Chocolate Covered Strawberries

Wednesday, January 27, 2010

Chocolate Covered Strawberries

Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.

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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.

Dessert, Other

8 comments »

10 Responses to “Chocolate Fudge Swirl Ice Cream”

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Ashley Bee (Quarter Life Crisis Cuisine) — August 14, 2013 at 8:42 am
My ice cream with coconut milk keeps freezing solid, into a very solid rock. Any ideas what the problem is? I have a recipe going up tomorrow, with a disclaimer that you need to defrost it if you freeze it overnight, heh…
- beantownbaker — August 16th, 2013 @ 8:16 am
  
  Hm. I have noticed that some of my ice creams do need to sit on the counter for a bit before they’re scoopable. But I haven’t noticed if it’s related to the coconut milk or not… Mine is usually fine after sitting out for 10 minutes or so…
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Shannon — August 14, 2013 at 12:00 pm
you are on a roll with the frozen treats! sounds like its been a good summer 🙂
- beantownbaker — August 16th, 2013 @ 8:34 am
  
  I definitely am on a roll this summer… Homemade ice cream is just so dang good.
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Jessica @ A Kitchen Addiction — August 14, 2013 at 4:20 pm
Love that you use coconut milk with all of this chocolate!
- beantownbaker — August 16th, 2013 @ 8:19 am
  
  I love the subtle coconut flavor that it provides!
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Consuelo @ Honey & Figs — August 19, 2013 at 9:05 am

So much chocolaty goodness, wow I need this in my life. This ice cream looks beyond amazing!! Pinning :))
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Nutmeg Nanny — August 19, 2013 at 10:07 pm

Chocolate fudge <3 oh my! This looks wonderful!
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Tracy | Pale Yellow — August 23, 2013 at 10:12 am
That’s where those extra pounds have come from! Delicious homemade ice cream ruins all diets, but it’s just so yummy! This batch looks fantastic!
- beantownbaker — August 23rd, 2013 @ 10:40 am
  
  Absolutely! It’s so worth it.