Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yay! You’ve had a delicious 12 days of cookies and I’m so glad I got to follow along. So many wonderful treats that I feel like I’m armed for next year! Here’s wishing you a Merry Christmas! 🙂
Congratulations on finishing your 12 cookies! I know it wasn’t easy. I felt like I was constantly baking and eating cookies for 2 weeks straight when I made mine. My co-workers were very happy though. I thought this was a lot of fun and I hope to do it again next year (if my husband lets me. lol). I need to plan earlier on what cookies I want to make too.
Merry Christmas!
I really enjoyed your 12 days of cookies. I am saving your list to add to my baking next year.
PS – I tagged you!