Puppy Chow

Puppy Chow is another family favorite that comes straight off the cereal box. There’s no need to mess with this classic. It combines chocolate, peanut butter, and powdered sugar. What more could you ask for? And, as an added bonus, it’s so easy to throw together and nobody can keep their hand out of the bowl!

I recommend using rice or corn chex for this recipe. They seem to be more airy. I’ve made Puppy Chow with wheat chex and it tastes fine, it’s just a bit more dense.

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Puppy Chow

Yield: 18 servings


9 cups Chex cereal
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar


Into large bowl, measure cereal; set aside.

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Recipe from Chex

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8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

  1. #
    CB — October 16, 2008 at 9:19 pm

    Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂

  2. #
    Jen — October 16, 2008 at 9:24 pm

    Yep – we loved it. It’s going to be our go-to quick dinner from now on.

  3. #
    Julie — October 17, 2008 at 2:31 pm

    That looks delicious, and we like salmon. We’ll have to give it a try!

  4. #
    Steph — October 18, 2008 at 12:39 pm

    I love a good (and easy) fish recipe! Looks delish.

  5. #
    Jen — October 18, 2008 at 3:57 pm

    I agree – good and easy fish recipes are so great to have around.

  6. #
    Jen — February 26, 2009 at 8:21 pm

    I plan on making this tonight for my hubby. Looks easy and yummy.

  7. #
    Jen — February 27, 2009 at 2:31 pm

    I made this last night. It was wonderful and so easy.

  8. #
    Jen — February 27, 2009 at 2:35 pm

    I agree! It’s so delicious and easy

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