Spinach and Artichoke Dip

One of the best parts about any Superbowl party is the food. You’re bound to eat more dip and finger foods on Superbowl Sunday than any other day. Spinach and artichoke dip is a classic that always goes over well. My brother is known for this dip. He made it once and we always request it from him. I finally got him to share his secret recipe and I’m sharing it with all of you. I highly recommend it if you’re looking for a dip to take to your Superbowl party.

Be sure to check out the other Superbowl foods on my sidebar –>

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Spinach and Artichoke Dip

Yield: 10

Ingredients:

1/2 cup shredded mozz cheese
1/2 cup sour cream
1/2 cup mayo
1/2 cup grated parm cheese
1 to 2 teaspons dijon-style mustard
Dash of white pepper
1 - 14oz can artichoke hearts, drained and coarsely chopped
1 cup loosely packed, coarsely chopped spinch leaves
1/2 cup finely chopped red onion
serve with scoops or pita chips

Directions:

In a large bowl combine mozz cheese, sour cream, mayo, 1/4 cup of parm cheese, mustard, & pepper.

Stir in artichokes, spinach, and onion.

Spread evenly into a 9-inch round plate.

Sprinkle remaining 1/4 parm cheese over top of mixture.

Bake uncovered at 350 degrees for 15 minutes or until heated through. The top should be browned and the sides should be bubbling.

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6 Responses to “Crab and Asparagus Gnocchi and Cheese”

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    1
    Liz — February 17, 2014 at 5:02 pm

    guess what I’m making for dinner tomorrow nite?…yep this …it sounds good good …i’ll let ya know what the family thinks….

    • beantownbaker — February 18th, 2014 @ 9:26 pm

      I hope you guys enjoy it! Let me know how it goes.

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    2
    Shannon — February 22, 2014 at 1:43 pm

    ooh, what a great twist on mac n cheese 🙂

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    3
    AllAsparagus — February 24, 2014 at 9:51 am

    That looks spectacular. Anyone who finds ways o feature asparagus in new and interesting ways is awesome in my book!

    • beantownbaker — February 24th, 2014 @ 7:05 pm

      I love asparagus! My favorite way to cook it is to grill it. Thanks for tweeting about this recipe.

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    4
    Nutmeg Nanny — March 5, 2014 at 8:39 pm

    I am loving this dish, so full of flavor! I can’t wait to taste it, I love asparagus!

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