pie plate and preheat oven to 375.

Whisk yogurt, goat cheese, eggs, and egg whites in a bowl. Set aside.

In a skillet, heat the sliced chicken sausage. When it is almost done, add the spinach. When spinach has begun to wilt, add chicken and spinach to egg mixture. Add tomatoes.

Salt and pepper to taste.

Bake at 375 for 25-30 minutes until a toothpick comes out clean.

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8 Responses to “Pomegranate Rosemary Cheese Ball”

  1. #
    1
    Sabina — January 17, 2014 at 10:59 am

    I love pomegranate so much ♥

    • beantownbaker — January 18th, 2014 @ 9:03 am

      Isn’t it awesome. It makes me so sad when my store doesn’t have any…

  2. #
    2
    tutorial para llenar Cheques — January 17, 2014 at 12:15 pm

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  3. #
    3
    Tracy | Pale Yellow — January 18, 2014 at 6:30 am

    I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!

  4. #
    4
    Melissa Loh — January 23, 2014 at 6:38 am

    All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.

    • beantownbaker — January 23rd, 2014 @ 2:13 pm

      I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.

  5. #
    5
    Shannon — February 8, 2014 at 9:02 am

    this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂

    • beantownbaker — February 8th, 2014 @ 11:58 am

      Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…

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