Chicken Sausage, Spinach, Tomato, and Goat cheese quiche

Hubby’s mom and her boyfriend were coming into town and I decided to make brunch for us. I wanted something with protein that was somewhat healthy. I decided to go with a crustless quiche. I got the idea from this quiche in Katie’s blog. I took that idea and just threw in things that I like. I made mine with chicken sausage, goat cheese, tomato, and spinach. I made it on Saturday and just reheated it in the oven Sunday morning and it was delicious. Hubby liked it so much he had me make another one the next weekend for just the two of us.

Crustless Quiche – by ME! – serves 6
4 eggs
2 egg whites
3/4 c Greek yogurt
4 oz crumbled goat cheese
2 chicken sausage links – sliced
fresh spinach – chopped
1/2 carton cherry tomatoes – sliced in 1/2
salt and pepper to taste

Grease a pie plate and preheat oven to 375.

Whisk yogurt, goat cheese, eggs, and egg whites in a bowl. Set aside.

In a skillet, heat the sliced chicken sausage. When it is almost done, add the spinach. When spinach has begun to wilt, add chicken and spinach to egg mixture. Add tomatoes.

Salt and pepper to taste.

Bake at 375 for 25-30 minutes until a toothpick comes out clean.

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8 Responses to “Caramelized Cherry Cheesecake Ice Cream”

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    Shannon — August 26, 2013 at 9:10 am

    oh i loved loved loved this ice cream. graham cracker chunks are a great addition!

    • beantownbaker — August 26th, 2013 @ 10:54 am

      We absolutely loved it too.

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    Nutmeg Nanny — August 26, 2013 at 5:56 pm

    Oh goodness, you couldn’t have put any more of my favorites together 🙂 this is perfect!!

    • beantownbaker — August 27th, 2013 @ 7:47 am

      It’s seriously so good.

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    3
    Krystal R {Mrs. Regueiro's Plate} — August 26, 2013 at 10:42 pm

    This is definitely one of my favorite ice creams from Jeni’s book, well seriously you can’t go wrong with any of them. Your adaptation looks fantastic!!

    • beantownbaker — August 27th, 2013 @ 7:48 am

      I completely agree. Everything I’ve made from her book has been fantastic.

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    4
    Christina — August 27, 2013 at 9:38 am

    You are a genius. I read these every morning at work and i drool. You really need to write a book. I cannot keep up with all the DELICIOUS recipies!!!!

    Christina~

    • beantownbaker — August 27th, 2013 @ 10:05 am

      Aww, thanks! I feel your pain. My must-bake/cook list grows MUCH faster than I mark things off of it…

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