Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
SO, I never had any desire to get Peeps.
But, after seeing these blondes of yours, I want to run out and buy out all the stores!
Who doesn’t love peeps? These look delicious!
Hi! Would you mind if I share your blog with my facebook group?
There’s a lot of people that I think would really appreciate your content.
Please let me know. Many thanks
beantownbaker — May 12th, 2014 @ 4:52 pm
Sure thing. Just please credit my blog when you do.