Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

As I mentioned yesterday, I had some leftover ganache in the fridge. Since I was trying to empty it out, I decided to make some cupcakes for Hubby too. These are just a variation on my dairy-free ice cream cupcakes.

I used the same cupcakes, but used regular ice cream and then topped with ganache. Once the ganache set, I drizzled the strawberry cream cheese glaze over the top.

And just for fun, I did that again. Hubby loved these little treats.

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

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7 Responses to “Mini Pumpkin Whoopie Pies (October Cookie Carnival)”

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    1
    Cristine — October 31, 2008 at 7:23 pm

    They were “Halloween-y”! Great job!

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    2
    Jin Hooi — November 1, 2008 at 9:50 am

    Looks cute and yummy !!

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    3
    sara angel — November 2, 2008 at 4:51 pm

    aw i love how little they look. mine came out much bigger than i expected.

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    4
    Jen — November 2, 2008 at 5:35 pm

    I agree. They are not very “mini”

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    5
    Jessica H — November 2, 2008 at 9:09 pm

    Yours came out wicked cute. I had a ton of pumpkin leftover too… especially since all they had at Stop & Shop was humongous cans of pumpkin.

  6. #
    6
    Stacey — November 3, 2008 at 2:25 am

    They turned out super cute!

  7. #
    7
    Pamela — November 3, 2008 at 2:41 am

    They look perfect!

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