Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

Thursday, May 28, 2009

Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

Cupcakes, Dessert

3 comments »

5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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beantownbaker — March 30, 2011 at 5:25 pm

If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.
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beantownbaker — March 30, 2011 at 5:25 pm

Oh great tip. I stored mine at room temperature.
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beantownbaker — March 30, 2011 at 5:26 pm

Let us know how they turn out for you.
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beantownbaker — March 30, 2011 at 5:27 pm

I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.
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beantownbaker — March 30, 2011 at 5:27 pm

Isn’t it so fun baking with other bloggers?