Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.


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Biscuits and Sausage Gravy

Yield: 4


1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits


While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

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One Response to “Friday Faves – Cook Like a Champion makes Lemon Poppy Seed Muffins”

  1. #
    Kate — April 12, 2011 at 10:53 pm

    Oh WOW! Thanks for sharing this recipe. I just pulled them out of the oven – the look stunning. The batter was so thick – I used a cookie scoop to heap the batter into muffin tins, and they rose beautifully. I thought that it would be too much, but it seemed like the tins that I “over-filled” were the most beautiful. Can’t wait to put the frosting on and try them!

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