Chicken Sausage, Spinach, Tomato, and Goat cheese quiche

Hubby’s mom and her boyfriend were coming into town and I decided to make brunch for us. I wanted something with protein that was somewhat healthy. I decided to go with a crustless quiche. I got the idea from this quiche in Katie’s blog. I took that idea and just threw in things that I like. I made mine with chicken sausage, goat cheese, tomato, and spinach. I made it on Saturday and just reheated it in the oven Sunday morning and it was delicious. Hubby liked it so much he had me make another one the next weekend for just the two of us.

Crustless Quiche – by ME! – serves 6
4 eggs
2 egg whites
3/4 c Greek yogurt
4 oz crumbled goat cheese
2 chicken sausage links – sliced
fresh spinach – chopped
1/2 carton cherry tomatoes – sliced in 1/2
salt and pepper to taste

Grease a pie plate and preheat oven to 375.

Whisk yogurt, goat cheese, eggs, and egg whites in a bowl. Set aside.

In a skillet, heat the sliced chicken sausage. When it is almost done, add the spinach. When spinach has begun to wilt, add chicken and spinach to egg mixture. Add tomatoes.

Salt and pepper to taste.

Bake at 375 for 25-30 minutes until a toothpick comes out clean.

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3 Responses to “Roasted Carrots with Thyme and Goat Cheese”

  1. #
    1
    Michelle — February 28, 2011 at 5:07 pm

    I made roasted carrots this weekend, too! So… don’t think I’m copying you when I post mine, mmkay? 😉

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    2
    Anonymous — February 28, 2011 at 5:43 pm

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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    3
    Anonymous — March 30, 2011 at 11:26 am

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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