Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
oh wow- this looks absolutely incredible! I have yet to make homemade marshamallow… it’s been on my list. love the idea of a girls night slumber party though, grown up style 🙂
beantownbaker — March 18th, 2014 @ 8:06 am
Homemade marshmallow is SO GOOD. You need to make some for sure!
This sounds amazing, maybe I will make soon!
These look delicious and that sounds so fun! Here are some s’mores recipes I’ve enjoyed:
http://www.averiecooks.com/2013/08/soft-and-gooey-loaded-smores-bars.html
http://iowagirleats.com/2013/07/17/smore-rice-krispie-treats/
http://leaandjay.wordpress.com/2012/05/07/peanut-butter-smores-bars/
http://sallysbakingaddiction.com/2013/05/06/smores-brownie-pie/
http://www.howsweeteats.com/2010/04/smores-brownies/
Wow! These look decadent and delicious!
These bars look amazing! I love s’mores, so these are right up my street! Definitely a recipe to try out! 🙂
Great, I will try it, thanks!