Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes
As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.
I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.
And just for fun, I did that again. Hubby loved these little treats.
I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I love double chocolate chip cookies or chocolate cupcakes of any description 🙂
This book is such a great idea!
coeur.de.verre(at)hotmail(dot)co(dot)uk
Im all about chocolate silk pie!
My mom makes the most amazing black forest chocolate cake. I could eat the whole pan, and I don’t even like cherries!
Chocolate mousse. Gets me every time!
Chocolate lava cakes!!!! Yum
I love chocolate souffle. Then again I love anything with chocolate.
YUM! Sounds like a cool book : )
My favorite chocolate treat is my mom’s famous chocolate crackle cookies!
my favorite chocolate treat is brownies. i like it simple!