Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






So stinkin cute!! I ♥ your “Pats” cupcakes! ps. Looking forward to your CH entry this month. Love me some booze. haha.
-Clara
I can’t wait for CH this month!
I still love this recipe. Its my go-to for simple chocolate cupcakes. Im so glad you liked it!
Jaos is from New England, he just stared into space when they lost. I felt for him. Tough loss.
Damn I wish I had thought of that! We had a superbowl party at our house, and hubby is a HUGE, long-time Giants fan. They would have made for a really cute surprize.
Oh well, there’s always next year?
Jane of VeganBits.com