Cupcake Camper

Hubby and I took a four day weekend to go visit my family in Illinois. It was a rainy chilly weekend in the Midwest so our original plan of going apple picking got foiled. Instead, we decided to head to the Shoppes at Grand Prairie to do a bit of shopping. It was a very successful shopping trip, especially since we saw this when we walked out of our last store.

That’s right! A cupcake camper. I know some of you have seen the cupcake trucks that go around NYC selling cupcakes, but this camper was at an outdoor mall in Peoria, Illinois.

We decided to wait outside in the misting rain to grab two cupcakes to split between the four of us. First the girl wasn’t there, so we waited a few minutes and she returned. During that time we decided on our flavors to try. We wanted to try a chocolate cupcake with pink frosting and a spice cupcake with orange frosting.

All of the cupcakes were in the camper in plastic boxes behind the counter. It appears that the cupcakes are baked somewhere else and then sold from the camper. When the girl came back, she gave us our two cupcakes. I asked the girl who baked the cupcakes (hoping that she would give me the name of a bakery or something), she said “I dunno, bakers?”.

When I looked down at the two cupcakes, I asked if the one with orange was in fact a spice cupcake, and she reassured me that it was a spice cupcake. I didn’t believe it at first since the spice cupcakes I’ve made are always a dark brown color and this one was clearly white. But since she had confirmed the order twice before going to get the cupcakes, AND verified again after she gave us the cupcakes, I dropped the line of questioning.

We paid and took our cupcakes home to enjoy. They were definitely big enough for us to cut them into four so everyone could have some of each. The chocolate cupcake was a bit dry. The cupcake to frosting ratio was about spot on. We all agreed that the frosting was ok. Nothing great, but also not overly sweet or bland.

On to the vanilla cupcake. Again, we had ordered a spice cupcake and were given a vanilla cupcake. This turned out to be a blessing in disguise because this was a great vanilla cupcake. Maybe one of the best ones I’ve ever had.

Overall, the Cupcake Camper experience was ok. The employee working the day we went had no clue about what was going on. As a cupcake enthusiast, this was somewhat frustrating. My dad also commented that he was surprised they had so few flavors to choose from.

Cupcake Camper does have a website that is currently under construction, and a Facebook page that you can check out. I still have no idea where the cupcakes come from, so if anyone knows, I’d love to hear about it.


Don’t forget about my Power of Pink Challenge going on all month.

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13 Responses to “Maple Syrup and Birthday Cupcakes”

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    1
    Brisbane Baker — March 29, 2010 at 12:32 pm

    Mmmmm I love one dish cupcakes!

    http://www.brisbanebaker.blogspot.com

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    Carly — March 29, 2010 at 12:57 pm

    Those cupcakes look delish! Can you tell me more about the “dipping in ganache” technique? Does the ganache need to be a certain consistency first?

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    yumventures — March 29, 2010 at 2:38 pm

    I have seen some maple cheesecake around the blogs, maybe that would be awesome use for the sugar? Or to top maple sugar cookies 🙂

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    Joanne — March 29, 2010 at 5:36 pm

    I made a seriously awesome maple mousse cake to go with Christmas dinner this year and it used maple sugar. It was one of the best desserts I’ve ever eaten. The link to the post is: http://joanne-eatswellwithothers.blogspot.com/2010/01/frozen-maple-mousse-pie-with-chocolate.html.

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    KV — March 29, 2010 at 7:55 pm

    Go Butler!! I think I’m going to use your “go to” cupcake recipe to make some Final Four treats for the office Friday

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    Kelly — March 29, 2010 at 10:05 pm

    Wow that maple syrup event looks really cool, I wish I had known about it- it looks like they only do it once a year!

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    Jen — March 30, 2010 at 1:08 pm

    Carly – I dipped the cupcakes in the ganache while it was still very liquidy. I did it a few minutes after making the ganache and then let it set up on the cupcakes. Hope that helps.

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    Cara — March 30, 2010 at 1:44 pm

    Jen, the maple syrup experience sounds like so much fun and I’ve always wanted to do it! I wonder if it’s too late this year.

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    Lila — March 31, 2010 at 7:50 am

    Those cupcakes look so pretty. Can you tell me what kind of liners you’re using? They stay so nice and bright.

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    stephchows — March 31, 2010 at 1:10 pm

    ooo I love sugar houses!!! The tastings are always the best 🙂

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    Jen — March 31, 2010 at 1:15 pm

    Lila, I get the liners online. Here is the link for the colored ones, and I also get brown liners as well.

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    Memória — April 9, 2010 at 5:02 am

    The cupcakes look beautiful and festive!! I love real maple syrup!

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    Kyle — April 15, 2010 at 2:14 am

    I should have a birthday more often. So good…

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