Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

5 Responses to “4th of July Layered Cookie Cake”

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Linds — July 7, 2008 at 11:17 am

This comment has been removed by the author.
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Julia — July 7, 2008 at 7:46 pm

M&Ms were an inspired idea! And honestly, I think 3 layers was a better size. 5 layers is just too much as I ended up splitting the layers in half when I served it because they were just so big.

Thank you for the post-back!
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Elly — July 8, 2008 at 1:23 am

This looks SO good. I just bookmarked it and I hope to try it in the next year since my bookmarked list is too long 😛 I think halving it is the way to go, it already looks pretty big. Mmm.
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~Amber~ — July 9, 2008 at 3:41 pm

Wow, this looks pretty darn tasty! I love M&M’s.
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rash — November 25, 2013 at 5:47 am

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blog and look forward to all your posts! Carry on the fantastic work!