Spinach and Artichoke Dip
One of the best parts about any Superbowl party is the food. You’re bound to eat more dip and finger foods on Superbowl Sunday than any other day. Spinach and artichoke dip is a classic that always goes over well. My brother is known for this dip. He made it once and we always request it from him. I finally got him to share his secret recipe and I’m sharing it with all of you. I highly recommend it if you’re looking for a dip to take to your Superbowl party.
Be sure to check out the other Superbowl foods on my sidebar –>
Spinach and Artichoke Dip
Yield: 10
Ingredients:
1/2 cup shredded mozz cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup grated parm cheese
1 to 2 teaspons dijon-style mustard
Dash of white pepper
1 - 14oz can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped spinch leaves
1/2 cup finely chopped red onion
serve with scoops or pita chips
Directions:
In a large bowl combine mozz cheese, sour cream, mayo, 1/4 cup of parm cheese, mustard, & pepper.
Stir in artichokes, spinach, and onion.
Spread evenly into a 9-inch round plate.
Sprinkle remaining 1/4 parm cheese over top of mixture.
Bake uncovered at 350 degrees for 15 minutes or until heated through. The top should be browned and the sides should be bubbling.
Recipe from The Better Homes and Garden's New Cookbook
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Ooh, that sounds great!
That sounds pretty incredible! Love your 5 day idea 🙂
That looks delicious! I wish I could convince my husband to eat squash. 🙁
LOVE this! Lentils are DELICIOUS and sooo good for you! This looks perfect!
Such a delicious filling salad! You pretty much had me at goat cheese…my favorite!
I made the Bon Appetit version last year with pumpkin. It was soo good. I actually had thought it would be good with butternut squash too. Great salad!
I’ve been eyeing that recipe since the original in BA and again since SK posted it. Where do you get your uncooked black lentils?
Cara – I used the Goya brand lentils from my grocery store. They were greenish brown.
This looks awesome…I have some lentils I have been wanting to use, so this will be perfect!
i made this too and it was AWESOME 🙂
I love the combination of hearty lentils, sweet and spicy butternut squash and tangy goat cheese. I can imagine every flavor in this!