Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

10 Responses to “Cookie Dough Chocolate Ice Cream Cupcakes”

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1

Janna — June 2, 2008 at 2:43 pm

These look awesome!
Did it take a long time to get the ice cream to freeze?
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2

Jen — June 2, 2008 at 8:03 pm

Janna,

I let it set in the ice cream about 30 minutes between each step. I wasn’t in a big hurry and 30 minutes was perfect.
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3

Lisa — June 5, 2008 at 4:03 pm

I love the last photo, the way the ice cream has so perfectly filled the liner and the way the frosting swirls on top. And that frosting sounds fabulous! I am going to try it on my Chile Variado Cupcakes for an extra spicy combination.
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4

Ivy — June 5, 2008 at 6:34 pm

This was a REAALLY good idea!
I love cookie-dough anything. 🙂
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5

Katie — June 7, 2008 at 5:28 pm

I totally do the mush thing too! In fact, for all my birthdays as I kid I would ask for cake mush, which meant my mom would take my slice of cake and ice cream and mash it up for me with a fork. The amazing thing is that while I would be full after a slice of cake and a scoop of ice cream, I can eat double that when in mush form. Yum!
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6

Jen — June 12, 2008 at 3:40 pm

That’s awesome Katie – glad I’m not the only cake mush eater out there!
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7

Teanna DiMicco — April 21, 2009 at 2:38 pm

This is insane! And by insane, I mean TOTALLY AWESOME! COME ON!!!! I am SO making these!
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Hillary — April 21, 2009 at 4:32 pm

What an awesome idea! How do you store them – does the cake part get too cold if you freeze them?

Hillary
Chew on That
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Cathy - wheresmydamnanswer — April 21, 2009 at 4:47 pm

These are so incredible – Love them!!!
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Jen — April 21, 2009 at 5:01 pm

Hillary – I kept them in the freezer. It did make the cake part cold, but I’m personally a fan of cold/frozen cake anyways.