Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I haven’t made these cookies yet, and suddenly I’m wondering why!
-Miriam
Make sure u add salt on top before baking!
salt before baking???
beantownbaker — January 8th, 2013 @ 8:47 pm
Oh yea – salting cookies before baking takes cookies to a whole new level!
Stumbled across this recipe 6-7 (?) years ago & have NEVER looked back! I lost count of the times that I’ve made them l-o-n-g ago. Making them now, by request, for my best friend’s birthday.
I’m glad that the internet is forever, because no matter how many times I print the recipe out – it always manages to be elusive when I need it!