Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.

 

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Biscuits and Sausage Gravy

Yield: 4

Ingredients:

1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits

Directions:

While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

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5 Responses to “PINK M&M Treats”

  1. #
    1
    CB — October 22, 2008 at 2:23 am

    J’dorable! Definitely has the cute pink factor. 😉
    /Clara

  2. #
    2
    Katie — October 22, 2008 at 11:51 am

    Oh my goodness! What a CUTE IDEA! I LOVE THOSE!

  3. #
    3
    Jen — October 22, 2008 at 1:10 pm

    Yes these are so easy, cute, and quite addictive. I have a hard time not eating 10 at a time.

  4. #
    4
    Neev — August 26, 2009 at 3:08 am

    This comment has been removed by the author.

  5. #
    5
    Neev — August 26, 2009 at 3:11 am

    hi these are so pretty…i dont think we get candy melts or the bark that u mentioned here in Aust, can I use melted choc instead. Thank you for this pretty idea. YOU ARE THE BEST.

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