Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.

 

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Biscuits and Sausage Gravy

Yield: 4

Ingredients:

1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits

Directions:

While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

Check out my week of Family Favorites here.

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2 Responses to “Pumpkin and Ginger Beer Biscuits”

  1. #
    1
    Meghan — September 20, 2013 at 3:40 pm

    I wanted to see if it would be possible to add this recipe or two from the Terrapin site to the CraftBeer.com recipe database? http://www.craftbeer.com/food/recipes

    Hopefully you’ve been to the site before, but one of our main goals is to bring craft beer back to the dinner table by educating about pairings and cooking with beer.

    We would create a post similar to this one: http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars and include the link/logo and bio for BeantownBaker.com at the bottom.

    Would it be ok to share this recipe?

    Cheers,

    Meghan

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