Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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2 Responses to “Chocolate Sugar Cookies”

  1. #
    Anna — October 11, 2014 at 12:18 pm

    As soon as I saw these, I knew I had to make them. They are soooo good — even two days later they’re still soft and chewy, with a little crisp around the edges. Thanks for the recipe!

  2. #
    Sarah+C — October 17, 2014 at 2:07 pm

    Chocolate sugar cookie with a scoop of peanut butter or cookie butter. Gah, I miss being pregnant! 🙂

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