Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

13 Responses to “Fresh Strawberry Cupcakes with Cream Cheese Frosting”

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SimplySweeter — May 5, 2010 at 11:56 am

Oh yum Jen! These look absolutely delicious! What a great July 4th treat…..maybe split them and serve ’em up like a Strawberry Shortcake??? Yum.

http://www.simplysweeter.blogspot.com
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2

KV — May 5, 2010 at 2:35 pm

Hi Jen, by any chance do you remember about how many strawberries you used for the recipe and also for filling? I have maybe 10-15 strawberries at home that need to be used asap and wondered if that was enough?
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Jen — May 5, 2010 at 2:37 pm

KV – Sorry I don’t. We had a big thing of strawberries in the fridge that Hubby had cut up for us to snack on. I would say it was less than a pint, but pretty close to a pint? Not really sure. Sorry I can’t be more help.
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hannah! — May 5, 2010 at 4:47 pm

strawberries are my favorite fruit ever! in my opinion, they always should be enjoyed fresh no matter what. even in desserts! 😀 your cupcakes look great, by the wayaoh
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Cupcake Activist — May 5, 2010 at 5:03 pm

I’ve heard that strawberry cake doesn’t end up being that sweet, but maybe the addition of fresh strawberries on top changes things. I’m a huge strawberry fan, so I’m anxious to try this.
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Jen — May 5, 2010 at 5:24 pm

Cupcake Activist – I could definitely see that the batter itself might not be that sweet. I thought they were great with the additional strawberries added in.
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Kerstin — May 5, 2010 at 8:07 pm

This looks divine. I made the Sky High strawberry cake with frozen berries and I thought it was really good, but I’d like to try again with fresh ones too! Your hubby has some very luck coworkers 🙂
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Brisbane Baker — May 6, 2010 at 11:12 am

Love this recipe.. infact all of your cupcake recipes. I made your Fauxtess cupcakes the other day and turned out wonderfully.. This is now on my wish list. :

http://www.brisbanebaker.blogspot.com
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We Are Not Martha — May 6, 2010 at 2:42 pm

These look so simple and beautiful! I love strawberry cake and I especially love the way the fresh strawberries look inside 🙂

Sues
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Miss. Tarrah Dame — May 19, 2010 at 2:17 am

cant go wrong with strawberry…just made strawberry marscapone filled cupcakes myself! 🙂
http://cuppycakebakes.blogspot.com
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soohyunee — May 25, 2010 at 12:01 am

I love how you frosted these cupcakes!! did you start from the inside and go out with a 1M tip?
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Jen — May 25, 2010 at 12:03 am

Yes, soohyunee, to make the rosette, I started in the center and swirled around to the outside.
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