Chocolate Covered Strawberries

Wednesday, January 27, 2010

Chocolate Covered Strawberries

Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.

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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.

Dessert, Other

8 comments »

5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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beantownbaker — March 30, 2011 at 5:25 pm

If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.
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beantownbaker — March 30, 2011 at 5:25 pm

Oh great tip. I stored mine at room temperature.
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beantownbaker — March 30, 2011 at 5:26 pm

Let us know how they turn out for you.
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beantownbaker — March 30, 2011 at 5:27 pm

I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.
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beantownbaker — March 30, 2011 at 5:27 pm

Isn’t it so fun baking with other bloggers?