Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

21 Responses to “Layered Marshmallow Brownies”

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1

Xiaolu — March 3, 2010 at 1:24 pm

Oh these look so yummy! Love the crackly looking top.
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yumventures — March 3, 2010 at 1:59 pm

They look soooo good! Thanks for the tip about the sweetness factor…I love having a little bite of something completely decadent!
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KRISTINA CIPOLLA PHOTOGRAPHY — March 3, 2010 at 3:15 pm

AH…these look heavenly….mmm…thanks for sharing! 🙂
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bakingblonde — March 3, 2010 at 3:18 pm

Wow, those look great! I love those
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KV — March 3, 2010 at 4:42 pm

I’m not sure it is possible to be “too sweet” but these look very good!
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Miss Yunks — March 3, 2010 at 6:18 pm

These looks so good! Can’t wait to try!
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Memória — March 3, 2010 at 6:26 pm

I’m not crazy about marshmallows, but these brownies look amazing!!
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Justin — March 3, 2010 at 6:26 pm

“nice and thick”… wow, you aren’t kidding. that was a bold move switching the pan though. glad it worked out in the end.
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Kristen — March 3, 2010 at 10:20 pm

MMMMMMM those sound awesome!!
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Candi — March 3, 2010 at 10:26 pm

oh my word! those look delicious!
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CB — March 3, 2010 at 10:38 pm

I can’t stop looking at your picture. I think that means I need to make these brownies. I’m not sure if I should thank you for shake my fist at you 😛
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Brisbane Baker — March 4, 2010 at 12:14 am

Blaspemy!! Nothing is TOO sweet 🙂

I love these! Might give em a go when a occasion comes up 😀
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Brisbane Baker — March 4, 2010 at 12:17 am

This comment has been removed by the author.
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nutmegnanny — March 4, 2010 at 9:44 pm

These look awesome! I would love to have one of these sitting in my kitchen right now 🙂
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Ashley — March 4, 2010 at 11:08 pm

These look AMAZING! I feel like I need to go to the gym just looking at them. 🙂
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Erin — March 5, 2010 at 2:57 am

These look delicious! I love anything with marshmallows!
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Kat — March 5, 2010 at 3:39 am

I wish I could reach through the computer and grab these! They look awesome!!
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Ingrid — March 6, 2010 at 6:52 pm

I make something similar but cheat and use a boxed brownie mix. The frosting I use doesn’t have marshmallows in it which helps with the sweet factor.

That’s a great idea baking these in a smaller pan. I would prefer the brownie part a bit thicker.
~ingrid
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Jes — March 11, 2010 at 5:50 am

Um…I guess I didn’t let my icing cool enough and it melted the marshmallow completely…it looked like Mt. Vesuvius erupted on my counter ha ha! I wish I could post a picture! They still tasted yummy though =)
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Caryn — April 17, 2013 at 7:28 pm
I made these, but the chocolate topping turned out not great, not dissolved and gritty. – I think you mean “icing sugar” don’t you, when you say sugar for the frosting?
- beantownbaker — April 18th, 2013 @ 11:28 am
  
  I used granulated sugar for the frosting. When it is cooking on the stove, it should completely dissolve the sugar.