Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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4 Responses to “Deceptively Delicious Brownies”

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    Carly — June 2, 2008 at 12:31 am

    This comment has been removed by the author.

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    Janna — June 2, 2008 at 2:44 pm

    I am sending this to my friend Julie. She is always trying to come up with ways to get her hubby to eat veggies. Genius!

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    Jen — June 2, 2008 at 8:08 pm

    Yea, I’m glad my hubby eats veggies. I’m sure that if I had used the right chocolate these would have been awesome. They were just okay due to the unsweetened chocolate…

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    Karen — June 3, 2008 at 12:14 am

    When I tried these last year I was so disappointed. Yours look much better. I think your “bumping up” helped to create a better product. Well done.

    http://www.dobetter.wordpress.com

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