Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

10 Responses to “Double Chocolate Brownie Roll Out Cookies”

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1

Carrie — March 16, 2009 at 5:51 pm

Those are SOOOOO cute!
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2

Jenn — March 16, 2009 at 6:33 pm

You did such a good job decorating these!!!
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3

Colleen — March 16, 2009 at 6:41 pm

So cute! I love the little pots of gold!
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Katie — March 16, 2009 at 6:52 pm

The cookies are all SOOOOOO cute! I seriously love them! btw -thanks for the hsout out. You are too sweet. I’m so glad it could help. They look fantastic!
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Erin — March 16, 2009 at 9:47 pm

I love the Pot’O Gold. And I’ve been eyeing that brownie rollout recipe myself to make something special for a friend’s birthday!
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Jen — March 16, 2009 at 9:50 pm

They’re so good. You should definitely make them. I would also recommend not rolling them too thin. The thicker ones are much better. I wish mine had been about twice as thick as they were. Guess I’ll just have to make them again!
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Stephanie Wagner — March 18, 2009 at 12:04 am

These are too cute! You must have a steady hand for the detail around those clovers. Nice job!
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Suzy — March 18, 2009 at 1:38 am

So cute, love the pot of gold! You put in a lot of work for sure.
Thanks for sharing!
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Kerstin — March 19, 2009 at 2:59 am

I just stumbled upon your blog and I’m really enjoying it (I’m from Boston too)!

The pots of gold are adorable!
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Jeremy — June 4, 2009 at 7:49 am

I was looking for something creative and new like this. Then tried this awesome recipe . This recipe does not disappoint. It’s a snap to prepare and really tasty.