Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Hilarious Jen! And to use one of my own recipes. Pure genius. 😛
So funny! My friend said the exact same thing you did… down the david on disney! GMTA! You’ll have to update us on who wins the cupcake idol (ie which david has the least cupcakes eate LOL)
Clara
I just can not get over David A’s big cheesy grin. LOL Wonderful looking cupppy cakes.
those are great!! question, how does using white wheat flour affect the cupcakes? whenever i try this with my baking it makes things so dense so i don’t bother with modifying cupcakes anymore.
The King Arthur’s white wheat flour is the only flour I use. I’ve never had a problem with it.