Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.


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Biscuits and Sausage Gravy

Yield: 4


1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits


While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

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4 Responses to “Lemon Berry Muffins – 2 WW pts”

  1. #
    Katie — November 1, 2007 at 12:43 pm

    Oh my goodness these look so yummy!!

  2. #
    Anne — January 26, 2008 at 3:20 am

    Can’t wait to make these, I will let you know how they turn out 🙂

  3. #
    Anne — February 2, 2008 at 7:13 pm

    Awesome muffins! Here’s how they turned out. thanks again!

  4. #
    Shearow — February 19, 2008 at 8:00 pm

    did you used unsweeted applesauce or sweeted for this recipe?
    I made them, and they don’t look the same. They’re still pretty tasty!!

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