Happy New Years Eve! And a New Frosting Recipe

In case you haven’t noticed, I haven’t made many cupcakes recently. I don’t know if I just got burnt out or what, but I’ve been making more bars and cookies recently. Bars are especially low maintenance which makes them so much easier to make than cupcakes. But cupcakes will always hold a special place in my heart. And I’ll continue to make them.

I actually made these cupcakes earlier in the year for a weekend getaway to a friend’s family lake house. I thought these photos with the sprinkles were perfectly festive for New Years Eve! Hubby and I are off ringing in the new year in Las Vegas with a big group of friends!

Since it’s our first trip to Vegas, I’m sure we’ll have a bunch of fun and plenty of stories to share when we get home. But for now, lets talk more about cupcakes. For these cupcakes, I used a classic chocolate cupcake recipe but I decided to try a new frosting recipe.

I used the new neon colored cupcake liners that have been in the grocery store this year. I love them because in general, the Wilton cupcake liners that come in a bag at stores like Michaels are cute, but they always seem to be a bit off in size. The cupcake liners that I order online are great – vibrant colors and the perfect size – but they’re a bit pricey. By default, I mostly use the classic pastel colored liners that come in the round plastic container, but recently, they’ve had these neon colored ones that are great. I can’t get enough of them!

This frosting has a great bakery-frosting flavor. It’s very sweet and everyone really enjoyed it. It had a decent amount of stiffness that was perfect for piping onto cupcakes as well. I will definitely be making this frosting again.

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Dawn's Buttercream

Ingredients:

1 cup Crisco
1 pound powdered sugar
1 teaspoon almond extract
2 tablespoons water
2 tablespoons meringue powder

Directions:

Cream shortening, water and flavoring.

Add powdered sugar and meringue powder. Mix until blended.

Add additional water until you reach the desired consistency. If you want really white icing be sure to use a clear extract. Vanilla extract will make the icing off white.

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11 Responses to “Chocolate Oatmeal Almost Candy Bars”

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    Brisbane Baker — March 24, 2010 at 11:57 am

    Wow, you’re going to end up with a whole lotta bars by the end of the week 😀

    Yum! Love this recipe 🙂

    http://www.brisbanebaker.blogspot.com

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    2
    yumventures — March 24, 2010 at 1:19 pm

    I love when ingredients don’t sound like they would be good, but come together in an amazing way! These look lovely.

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    Valen — March 24, 2010 at 3:30 pm

    I really enjoy your blog, lots of great photos and recipes! These look so good! I love oats, chocolate, and raisins, but have never combined all three.

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    4
    Memória — March 24, 2010 at 9:43 pm

    These bars look fantastic and full of flavor. I’m bookmarking this recipe. Thanks for sharing.

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    themilkmanswife — March 24, 2010 at 11:40 pm

    These sound wonderful! I’m not huge on raisins either but it sounds like they really work here. I’ll have to try these! 🙂

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    Jen — March 25, 2010 at 12:52 am

    This looks really great but I don’t think I can do the raisins–maybe I would make this and then I could give it to other people instead of eating it all myself!

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    Kelly — March 25, 2010 at 1:04 am

    Who is getting to eat all these amazing creations? Those ingredients sound delicious to me so I can only imagine the combined taste!

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    Jen — March 25, 2010 at 1:08 am

    Ha Kelly! My husband and I take the baked goods to work with us. I am also the girl who always brings a dessert to any gathering. Everyone knows that if we’re hanging out, I’ll probably have desserts in hand. I usually only have about one of whatever I make (hey, I have to taste test my food!)

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    Katherine Martin — March 25, 2010 at 2:19 am

    I am soooo making my housemates make me these for my birthday. If they don’t, I’ll just make them this weekend!! Thanks for the wonderful recipe!

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    o — September 17, 2013 at 4:24 am

    How many grams in a stick of butter?

    • beantownbaker — September 17th, 2013 @ 7:30 am

      There is information about butter in my FAQ page. 1 stick=113g

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