Chicken Sausage, Spinach, Tomato, and Goat cheese quiche

Hubby’s mom and her boyfriend were coming into town and I decided to make brunch for us. I wanted something with protein that was somewhat healthy. I decided to go with a crustless quiche. I got the idea from this quiche in Katie’s blog. I took that idea and just threw in things that I like. I made mine with chicken sausage, goat cheese, tomato, and spinach. I made it on Saturday and just reheated it in the oven Sunday morning and it was delicious. Hubby liked it so much he had me make another one the next weekend for just the two of us.

Crustless Quiche – by ME! – serves 6
4 eggs
2 egg whites
3/4 c Greek yogurt
4 oz crumbled goat cheese
2 chicken sausage links – sliced
fresh spinach – chopped
1/2 carton cherry tomatoes – sliced in 1/2
salt and pepper to taste

Grease a pie plate and preheat oven to 375.

Whisk yogurt, goat cheese, eggs, and egg whites in a bowl. Set aside.

In a skillet, heat the sliced chicken sausage. When it is almost done, add the spinach. When spinach has begun to wilt, add chicken and spinach to egg mixture. Add tomatoes.

Salt and pepper to taste.

Bake at 375 for 25-30 minutes until a toothpick comes out clean.

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5 Responses to “Chicken Sausage, Spinach, Tomato, and Goat cheese quiche”

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    Elly — March 4, 2009 at 1:12 am

    Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!

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    Stephanie Wagner — March 4, 2009 at 1:19 am

    Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!

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    3
    ttfn300 — March 4, 2009 at 1:32 am

    Perfect combination :)

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    4
    Jen — March 4, 2009 at 1:32 pm

    Yes I’ve done that with a muffin pan too. Works great for lunches during the week.

    Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him ;)

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    Colleen — March 5, 2009 at 7:13 pm

    This looks sooo good. Nice for a Sunday breakfast!

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