Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

5 Responses to “French Macarons – Hazelnut with Chocolate Ganache”

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Elina (Healthy and Sane) — March 23, 2011 at 6:45 pm

I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
Both of your version sound (and look) absolutely delicious!!
Looking forward to seeing what you and Megan bake next.
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Elina (Healthy and Sane) — March 30, 2011 at 11:26 am

I am OBSESSED with French macarons. I want little bakeries all over Boston selling them. I promise to be a good customer 😉
Both of your version sound (and look) absolutely delicious!!
Looking forward to seeing what you and Megan bake next.
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3

beantownbaker — March 30, 2011 at 5:23 pm

You should definitely get her cookbook. I’ve had mine for a few months now and it’s very drool-worthy.
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beantownbaker — March 30, 2011 at 5:23 pm

That could be. It was a bit nerve-wracking to tell when they were mixed enough…
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beantownbaker — March 30, 2011 at 5:24 pm

Let me know how it turns out for you.