Tuesday, October 27, 2009
11 comments »

Pumpkin White Chocolate Chip Bars

For my second day of a Week of Pumpkin, I bring you a classic flavor combo. These pumpkin bars originally come from a Martha Stewart recipe that uses semi-sweet chocolate chips. As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

I took these bars to ReRack last week and they were a big hit. They disappeared really quickly. I’m glad I had the chance to taste one before we got there otherwise I might have missed my chance (I have to be honest, I ate two while I was cutting these bars. They’re that good).

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Pumpkin White Chocolate Chip Bars

Ingredients:

2 cups all-purpose flour
1 tablespoon pumpkin-pie spice - I didn't have any, so I used this recipe to make a substitute
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) white chocolate chips

Directions:

Preheat oven to 350 degrees.

Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides.

In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.

With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.

Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 30 to 40 minutes. Cool completely in pan.

Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into squares.

Recipe from Loves To Eat

And don’t forget about my Power of Pink Challenge going on all month.

Check out my week of pumpkin here.

Bars and Brownies, Dessert
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17 Responses to “M&M Surprise Cookies”

  1. #
    1
    stephchows — December 4, 2009 at 2:01 pm

    WOW total sugar coma! I love that it’s a PB cookie with a whole PB cup put into it!! Such a fun idea 🙂

  2. #
    2
    birdutmasali — December 4, 2009 at 3:32 pm

    and peanut butter
    and chocolate
    and aMrshmallows
    süpppppeer 🙂

  3. #
    3
    Jelli Bean — December 4, 2009 at 3:38 pm

    Considering it’s not even 10am and I’ve just polished off my 4th cheesecake brownie, I’d better stay as far away from these cookies as possible. They look phenomenal.

  4. #
    4
    Ingrid — December 4, 2009 at 7:01 pm

    Looks good. I bet they’d be super festive looking with the holiday m&ms.

    Happy Friday!
    ~ingrid

  5. #
    5
    nutmegnanny — December 5, 2009 at 1:26 am

    These look sugary and delicious 🙂 I tend to find mini M&M’s either in the check out lane or at Christmas I find them over where they have little stocking stuffer candy.

  6. #
    6
    Molly Jean — December 5, 2009 at 2:49 am

    I have the sugar shakes just thinking about these 🙂 They are waaaay too cute!

  7. #
    7
    Julie — December 5, 2009 at 4:16 pm

    I’d love that sugar party in my mouth…wow!

  8. #
    8
    oneordinaryday — December 8, 2009 at 1:53 pm

    My kiddos would be all over this. All that candy PLUS a cookie?! They’d love it! LOL

  9. #
    9
    oneordinaryday — December 8, 2009 at 1:54 pm

    Oh – the mini m&ms? I can usu. only find them in the check-out aisles in the small tubes. I haven’t seen them in bags in a long time.

  10. #
    10
    Jen — December 8, 2009 at 2:36 pm

    I’ll have to look up by the checkout next time I need mini M&Ms. I was definitely looking for a bag…

  11. #
    11
    Amy — December 8, 2009 at 10:12 pm

    OMG your pictures are TDF

  12. #
    12
    Lisa — December 8, 2009 at 11:33 pm

    The only place I can find M&M minis now is in the bulk candy aisle. I haven’t seen them in any sort of packaging in ages.

  13. #
    13
    bridget {bake at 350} — January 3, 2010 at 1:03 am

    “super sugar overload cookies” sound good to me! 🙂 Thanks for linking!

  14. #
    14
    Diane {createdbydiane.blogspot.com} — January 3, 2010 at 3:40 am

    Very Clever!

  15. #
    15
    Katie — January 7, 2010 at 5:04 pm

    Wow those look great, I’ll have to try them. I love your photography!

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