Pumpkin White Chocolate Chip Bars

For my second day of a Week of Pumpkin, I bring you a classic flavor combo. These pumpkin bars originally come from a Martha Stewart recipe that uses semi-sweet chocolate chips. As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

I took these bars to ReRack last week and they were a big hit. They disappeared really quickly. I’m glad I had the chance to taste one before we got there otherwise I might have missed my chance (I have to be honest, I ate two while I was cutting these bars. They’re that good).

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Pumpkin White Chocolate Chip Bars

Ingredients:

2 cups all-purpose flour
1 tablespoon pumpkin-pie spice - I didn't have any, so I used this recipe to make a substitute
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) white chocolate chips

Directions:

Preheat oven to 350 degrees.

Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides.

In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.

With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.

Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 30 to 40 minutes. Cool completely in pan.

Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into squares.

Recipe from Loves To Eat

And don’t forget about my Power of Pink Challenge going on all month.

Check out my week of pumpkin here.

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14 Responses to “Samoas Bars”

  1. #
    1
    thecookingnurse — May 7, 2009 at 1:52 pm

    Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂

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    bakinandeggs — May 7, 2009 at 1:59 pm

    Yum! They look delicious and your pictures are great.

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    3
    Erin — May 7, 2009 at 3:40 pm

    I made these a while back and loved them too! It’s nice to be able to make your own any time you want!

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    4
    Memória — May 7, 2009 at 4:10 pm

    Beautiful photos. You did an awesome job on these.

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    5
    bcallegra — May 7, 2009 at 5:22 pm

    I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!

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    6
    Ingrid — May 7, 2009 at 8:15 pm

    They look terrific and I’ve never been one to eat girl scout cookies.
    ~ingrid

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    7
    Joelen — May 8, 2009 at 1:53 am

    Now these look amazing!! Great job!

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    8
    finsmom — May 8, 2009 at 3:33 am

    Ive been wanting to make these – they look crazy tasty!
    Thanks for sharing! Yum!

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    9
    Mermaid Sweets — May 8, 2009 at 6:06 am

    Great job – my hubby’s hoping I will give these a go.

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    10
    Stephanie Wagner — May 8, 2009 at 11:05 am

    Samoas are my favorite too! I’m totally making some this weekend!!

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    11
    Colleen — May 8, 2009 at 5:46 pm

    What a great way to enjoy Samoas when there are no cookies left!

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    12
    bakersbakery — May 11, 2009 at 2:39 pm

    Yum!

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    13
    Hanaâ — May 12, 2009 at 5:05 pm

    These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

    Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

    Hanaa

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    14
    Hanaâ — May 16, 2009 at 10:01 pm

    Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)

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