Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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6 Responses to “Strawberry Blonde Cookies-n-Cream Ice Cream”

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    1
    Nutmeg Nanny — October 12, 2013 at 8:05 pm

    This ice cream looks fantastic!! I am loving the flavors 🙂

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    Ice Cream in Las Vegas @JosiesYogurt — October 15, 2013 at 2:12 am

    This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.

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    Food to Fitness — November 22, 2013 at 12:56 am

    Great recipe! Thanks for sharing.

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    jessica — January 20, 2014 at 5:21 pm

    hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.

    • beantownbaker — January 20th, 2014 @ 8:45 pm

      I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!

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    Dawn — April 26, 2017 at 12:44 pm

    How many millilitres is the can of coconut milk you used?

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