Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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This ice cream looks fantastic!! I am loving the flavors 🙂
This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.
Great recipe! Thanks for sharing.
hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.
beantownbaker — January 20th, 2014 @ 8:45 pm
I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!
How many millilitres is the can of coconut milk you used?